Breaded Tomatoes In The Air Fryer Are Perfect When You Don't Want To Turn On The Oven
Don't feel like cranking up the heat in your oven? You can still make delicious breaded tomatoes by using your air fryer instead. Here's what you need.
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For A Smokier Take On Escargot, Cook It On The Grill
Of all of the numerous protein sources that you might consider throwing on the grill, escargot probably doesn't come to mind, but maybe it should.
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The Crucial Step To Take Before Reheating Ahi Tuna Steak On The Stove
Seared ahi is such a delicacy entirely because of how delicately it's prepared, which can be a problem when reheating it. Here's a helpful tip.
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Add Mac And Cheese To Your Grilled Cheese Sandwich For The Ultimate Mash Up
If your standard grilled cheese recipe is feeling uninspiring, you can take it to an unexpectedly excellent new level by adding a layer of mac and cheese.
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The Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time
If you're a fois gras fan, cooking this decadent dish at home is actually pretty easy. We consulted a fine-dining chef for top tips on how to get it just right.
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Your Cheesecake Dip Needs A Hint Of Coffee Creamer
Cheesecake dip is the perfect delectable dessert after a great meal. Make it even more decadent by adding a splash of creamer and thank us later.
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The Staple Ingredient You're Overlooking For Creamier Coleslaw
Crisp, sweet, tangy, and cool coleslaw is the perfect side for summer barbecues. But there's one ingredient that can level it up by making it even creamier.
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4 Simple Ways To Upgrade Your Eggs Benedict
Eggs Benedict is an iconic brunch staple. But if the traditional dish is feeling a little rote, try these four simple, expert-recommended ways to upgrade them.
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How To Use Frozen Pickles To Give Your Salads And Sandwiches A Flavor Boost
When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could benefit from a crunchy addition.
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Why Beer Batter Is The Absolute Best Choice For Frying Veggies
Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's very easy to prepare, too.
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Add Olives To Grilled Cheese For An Umami Upgrade
You can never go wrong with a classic grilled cheese, but you can always upgrade it. With its deep flavor and meaty texture, olives are the perfect addition.
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For Fancier, More Flavorful Scrambled Eggs, Add This One Ingredient
There are countless ways to upgrade scrambled eggs. One of the best is to incorporate truffle flavor, either with truffle salt or truffle oil.
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Turn Up The Heat On Your Popcorn With This Classic Caribbean Seasoning
While some like it hot, others will enjoy the complex heat of this type of seasoning on their popcorn that provides layers of smoky, warm, and spicy notes.
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How Your Instant Pot Can Transform Steak Into A Flavorful London Broil
Everybody knows their Instant Pot can cook rice, but did you know it could also be used when making a mouth-watering London Broil?
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The Absolute Best Way To Soak Liver Before Using It In Your Dishes
Not everyone is used to cooking or eating liver, however, this highly nutritional cut of lean organ meat is delicious when prepared correctly.
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Coffee Creamer Is Key For A Creamy, 2-Ingredient Sorbet
Sorbet is so much easier to make at home than you would probably expect. In fact, it only requires two ingredients: fruit and coffee creamer.
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Elevate Roasted Vegetables With Your Favorite Infused Oil
Oil is an essential part of cooking countless dishes, so why settle for a bland, neutral oil? Using infused oils instantly elevates veggies and more.
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How To Cook Cucumbers To Crispy Perfection
Cucumbers are almost exclusively used in cold recipes, but that doesn't need to be the case. Here's how to pan fry those cukes.
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The Secret Ingredient For Rich And Creamy Scrambled Eggs
There are many tips to make fluffy scrambled eggs, but there's an unlikely secret ingredient that will achieve a rich flavor and creamy texture.
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Soak Fruit Skewers In Wine For A Boozy Appetizer
With a bottle of wine and a little time, it's simple to turn fruit skewers into a delicious boozy appetizer. Try this sangria-inspired treat at your next party.
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The Microwave Is Your Secret Tool For Perfect Risotto Every Time
If you're not looking to spend time stirring risotto over your stove, you can let your microwave do the work instead! Here's how you can do so.
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Say Goodbye To Pasta And Hello To Saucy Beans For Your Weeknight Dinners
Whether you're trying to cut carbs or simply looking for weeknight dinner inspiration, saucy beans are a versatile and healthy alternative to pasta.
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The Easiest Way To Elevate Boiled Eggs With A Flavor Infusion
A boiled egg is a boiled egg - simple and tasty, right? Not quite. With boiled eggs, it's possible to elevate the flavor long before peeling and plating.
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Here's How To Make An Easy Lemon Curd In The Microwave
While the old-fashioned technique involves standing over a stovetop and constantly stirring, the microwave method of making lemon curd is much easier.
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How To Use Cornstarch As An Ingredient Swap For Creamy Vegan Ice Cream
Vegan ice cream can be just as creamy as dairy-based ice cream, but it's crucial to make the right ingredient swaps. Cornstarch is key for texture.
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Dried Cherries Are The Sweet Ingredient For An Unforgettable Chicken Salad
You can take your chicken salad to the next level by adding dried cherries for a sweet and tart complement to the other flavors in your recipe.
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The Best Substitute For Anchovies When Making Caesar Salad
Caesar salad is made with so few ingredients that the anchovy filets its dressing calls for are crucial to the flavor profile. But there are substitutes.
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