When Boneless Lamb Chops Are The Better Choice Over Bone-In, According To A Chef
Boneless and bone-in lamb chops both have their place on the dinner table. Boneless lamb chops cook faster and are more versatile and easier to eat.
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12 Easy Ways To Use Leftover Steak
Steak is one of the more delicious and sustaining leftovers you can have in your fridge. Plus, it offers a lot of creative cooking potential.
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The Southern Seasoning You Need For Crave-Worthy Mac And Cheese
Mac and cheese is already delicious and comforting when stripped back to its bare essentials, but toppings and seasonings bring it to the next level.
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Gordon Ramsay's Grilled Cheese Has A Major Flaw
Sometimes top chefs get our favorite recipes wrong. Case in point is Gordon Ramsay, whose grilled cheese didn't do the thing that all grilled cheeses should.
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Make Your Tuna Poke Last By Turning It Into Everyone's Favorite Party Snack
Starting with an ahi tuna poke recipe, you can build the perfect plate to accommodate the flavorful fish with a variety of different chips and cheeses.
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The Versatile Herb That Can Star In All Your Fall Dishes
There's an overlooked classic herb that you should be including more prominently in savory fall recipes to bring balanced flavor to rich seasonal dishes.
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The 2-Ingredient Combo That Sets Filipino Barbecue Chicken Apart From The Crowd
If you're looking to put a new spin on barbecue chicken, we recommend trying this easy-to-prepare Filipino recipe with two surprising ingredients.
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6 Unique Ways To Elevate Dishes With Pasta Sauce
The are nearly endless types of pasta and pasta sauces, but the combinations don't stop there. Try adding pasta sauce to other dishes, and you won't regret it.
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How To Combine Grilled Cheese And Baked Potatoes For A Fully Loaded Sandwich
You can't go wrong with baked potatoes, and you certainly can't go wrong with a grilled cheese, so why not combine the two for an awesome meal?
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The Secret To Better Boiled Vegetables? Cook With The Lid On
Boiled vegetables don't have to be flavorless and dull. When you cook them in seasoned water with the lid on, they will turn out deliciously.
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Black Garlic Is The Powerful Ingredient Your Creamy Condiments Need
Garlic is a powerhouse ingredient for recipes -- but its counterpart, black garlic, is often slept on. Here's why you need black garlic in your meals.
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The Simple, Hands-Off Cooking Method You Need For Big-Batch Eggs
Scrambled eggs are a simple way to feed yourself in the morning, but if you're looking to feed a crowd, there's an easy way to batch prep those eggs.
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The Easy Shortcut To Make Any Dish Taste More Like Fall
People invariably opt for pumpkin spice and cinnamon to add fall flavor, but if you're looking for subtler warming seasonal tastes, we have a suggestion.
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Make Canned Tomato Soup Ultra-Satisfying With A One-Ingredient Upgrade
Canned tomato soup is a staple for weekday lunches, but sometimes it leaves you wanting so much more. This easy upgrade adds flavor and fills you up.
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The Key Difference Between Mutton And Lamb, And When To Cook With Each
Lamb and mutton are popular protein sources in some parts of the world but don't get much attention in the U.S. Here's how they differ and how to best use them
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Take Your Grilled Cheese And Soup Combo To The Next Level With This Spicy Shakeup
Grilled cheese and tomato soup is a classic combination, but you can give the soup and sandwich duo a spicy upgrade by using posole with oxtail.
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Your Skillet Is The Secret To Even Saucier Barbecue Chicken
When cooking barbecue chicken without a grill, you'll want to consider using a skillet for a thicker sauce without compromising flavor or texture.
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The 3 Stages Of Tomato Ripeness And The Best Ways To Eat Each
Unlike most fruits and vegetables, tomatoes can be consumed in various stages of ripeness. Here are the best ways to eat them in each specific stage.
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The Secret Sweet Ingredient For The Best Flavor In Your Fried Chicken
Fried chicken benefits greatly from added sweetness. You could go about achieving this in different ways, but this chef-approved ingredient is the best.
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The Gourmet Toppings That Will Give Your Steak Sandwich A Luxurious Upgrade
Sure, you can make a simple upgrade to your steak sandwich and swap the mayo with garlic aioli or the lettuce with alfalfa sprouts, but why stop there?
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The Pork Shortcut For Cuban Sandwiches With Extra Flavor In Less Time
While it won't have the rich fat of pork shoulder and may not be a perfectly authentic Cuban sandwich, this swap takes no time at all and offers more flavor.
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The Pro Tip To Remember For Perfectly Gooey Grilled Cheese In Your Air Fryer
You can certainly make excellent grilled cheese in the air fryer, but you must take care not to burn the bread. Use a low temperature for the best results.
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Turn Ranch Dressing Into The Ultimate Party Dip With One Easy Addition
This addition thickens a dip in a way that few other ingredients can without having a noticeable or detrimental impact on either taste or texture.
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For The Best Steak Sandwich, Keep The Seasoning Simple
A great steak sandwich is full of flavorful and succulent beef. We spoke to a meaty-sandwich expert, who suggested a super simple flavor-boosting seasoning.
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The Coffee Filter Hack For Crispier Chicken Skin
Everyone loves crispy chicken skin, right? So, pay attention to this surprising hack to properly dry your chicken before cooking it for super crisp results.
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Your Microwave Is Key To Delicious Fried Garlic In No Time
While it can be fried or baked to crispy perfection, one of the most effective methods for fried garlic is also the most effortless: Using a microwave.
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Alton Brown's Pot Roast Calls For Some Unexpected Ingredients
Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe speak for themselves.
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