Upgrade Your Tuna Salad With One Sweet Ingredient
Tuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.
Read MoreTuna salad is a tried and true template to unleash your culinary creativity with all sorts of additional ingredients, spices, seasonings, and mix-ins.
Read MoreIf your favorite chicken Caesar salad is starting to seem a little bland, you can up the flavor factor with a popular food that gives it a savory base.
Read MoreHot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet and spicy marinade.
Read MoreYou can never go wrong with potato chips, but there's always room for improvement. Coat your chips with this unsung spice for a blast of flavor.
Read More"Ranch or bleu cheese?" It's an age-old question, but you shouldn't be limited to just those choices. Try this underutilized condiment instead.
Read MoreCanned collard greens get the job done in a pinch, but they often leave a lot to be desired compared to the homemade version. Adding cheese helps compensate.
Read MoreBourbon isn't just for drinking. It's an impactful way to add flavor, complexity, and intensity to your food. These six bourbons are the best to use.
Read MoreTomato soup is great on its own or as an accompaniment to a classic grilled cheese sandwich, but there are many easy ways to elevate it further.
Read MoreFor the best gumbo, the ingredients are crucial, but so is your cooking method. Grilling the proteins ahead of time provides a major upgrade.
Read MoreIt may seem like beef tendon is a daunting ingredient to use, but with the proper preparation, you can master this more obscure cut of meat.
Read MoreOnions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how well they stay on the skewer.
Read MoreTake your chicken and waffle sandwich to the next level with one ingredient that, aside from adding a delicious creaminess, you probably already have on hand
Read MoreRee Drummond has discovered an easy way to transform a canned staple into a hearty meal, and you can use the versatile food to enhance many different dishes.
Read MoreWhether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a common stew ingredient.
Read MoreChinese barbecue might share a few similarities with its American counterpart, but it’s these bold flavors and unique seasonings that truly set it apart.
Read MoreDon't be filled by the bland liquid that you often find in cans of beans. These legumes have tons of tasty potential and could benefit big time from braising.
Read MoreInstead of having to fire up the grill to roast peaches, plop fruit into the appliance in your kitchen without having to change out of your PJs.
Read MoreCottage cheese isn't the most conventional chicken salad ingredient. However, its taste, texture, and nutritional qualities make it an excellent option.
Read MoreWhile Spam in its slab or cubed form is perhaps the delivery with which foodies are most widely familiar, allow us to open your mind to new possibilities.
Read MoreYou don't need to limit yourself to the usual boxed products and conventional methods when using fillers to get the most out of your ground beef.
Read MoreAlthough you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do so in countless ways.
Read MoreWe consulted with a couple experts and gathered up the best tips to help you produce perfect hard-boiled eggs that are easy to peel every time.
Read MoreIn a recipe developed by Giada De Laurentiis, the TV personality adds three classic Italian ingredients to her corn on the cob.
Read MoreMayonnaise and booze go together like ... Well, they're not really a pair that you'd typically put together. But you'll be thanking us.
Read MoreCornstarch is a multifaceted kitchen staple, but when you run out of it in your time of need, there are a number of substitutes that will get the job done.
Read MoreWhen it comes to undisputed champions of breakfast, oatmeal is undefeated. With oatmeal's malleability, adding this boozy splash is a game-changer.
Read MoreIt may not sound that complex in terms of flavor, but canned cheese in most of its forms could make a great base for your next homemade pizza.
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