A Baked Dressing Is The Absolute Best Way To Use Up Canned Oysters
If you've got extra canned oysters and are feeling creative, the absolute best way to use them up is to add them to your next stuffing or baked dressing.
Read More-
-
The Absolute Best Way To Cook Bratwurst In The Oven
We all love cooking sausages on the grill, but what if you want bratwurst and it's pouring rain? An expert teaches us how to cook brats in the oven.
Read More -
The 3-Ingredient Popcorn Upgrade For Sweet And Salty Bites
You can definitely stick to salt and butter for popcorn, but it's easy to go further with just three ingredients: peanut butter, honey, and sugar.
Read More -
Yondu Is The Savory Seasoning You Need For Your Vegetables
Yondu is a seasoning made from soybeans and a mix of long-cooked vegetables. It adds a deep umami to any dish you decide to use it in. Here's how it tastes.
Read More -
A Chef Shares The 10 Absolute Best Soups To Serve In A Bread Bowl
A bread bowl is an easy way to elevate your soup. But, not just any soup will do. We consulted with a chef to find the perfect match for your edible bowl.
Read More -
Orange Juice Is The Bright Ingredient Your Tofu Marinade Needs
Orange juice makes perfect sense in a tofu marinade, as it lends tanginess and sweetness, two flavors that perfectly balance saltiness and savoriness.
Read More -
Give Your Breakfast Egg Scramble An Italian Twist And Add Pasta
Here's an easy way to switch and bulk up your boring breakfast routine while also celebrating the delicious flavors of Italian cooking.
Read More -
Don't Overlook Zucchinis For The Ultimate Egg Bake
There's one ingredient that's often overlooked in an egg bake. It's the speckled squash king of summer and early autumn: the humbly prolific zucchini.
Read More -
Tuna Needs To Be The Next Protein In Your Buffalo Dip
It's almost impossible to throw a party without making a big, heaping portion of Buffalo dip. Keep things fresh by switching out the chicken for tuna.
Read More -
Gordon Ramsay Amps Up His Tartar Sauce With One Rich Ingredient
Gordon Ramsay is known for elevating even the simplest of dishes. Alongside his fish and chips, he always serves this upgraded condiment.
Read More -
A Tomato Relish Brightens Up Your Steak Dinner
There are near infinite ways to cook and top a steak. For a simple option that's also one of the best, use tomato relish as a finishing touch.
Read More -
Change Up Your Usual Roasted Vegetables With Greek Briam
If you've become bored with your usual roasted vegetable dishes, try your hand at a savory, flavor-packed, olive oil-soaked Greek briam next time!
Read More -
Sneak Canned Sardines Into Your Next Pasta Salad For More Flavor
The sardine renaissance is upon us, and it's going to change the game for some of your favorite pasta salads. Try this easy mix-in and get ready to impress.
Read More -
A Packet Of Taco Seasoning Is The Unexpected Way To Elevate Your Meatloaf
You may have taco seasoning in your pantry waiting for the next Mexican meal, but grab that packet and add it to meatloaf for a spiced upgrade to dinner.
Read More -
15 Ways To Enjoy Bourbon In Breakfast Dishes And Drinks
A little bourbon makes a big difference for flavoring breakfast classics like cinnamon rolls or jam. Two chefs share ways to enjoy this intoxicating ingredient.
Read More -
This Is The Best Way To Cook Boneless Lamb Chops
Boneless lamb chops tend to be easy to burn and tricky to get just right. We asked an expert to find out the ideal coking method for boneless lamb chops.
Read More -
Your Cranberry Sauce Is Incomplete Without A Splash Of Bourbon
A classic recipe includes cranberries, sugar, and sometimes orange juice, but did you know a splash of bourbon will go a long way to enhance those flavors?
Read More -
Olives And Gin Bring The Flavors Of A Dirty Martini To Your Pork Chops
The herbaceous flavors of a dirty martini work as well in a stemmed glass as they do on a plate of juicy, succulent pork chops.
Read More -
Is It Better To Cook With American Or German Bratwurst? An Expert Weighs In
There are differences between American and German bratwurst, and Rhein House Seattle executive chef Pete Fjosne says this is the best type to use when cooking.
Read More -
How To Add Bold Cajun Flair To Fettuccine Alfredo
You can spice up your standard fettuccine Alfredo and add an unusual Louisiana twist to it by following this creamy Cajun shrimp pasta recipe.
Read More -
Frozen Rice Is The Secret To Simple, Silky Congee
For congee that doesn't take close to an hour to break down and turn creamy, use some sneaky food science and freeze the rice to help it cook faster.
Read More -
It's Time To Start Using Avocados For A Creamy Pasta Sauce
You can't go wrong with pasta and you most certainly can't go wrong with avocados. Merging the two most certainly creates an unforgettable experience.
Read More -
Give Canned Green Beans A Southern Twist With 2 Extra Ingredients
Bacon and brown sugar make for sweet-savory, Southern-inspired flavor combo that turns even bland canned green beans into a stunning side dish.
Read More -
Turn Cauliflower Into Creamy Alfredo For An Easy Way To Get A Veggie Boost
Cauliflower has turned out to be quite the miracle vegetable, but did you know you can also blitz it to become the base of a creamy Alfredo sauce?
Read More -
Add Vibrant Color To Pickled Deviled Eggs With Turmeric
Adding turmeric to the pickling juice when prepping eggs for pickled deviled eggs turns them a wonderful color, and also opens up a gateway to flavor.
Read More -
Pistachios Are The Magic Ingredient That Adds A Touch Of Sweetness To Pesto
Swapping out pine nuts for pistachios in your next batch of pesto will not only ring the weeknight-dinner changes, but will add delicious sweetness, too.
Read More -
You Can (And Should) Use Your Waffle Iron To Cook Tofu
With a quick toss on the waffle iron, you can whip up deliciously crispy tofu waffles in minutes. An endlessly customizable option for the curious.
Read More
