The Only Time You Should Cover A Chicken When Roasting
A roasted chicken is a classic dinner but getting juicy, fully cooked meat without burning the skin can be tricky. Knowing when to cover and when not to is key.
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What To Know Before Adding Scotch Bonnet Peppers To Chicken Soup
Scotch bonnet peppers can add a world of flavors to your chicken soup, but be warned: if you aren't careful, your soup could end up too spicy to eat.
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The Best And Worst Fruits To Use When Making A Frozen Dessert Salad
Frozen dessert salads are a great with fruit but it all depends on the type of fruit you use. Some fruits work well but others could ruin the dish.
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The Simple Kimchi Swap That Will Instantly Upgrade Your Sandwiches
Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about adding it to sandwiches.
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12 Canned Ingredients That Add An Umami Punch To Sauces
The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options to add umami to your sauces.
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How To Give Pasta A Sicilian-Inspired Upgrade With Raisins
Raisins may not be a common ingredient in pasta in the U.S., but the sweet and salty flavors of the dish make for a delicious Sicilian-style dish.
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The Best Way To Serve Korean Beef Stew
Korean beef stew is a great dish on its own, but it can easily turn into the centerpiece of a feast with a few complimentary side dishes and drinks.
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The Classic Seasoning Blend You Need For Homemade Breakfast Sausage
Is there any better way to start the day than with homemade breakfast sausage? We spoke with an expert to learn how to blend seasonings for sausage.
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The Best Way To Thicken Hot Sauce Using One Added Ingredient
There's nothing worse than runny hot sauce, it gets all over the place. So we asked an expert for an easy way to thicken hot sauces.
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Skip The Double Fry. Here's The Real Secret To Perfectly Crispy Korean Fried Chicken
Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has found another way.
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The 15 Best Substitutes For Bourbon In Barbecue Sauce
A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, these are the best ingredients to use.
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Try This Expert Tip To Find Your Ideal Flavor When Using Store-Bought Sausage Seasoning
Seasoning is always imperative -- so when making homemade sausages, experimentation is required. We spoke to an expert who broke down the process.
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Italian Subs Are Way Better When They Get The Grilled Cheese Treatment
Italian subs and grilled cheeses represent two different ends of the spectrum -- so what happens when you combine the two? Hint hint: it's magic.
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Give Your Chili A Flavorful Twist By Adding Another Game-Day Classic
When looking to zhuzh up fan-favorite chili, don't add it to a separate dish. Instead, chili should be the recipient of another ultimate game-day classic.
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Why You Should Never Rinse Ground Beef Before Cooking
Rinsing your ground beef prior to cooking might seem like a good way to get rid of dangerous bacteria, but it does a lot more harm than good.
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The 2 Biggest Mistakes You're Making With Korean BBQ, According To A Chef
Preparing Korean barbecue at home is a sure way to impress a group of guests. But it can be a little tricky, so heed this expert's advice.
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Swedish Jacuzzi Dry-Aged Steak Is One Of The Most Intense Ways To Prepare Meat
There are many ways to prepare meat, but if you're looking for ways to up your chef game, a jacuzzi steak will definitely impress.
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How To Cook With Doenjang Seasoning, According To A Pro
Doenjang seasoning is a Korean fermented soybean paste that is comparable to miso but significantly stronger. We asked an expert for tips on using it.
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The Best Type Of Ground Sausage To Use In Homemade Meatballs
You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows which one is best.
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The Hot Sauces You Should Reach For When Marinating Steak
Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why they work well with steak.
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How To Use Up Italian Sausage In A Simple, Savory Sandwich
Few meats pack flavor and aroma like Italian sausage, so we spoke to an expert to learn how to craft the best sandwich around it. Here's what we learned.
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The Best Type Of Hot Sauce To Use For Marinating Seafood
Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade, but some work better than others.
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Before You Toss Your Jar Of Peanut Butter, Make Your Breakfast In It
It's difficult if not outright impossible to get every little bit of peanut butter out of the jar, but that doesn't have to be a bad thing if you repurpose it.
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The Unexpected Ingredient You Need To Seriously Upgrade Raw Oysters
Raw oysters offer a delicious, briny taste of the sea on their own, but they can also pair well with some garnishes, like this unexpected addition.
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How Long Does It Take To Cook Quail?
Because they individual birds are so small, quail typically roasts up pretty quickly in the oven. Here's what you need to know for a perfect meal.
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How To Take Your Spicy Marinades To The Next Level With Hot Sauce Blends
When it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot sauces together.
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12 Pro Tips For Cooking Hibachi-Style Steak At Home
Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to nail it every time.
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