For Julia Child Homemade Pasta Was Worth The Effort
While Julia Child most famously cooked French food, she also had a couple of opions on Italian cuisine, too. Here's what she thought of making fresh pasta.
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Canned Anchovies Belong In Way More Than Just Your Caesar Salads
According to canned seafood expert Charlotte Langley, canned anchovies aren't just for Caesar salads; they can be used in these dishes and many others.
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Yes, You Can Hasselback Cut Your Steak
Hasselback potatoes are certainly a classic, but Hasselback steak? Unheard of! As it turns out, though, Hasselback steak is quite the crowd-pleaser!
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Peaches Are The Sweeter Substitute For Tomatoes In Caprese Salads
If you're a fan of switching up classic recipes in favor of new and interesting culinary twists, this is an easy swap you absolutely must try.
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13 Flavorful Ways To Improve Plant-Based Meat Substitutes
Without added seasoning, plant-based meat substitutes like tofu, seitan, and tempeh can taste bland or bitter. Spice up your meatless proteins with these tips.
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This 3-Ingredient Bourbon Mustard Is Begging To Be Drizzled Over Your Next Meal
It's easy to overlook the value of a truly delicious condiment. This bourbon mustard tastes incredibly complex but is very simple to make.
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The Best Cooking Method For Crispy, Charred Sardines Without A Grill
A little time on the grill really brings out the umami flavors in sardines, but grilling isn't always an option. Get the same flavor using your oven.
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Roast Tomatoes For An Even Better Bruschetta
Combining crunchy bread with a variety of toppings, bruschetta makes an excellent snack or appetizer. But for best results, you'll want to roast the tomatoes.
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The Type Of Bread To Avoid When Making Peanut Butter And Jelly Sandwiches
There's not much required to make peanut butter and jelly sandwiches, but there are a few dos and don'ts that can take it from a good sandwich to a great one.
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Lavender Is The Unexpected Ingredient To Balance A Rich French Toast
Any home cook looking to prepare a more balanced French toast recipe should consider lavender as an additional ingredient. Here are some ideas.
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Gochujang Makes For A Perfect, Spicy Pasta Sauce Base
Gochujang is great for more than just fried chicken. This Korean chili paste tastes incredible when paired with other ingredients for pasta sauce.
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Cinnamon And Brown Sugar Are The Powerhouse Ingredients For Mouthwatering Pulled Pork
Cinnamon and brown sugar may generally be thought of as ingredients used in desserts, but the two add a delightful sweetness to pulled pork.
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Turn The Heat Up On Your Deviled Eggs With One Spicy Ingredient
Deviled eggs a perfect party bite and also offer a great opportunity for experimentation with some spicy additions. Find out how to turn up their temperature.
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Claw Meat Is The Budget-Friendly Alternative For She-Crab Soup
She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish on a budget.
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The 2-Step Method To Reheat A Burrito That Tastes Freshly Made
When you're reheating leftovers, it's hard to make it taste like it did when you first chowed down on it. But you can revitalize a burrito with this trick.
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The Sweet And Spicy Ingredient That Adds A Gourmet Touch To Grilled Cheese
One of our favorite tricks to upgrading grilled cheese is incorporating a sweet and spicy ingredient that adds a gourmet touch to the recipe.
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The Absolute Best Way To Season Sardines
If you've ever wondered how to season fresh sardines, read on. We asked an expert chef for advice on bringing out the best flavor in sardines.
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How To Turn Your Leftover Pasta Into Cheesy, Flavorful Fritters
All you'll need to make a batch of fritters at home is a few simple ingredients like eggs, breadcrumbs, and an unlikely addition: leftover pasta.
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How To Make Flavorful Canned Fish Burgers That Don't Fall Apart
Canned fish burgers are great for a quick and delicious meal, but have you had trouble keeping them intact? Chef Charlotte Langley weighs in on the best fix.
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Marinate Pork In This Breakfast Staple For An Elevated Flavor In Your Dish
Aside from brining your pork to add more flavor and tenderize the meat, you can further enhance its flavor by adding this breakfast staple to the mix.
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Use Canned Evaporated Milk For Even Richer Mashed Potatoes
Evaporated milk is an underrated ingredient that's just a little sweet, adding a new dimension to your next batch of fluffy and creamy mashed potatoes.
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Give Tuna Salad A Sushi Twist With One Stand Out Ingredient
Bored of your usual tuna salad? Zhuzh up lunchtime by adding this one zingy ingredient to your next batch to bring it alive by giving it the sushi treatment.
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The Best Toppings To Consider To Elevate Vegan Black Bean Burgers
Just because vegans don't eat beef doesn't mean they can't enjoy a satisfying burger. Black bean burgers are classics that don't try to be anything else.
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Steaming Steak Vs Sous Vide: How Do These Cooking Methods Differ?
Steak is a great meal, but you don't always have to cook it in a pan. If you're looking to branch out, here's the difference between steaming and sous vide.
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Why You Should Start Adding Greek Yogurt To Your Refried Beans
You may be accustomed to adding sour cream for tangy flair and creaminess, but that Greek yogurt sitting in the back of your fridge will work even better.
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The Absolute Best Type Of Canned Fish To Use For Burgers
To figure out which canned fish varieties you should reach for first, we turned to Chef Charlotte Langley, President and Founder of Langley Foods.
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Why You Should Always Taste Your Salad Dressing While Seasoning
If you want to make your own salad dressing at home, then it's crucial to taste test it as you go. And for the best results, taste it on a veggie.
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