The Most Delicious Chicken Salad Has A Fried Upgrade
Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and build the best chicken salad ever.
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12 Unexpected Seasonings To Upgrade Your Taco Night
Tired of the same-old taco seasoning? These expert options will upgrade your tacos with fresh flavors that make a Tuesday tradition feel renewed.
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You Should Be Pan Frying Your Hard Boiled Eggs. Here's How
Hard boiled eggs are ready to eat on their own, but you can take the extra step to pan fry them for a more flavorful meal with a crispy texture.
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Elevate Your Grilled Cheese With A Few Shakes Of One Seasoning
The best thing about grilled cheeses is how ripe for customization they are. It only takes a sprinkle of this seasoning to kick things up a notch.
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The Onion Mistake That's Causing Your Tuna Poke Bowl To Suffer
There are few better ways to get into the island mood than by enjoying a poke bowl. Here are some tips to make sure the onion doesn't overwhelm.
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The Muffin Tin Hack You Need To Reinvent Bread Crust Scraps
We know the crust isn't the tastiest part of the bread, but that doesn't mean it should go to waste! This muffin tin hack will breathe new life into your bread.
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How Is Seasoned Rice Vinegar Different From Unseasoned?
Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and unseasoned.
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Add 2 Ingredients To Popcorn Butter To Satisfy All Your Salty Cravings
Big flavor equals big fun in our book, and adding these two umami-packed ingredients into your next bowl of movie-night popcorn, should bring the buzz.
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12 Best Seasonings To Spice Up Your Tuna Steak
A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand. These are some of our favorites.
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The 2 Types Of Fat You Need For Perfect Ahi Tuna Steaks
A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be on your way.
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The Best Way To Thicken Lemon Curd, According To A Pastry Chef
Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef explains the best way to thicken it.
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The Temperature Rule To Commit To Memory For Tough Cuts Of Pork
Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we know how to deliver this result.
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Here's How To Reheat A Bloomin' Onion In Your Air Fryer
It is not hyperbole to call the Bloomin' Onion from Outback Steakhouse a legendary appetizer. But they're also massive, so here's how to reheat them.
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The Bold Cheese Sauce You've Been Overlooking For Pasta
We're used to partnering pasta with parmesan and cheddar, but there's a much punchier flavored cheese that makes a creamy rich sauce to try in your next bowl.
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Break Out Your Waffle Iron For Extra Crispy Grilled Cheese Sandwiches
Instead of ending up with a grilled cheese sandwich with flat outer layers, you'll get tons of crispy bread pockets in addition to crunchy edges.
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The Key Tip To Remember When Substituting Cornstarch With Flour
Flour can serve as a good substitute for cornstarch, but some adjustments need to be made in order to avoid the flour impacting taste and texture.
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Giada De Laurentiis Marinates Fresh Peaches In This Beloved Italian Wine
Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice to marinate the fruit?
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8 Tips For Flambéing Dishes Like A Professional Chef
Want to show off a fiery table-side presentation? Flambéing is an impressive technique, but there are some important things to know before you attempt it.
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How To Make A Sweet Cinnamon Topping For Your Popcorn
Tossing your popcorn with this combo is the ultimate sweet topping that plays on the natural sweetness of corn and enhances the overall taste.
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Give Gazpacho A Moroccan Flair With One Sweet Ingredient
If you love making gazpacho, you'll truly adore this simple, fruit-forward addition that will transport your dish from Spain to the Moroccan coast.
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For A Cheater's Cheese Fondue, Just Use Your Broiler
In a fondue mood but don't have the energy or the appliances to pull it off? Fear not, as your broiler can easily pull off an awesome at-home fondue.
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Trader Joe's Sausages, Ranked Worst To Best
Trader Joe's provides a wide variety of sausages to choose from. We taste-tested the store's links and ranked them from wurst ... er, that is, worst to best.
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When To Use Chicken Breast Vs Chicken Tenderloin
Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works best will help you excel.
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For The Absolute Best Bananas Foster, You'll Need To Light Up Your Grill
Roasted bananas offer a boost of flavor that can complement the sweetness of the sauce in a bananas foster recipe while building smoky, roasted layers.
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The Smoked Spice Your Store-Bought Queso Has Been Needing
Depending on the brand, store-bought queso might be great without any tweaking necessary, but every jar can be upgraded without putting in too much work.
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The Big Mistake You're Making Immediately After Opening Canned Spinach
It's true that canned spinach is convenient and easy to incorporate into recipes, but it's actually a mistake to just pop open a can and toss it in.
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The First Thing To Do Before Infusing Olive Oil With Fresh Lemons
Lemon brings a citrusy brightness to oil that's typically characterized by an earthy depth but don't just go shoving peels into your bottle at home.
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