This 2-Ingredient Pub Cheese Dip Is Too Easy Not To Try
Pub cheese dip is easier to make at home than you would probably expect. It only requires two ingredients: cream cheese and spreadable cheddar.
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Why You Should Add Vodka To Pasta Sauce Later In The Cooking Process
If you prefer to make your own vodka sauce at home rather than using a store-bought jar, then you need to know the ideal time to add the booze.
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Tim Walz Likes Boring Tacos But We Have Some Ideas For Him To Spice Up Dinner
A clip of Tim Walz saying that he has "white guy tacos" may have gone viral, but his avoidance of heavy spice doesn't mean his food needs to be bland.
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Lasagna Noodles Are The Unexpected Base You Need To Try In Pasta Salad
Pasta salads tend to revolve around a couple of common noodle types, like rotini or fusilli, but you can branch out into things like lasagna sheets.
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15 Easy Ways To Use Up Those Green Tomatoes Before Summer Is Over
As summer ends, it's easy to find yourself with lots of green tomatoes from the garden. Here are some delicious suggestions of ways to use them in your kitchen.
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The One Frozen Ingredient That Can Upgrade Almost Any Canned Soup
Weeknight meals don't always have to be complex to be exciting. Adding this frozen ingredient to canned soup really enhances the meal.
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The Unexpected Crunchy Topping That Pairs Nicely With Pasta
While delicious and comforting, sometimes pasta dishes can become a little rote. Elevate both flavor and texture with this simple, unexpected crunchy topping.
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Coffee Creamer Is Your Secret To Easy, Flavorful Homemade Ice Cream
The idea of making ice cream at home sounds incredibly daunting and complicated but, with a little help from coffee creamer, it's super easy.
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Why You Should Cook Bratwurst In A Cast Iron Pan Instead Of Your Grill
When you think about cooking sausages we're guessing your mind first goes to the grill, but this expert recommends cooking brats indoors instead.
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Burrata Is The Luxurious Garnish Your Tomato Soup Deserves
We all know burrata is fantastic with pasta, but did you know that the delicious cheese pairs beautifully with a bowl of homemade tomato soup?
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How Long Boiled Eggs Need To Cool Down Before You Peel Them
Attempting to peel your hard-boiled eggs immediately after they have finished cooking is a recipe for disaster. Wait about 15 minutes before peeling.
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Pulled Pork Takes Jalapeño Poppers To The Next Level
The presence of pork provides an extra serving of hearty protein as well as many wonderful options to further customize your jalapeño popper offerings.
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How Ina Garten Adds A Touch Of Luxury To Tartar Sauce
In her recipe for homemade tartar sauce, shared by Food Network, Ina Garten incorporates a special type of vinegar into her mixture.
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Fill Empanadas With Sweet Potatoes For A Savory And Sweet Bite
An empanadas is the perfect vehicle for all manner of both sweet and savory ingredients, and sweet potatoes make an incredibly versatile filling.
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Raita Is The Cool Cucumber Dip To Pair With Grilled Meat
While its Indian origins mean raita is traditionally served with spiced foods like chicken tikka, this yogurt-based dip goes brilliantly with any grilled meat.
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How To Give Pork Chops A Cheesy, Crispy Crust
This seamless method will give your pork chops a deliciously cheesy and crispy crust that requires minimal effort and time spent in the kitchen.
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Why You Should Think Twice Before Squeezing Lemon Juice On Hot Food
A little squeeze of lemon helps balance out other flavors in your recipes. However, there's one important tip to remember when cooking with this tangy citrus.
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Add Rich Flavors To Mashed Sweet Potatoes With A Splash Of Bourbon
To give your next batch of mashed sweet potatoes a twist, add a little bourbon. This smoky, caramelly spirit works well in both savory and sweet applications.
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How Ina Garten Gets More Flavor Out Of Her Caprese Salad
A caprese salad is a perfect summer bite, with soft mozzarella, ripe tomatoes, fresh basil, olive oil, and some seasoning, but Ina Garten takes hers up a notch.
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The Earthy Ingredient To Give Pot Roast A Major Flavor Boost
The best pot roast is comforting, delicious, and overflowing with rich, umami flavor - and there's one clear way to make sure you get it right.
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When Seasoning Lamb Burgers, Simplicity Is Key
Tasting Table reached out to Wissam Baki, the executive chef at Amal Miami, for his expert take on the best way to season lamb burgers for a delicious meal.
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The Major Mistake To Avoid When Making Miso Soup
Miso soup isn't just flavorful and comforting -- it's also very easy to make. But you may be committing this mistake when preparing the soup.
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Upgrade Your Quesadillas With Philly Cheesesteak-Inspired Filling
Give your next meal an upgrade by taking the savory fillings of a Philly cheesesteak and combining them with the cheesy goodness of a grilled quesadilla.
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Make The Absolute Best Glaze For Your Meat With Bourbon And Cola
Normally we choose to sip on our bourbon and cola, but did you know the two work equally well in the kitchen as a glaze for meat?
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This Unique Ingredient Gives You Creamy Chocolate Ice Pops That Pack A Protein Punch
There's not much that can top the list of delicious treats like a chocolate ice pop, but if you'd like to add a boost of protein, we have just the thing.
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Sumac Is The Middle Eastern Spice Your Fruit Salad Needs
You may know sumac as a seasoning for meats and fish, but you can shake it on just about anything for Middle Eastern-inspired flair - including fruit salad.
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How To Pair Cheese And Tomatoes For The Ultimate Toasty Treat
You don't need any special kitchen gadgets or cooking techniques here; you just need to know how to get the most flavor out of each element.
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