Smash Your Cucumbers With A Rolling Pin For An Ultra-Flavorful Snack
If you want to make a truly flavorful and healthy snack with cucumbers you should probably try this technique that involves smashing them.
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The Hearty Canned Topping To Try On Your Next Baked Potato
Want to make your next baked potato seriously satisfying? All you need to do is add some of this simple, affordable, and hearty canned ingredient.
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How To Bring Cozy Fall Flavors Into Your Chicken Noodle Soup
Chicken noodle soup can change like autumn leaves with the help of some seasonal ingredients. Various veggies and seasonings can do the trick.
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The Biggest Mistake To Avoid When Making Collard Greens
While there's more than one "right way" to make collard greens, they will all taste wrong if you don't know how to avoid this massive misstep.
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The Sweet Bread Swap For Grilled Cheese With A Gourmet Touch
Instead of the usual bread options for your grilled cheese, why not try using raisin bread for the perfect mixture of sweet and savory notes?
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Turn Basic Egg Cups Into A Decadent Snack With Prosciutto
Instead of taking a more conventional route with bacon or sausage, try adding some prosciutto to your egg cup recipe and give it much-needed flavor and texture.
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The Cookie Swap You Need For A Light And Crunchy Ice Cream Sandwich
Although the standard chocolate coating will always be delicious, these British biscuits create an incredible ice cream sandwich.
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The Breadcrumb Mistake That Sabotages Juicy Meatloaf
Being the innovative home cook that you are, maybe you decide to go light on the breadcrumbs or skip the ingredient altogether. Big mistake.
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Transform Jalapeño Poppers Into A Simple Snack With A Slice Of Bread
For a different twist on Jalapeño poppers, try using French toast to transform the restaurant staple into a snack you can easily make at home.
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The Sweet, Fruity Addition For A Unique Twist On Your Grilled Cheese
While it's nice to stick to ingredients that are a no-brainer pairing for cheese, adding this fruit to grilled cheese is a sweet spin you have to try.
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The Best Way To Enjoy A Tuna Melt Isn't Necessarily In Sandwich Form
Even the classic tune melt can be revamped and presented in new ways, without taking a bite into an already jam-packed schedule.
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Make Pumpkin Soup Even Better By Adding Another Fall Fruit
Fall is the season for pumpkin soup, and you can upgrade it significantly by adding another seasonal fruit into the mix -- the Granny Smith apple.
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Intensify The Umami In Your Grilled Cheese With One Pantry Staple
If you've tried every way to elevate your grilled cheese sandwich but still need more umami flavor, you might want to try this simple pantry staple.
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Make Your Canned Tuna Taste Like Pulled Pork With One Ingredient
If you love tuna but are getting tired of the same old flavor profile time after time, it's easy enough to shake it up with just one extra ingredient.
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Don't Toss That Leftover Grilled Cheese! Turn It Into A Comforting Strata
Instead of tossing out your leftover grilled cheese, try turning it into a comforting strata for a strata-spheric upgrade.
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How To Serve Canned Cranberry Sauce So It Actually Looks Appetizing
Canned cranberry is often an afterthought for holiday spreads, with many slopping out the log onto a plate, slicing it into rounds, and calling it a day.
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Make The Absolute Best Roasted Pumpkin Seeds With One Umami-Packed Sauce
Roasted pumpkin seeds are a favorite of the fall season, and you can get the most out of their flavor by using this savory condiment before roasting.
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Here's How Long It Takes To Cook Corn On The Cob On The Grill Vs In The Oven
Corn makes for an excellent side dish and can be prepared in several different ways. Whether you're making it on the grill or in the oven, here's what to know.
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The Best Fresh Herbs To Upgrade Mac And Cheese
You'll never think of mac and cheese the same way again if you use these fresh herbs when cooking. Here's why Italian herbs are the best choice.
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Why Lady Finger Bananas Should Be Your First Pick For Fruit Salad
If your homemade fruit salads typically contain the run-of-the-mill Cavendish bananas you find at the store, you've been missing out on the Lady Finger variety.
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The Veggie Addition To Give Your Tuna Salad Some Crunch In Every Bite
Rarely can you go wrong with tuna salad. With limitless customizability, adding this vegetable to your tuna salad should be a top priority from now on.
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How To Spice Up Lackluster Frozen Soup
Muted flavors can happen after food spends time in the freezer, as sneaky ice crystals can dilute the soup you worked carefully to create.
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The 3 Biggest Mistakes To Avoid When Making Lamb Chops
Lamb chops aren't enjoyed as often in the U.S. as they are in other parts of the world, and there are common mistakes that you should look out for.
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How To Cook A Porterhouse Steak Like Martha Stewart
The undisputed queen of the kitchen is back with her 100th cookbook, and we've got the scoop on her best tips for cooking porterhouse steaks.
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Trade Your Potatoes For Bananas For The Ultimate Dessert Latke
Shredding up a green banana and getting experimental with your sweeteners will yield the perfect dessert pancake that you'll be enjoying all year.
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Turn Your Onion Soup Mix Into A Flavor-Packed Dry Rub
You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should do for flavorful meat.
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When Boneless Lamb Chops Are The Better Choice Over Bone-In, According To A Chef
Boneless and bone-in lamb chops both have their place on the dinner table. Boneless lamb chops cook faster and are more versatile and easier to eat.
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