The Little Debbie Snack That Gets Even Better In The Air Fryer
Little Debbie snacks are perfect to grab and go, everybody knows this, but this one can become an even better treat when thrown in the air fryer.
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16 Unexpected Condiments That You Should Really Try On Pasta
You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring in one of these condiments.
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The Pasta Queen Says You Are Cooking Truffles All Wrong. Here's How To Do It Correctly
Nadia Caterina Munno has a brand new show, "The Pasta Queen," and in it, she gives tips for properly cooking not just pasta but truffles as well.
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How To Give Shiitake Mushrooms A Crispy Texture For Meatless Bacon
It's simply a matter of slicing, seasoning, and cooking shiitake mushrooms to make a meat-free bacon that can be used in numerous recipes.
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10 Ways To Upgrade Homemade Chicken And Dumplings
Chicken and dumplings are a classic, but despite how you may have grown up eating this savory comfort food, there are plenty of ways to upgrade it.
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15 Absolute Best Store-Bought Sauces To Elevate Your Burger
The best way to elevate your burger only requires a stroll through the grocery store. These store-bought sauces are bound to kick things up a notch.
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Michael Symon's Hands-Down Favorite Topping For Deviled Eggs
Michael Symon spoke to Tasting Table at the New York City Wine & Food Festival this year and shared his favorite topping for deviled eggs: whole-seed mustard.
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Your BLT Is So Much Better When You Transform It Into A Grilled Cheese
Crunchy bacon, juicy tomato, and crisp lettuce mixed with gooey melted cheese between two slices of carefully fried bread is a culinary delight.
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The Fancy (But So Easy) Egg Dish Geoffrey Zakarian Makes His Son
Oeufs au plat jambon might sound and look fancy, but the dish is easy enough that celebrity chef Geoffrey Zakarian makes it for his son every week.
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The Butter Upgrade That Gives Grilled Cheese An Extra Layer Of Pizzazz
Grilled cheese is instantly elevated by using butter to toast the bread. You can upgrade it further by using a compound butter for extra flavor.
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Your Grill Is The Key For More Flavorful Shrimp Cocktail
The shrimp cocktail is a classic, simple appetizer. But If you're looking for a way to give your shrimp even more delectable flavor, fire up the grill.
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The Seasoning Mistake To Avoid When Making Homemade Sausage
If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common mistakes to avoid.
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How To Season Korean Beef Stew For The Absolute Best Flavor
How do you get a Korean beef stew bursting with dynamic flavors? Tasting Table turned to an expert chef to get the inside scoop on what to do.
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Geoffrey Zakarian's Beginner Advice For Making Soufflés
A lot of home chefs are afraid to tackle a soufflé as the cooking process can feel very daunting. Geoffrey Zakarian gives beginners some tips.
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Upgrade Your Classic PB&J Sandwich With More Butter
Peanut butter and jelly sandwiches are a childhood staple. While simple in design, nothing is stopping you from adding other toppings, like extra butter.
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How To Cut Sausage Links To Transform Any Dish
Even the simple process of cutting sausage links can greatly elevate the meat and do the same to various dishes. Here's how our expert says you should do it.
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The Unexpected Cereal Topping For A Bulked Up Breakfast
Considering how commonplace cereal is, it can get kind of boring sometimes. Give it a good kick in the pants by adding this one particular ingredient.
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Your Blackstone Griddle Is Key For An Ooey-Gooey Grilled Cheese
A Blackstone griddle is the perfect all-around tool for not only making the sandwich itself but for cooking other ingredients you want to add.
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The 5 Best Vegetables To Deep Fry
However you wish to deep fry your favorite vegetables, the different flavor combinations and serving options are nearly endless.
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When To Use Chorizo Vs Hot Sausage In Your Dishes
Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are best suited.
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The Key To A Hot Sauce Marinade With Balanced Flavor Starts With The Ingredients
Noah Chaimberg, founder & CEO of Heatonist, shares his opinion on high quality ingredients and how much hot sauce is too much when striving for balance.
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The Simple Way To Make Store-Bought Dip Look Fancy And Fresh
There are countless creative and delicious dips available from the store, and we've found a simple way to make store-bought dip look fancy and fresh.
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The 2 Best Cuts Of Pork To Use For Tender And Flavorful Korean BBQ
Korean barbecue is known for its sweet, spicy flavor and tender texture. An expert chef shares the best two cuts of pork to use - and one might surprise you.
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The 3 Key Ingredients You Need When Making Korean Beef Stew
The key to a delicious bowl of yukgaejang (Korean beef stew) is the dish's distinctive ingredients. Chef Ji Hye Kim gives us a crash course on them.
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The Best Way To Cook Hot Vs Sweet Italian Sausage
Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different preparation methods.
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9 Common Mistakes Everyone Makes With Cranberry Sauce
Cranberry sauce is a crucial part of holiday meals, but you'll want to avoid these common mistakes if you're making the sweet and tangy topping from scratch.
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The Only Time You Should Cover A Chicken When Roasting
A roasted chicken is a classic dinner but getting juicy, fully cooked meat without burning the skin can be tricky. Knowing when to cover and when not to is key.
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