How To Make A Restaurant-Worthy Blooming Onion At Home
The blooming onion might seem like a restaurant appetizer that would be impossible to make at home, but it's within your grasp if you cut it right.
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Liven Up Your Chicken Salad With One Powerhouse Ingredient
There's one pungent ingredient that can do all the work of livening and spicing your next batch of chicken salad, and it's easy to incorporate into a recipe.
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The Case For Adding Vodka To Your Chicken Noodle Soup
We know vodka can be incorporated into pasta sauces, but did you know that it can be a dynamic ingredient in a pot of comforting chicken noodle soup?
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14 Common Omelet Mistakes And How To Avoid Them
Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs offer ways to avoid egg heartbreak.
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A 2-Step Cooking Method Gives You The Juiciest Hot Dogs Every Time
By using two different yet simple cooking methods, you can be sure to serve up the most delicious hot dogs no matter the occasion.
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The Gooey Benefit To Cutting Your Grilled Cheese Into Triangles
Not only do cheesy, grilled sandwiches look cute when sliced into pretty triangles, but the angular cut has some serious culinary value.
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Smoked Queso Is The Unsung Hero Of Your Next Barbecue
Despite culinary traditions, we're here to tell you that smoked queso dip should make its way to the spread at your next barbecue with the rest of the meal.
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15 Ingredients To Elevate Store-Bought Cottage Cheese
Cottage cheese is having a moment, and this simple store-bought dairy product can be easily enhanced by adding a variety of tasty ingredients.
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Next Time You Make A Pot Roast, Try Adding An Unexpected Stone Fruit
Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.
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The Easy Way To Turn Trader Joe's Pizza Dough Into A Sweet Treat
While you can use its pizza dough for making, well, pizza, you could also repurpose it for something far more delicious and crafty.
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The Underrated Fruit That Makes Roast Chicken Taste Like Holiday Magic
You can give your roast chicken dinners cozy holiday flavors at any time of year by incorporating citrus. We specifically recommend tangerines.
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Use Your Cast Iron Skillet For Stovetop Grilled Fruit This Fall
If you're looking for a trouble-free way to enjoy your ripe fall produce, try using your cast iron skillet to make stovetop grilled fruit.
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Why You Should Be Soaking Your Steak In A Milk Bath
Maybe you've never thought about milk and steak together, or maybe you have but simply shook off the thought. Well, it's time to consider it seriously.
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Leave Your Stovetop Alone - Upgrade Your Grilled Cheese In A Panini Press
Rather than using a pan on the stovetop or a toaster oven, use a panini press to make the absolute best grilled cheese with a crispy exterior.
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The Best Way To Sample A Variety Of Chili And Chocolate Pairings
With the chile right pairing, you may discover that your favorite brand of chocolate takes on a richer, more layered tasting experience.
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The Peak Fall Ingredient That Gives Lasagna A Lovely Twist
Halloween candy isn't the only kind of food you can look forward to when autumn rolls around. You can use a fall ingredient to make tasty lasagna. Here's how.
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Coca-Cola Is The Zingy Upgrade For Homemade BBQ Sauce
Consider adding a bit of soda to your next 3-ingredient sauce by simply stirring Coca-Cola and the other ingredients over low heat.
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Pork Rinds Are The Ultimate Crouton Swap For Bland French Onion Soup
Your French onion soup deserves a topping that packs satisfying flavor and texture. More importantly, you deserve it. That's where pork rinds come in.
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Use Your Freezer For An Even Coloring On Your Ribeye Steak
A ribeye should be a feast for the mouth and the eyes. You certainly don't want it to have an unsightly gray layer. Thankfully, your freezer can prevent that.
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The Tomato Soup Swap That Makes Grilled Cheese Really Shine
There's no denying that tomato soup and grilled cheese make excellent meal partners. That doesn't mean you can't make an even better pairing with a simple swap.
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Break Out Your Air Fryer For Restaurant-Quality Bang Bang Chicken At Home
If you're attempting to make bang bang chicken at home, the air fryer is a helpful tool that'll cut down on prep and cooking times without sacrificing anything.
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How To Incorporate Pickled Garlic Into Dishes
Crunchy, tangy, and subtly sweet, pickled garlic can enhance any dish that calls for fresh garlic. Here's how to incorporate pickled garlic into your next dish.
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What Is Blackened Seasoning (And How Do You Use It)?
You can buy bottled blackened seasoning at the grocery store, but there's no need when you probably already have the spices to make a homemade blend.
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Make Corn On The Cob Taste Irresistible With A Bourbon-Infused Twist
Bourbon butter is the key to enriching both savory and sweet dishes, and corn on the cob is excellent at representing both.
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How To Roast Pecans To Perfection In Your Air Fryer
Roasting pecans doesn't require an oven. Roast your next batch of pecans in the air fryer for an easy alternative that takes less than 10 minutes.
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9 Mistakes Everyone Makes When Roasting Thick Cuts Of Meat
Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's nothing to worry about.
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Roast Vs Boil: Which Method Is Best For Cooking Beets?
For far too long beets have been looked down upon. The delicious root vegetables can be incredibly versatile, but what's the best way to cook them?
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