The Australian Way To Season Your French Fries
French fries are such well-loved treats and there are tons of ways to spruce them up with more flavor. Here we'll show the tasty way they do it Down Under.
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The Best Way To Reheat Leftover Hash Browns To Keep Them Nice And Crispy
When it's time to reheat your hash browns, the three options you have are to re-fry them in a skillet, pop them into the oven, or reheat them in the microwave.
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Turn To Your Oven For A Lighter Chicken Kiev
With oven-baked chicken Kiev, you can skip the frying process, which eliminates the cooking oil needed (and countertop splatters) making for a lighter dish.
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Why Do Burritos Always Taste Better At A Restaurant?
Restaurant burritos always seem better than what you can cobble together at home. But if you use premium ingredients, you can level the playing field.
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Swap Mayo For Pesto In Your Next Tuna Salad For A Fresher Flavor
Pesto is a lighter, fresher, and bolder condiment that'll put a novel and delicious twist on conventional tuna salad.
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Mediterranean Nachos Are The Easy Snack That Relies On Pantry Staples
Bring inspiration from the Mediterranean to your next plate of nachos. If an ingredient belongs on a table in Greece, it can find its way onto your nachos.
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A Few Sprinkles Of This Seasoning Will Take Your Pork Chops To The Next Level
Pork chops are a delicious weekday staple meal. Add some zest to your chops by adding this popular herbaceous seasoning, you'll thank us later.
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The Secret Ingredients That Make Texas Roadhouse Steaks Taste So Good
If you're a big fan of Texas Roadhouse steaks, you may wonder what ingredients the chain uses make that meat taste so good. Prepare to find out.
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Alton Brown's Untraditional Ingredient Swap In A Cuban Sandwich
In another avant-garde twist from the self-described "foodist," Alton Brown revealed that he swaps pork for turkey when he makes a Cuban sandwich.
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Make The Best Baked Chicken Of Your Life With One Classic Condiment
This kitchen staple may not seem like an ingredient that will transform your baked chicken, but it can take your meal to a whole new level.
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The Liquid Ingredient To Add To Scrambled Eggs For Loads Of Flavor
Breakfast will never be the same when you take a cue from East Asian cuisine and add this briny staple to impart rich, umami to your scrambled eggs.
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Give Burgers A Creative Twist With The Hot Dog Treatment
There is no frank in sight with this avant-garde hot dog creation. You see, it's just a burger patty masquerading as a hot dog.
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It's Time To Start Pickling Your Pineapples For A Sweet And Sour Treat
The wide world of pickling is exciting and diverse. Far more fruits and vegetables benefit from pickling than you might expect, including pineapple.
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Add Crispy Sweet Potatoes To Pasta Salad For Crunch And Subtle Sweetness
Pasta salad is a quintessential and tasty summer dish. Try switching up the texture and flavor of your next batch with crispy roasted sweet potatoes.
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Hasselback Cut Your Tofu For More Flavor In Every Bite
If you want to take your meatless meals to the next level, you can hasselback cut your tofu. This simple trick can give it a more intense level of flavor.
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Turn Canned Tuna Into Taquitos For An Easy Meal
Shredded chicken and ground beef might work perfectly well, but canned tuna is the easy upgrade that your homemade taquitos are calling for.
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Curry Paste Is The Simple Addition That Transforms Your Instant Ramen
Whether you're craving a quick lunch or a satisfying dinner, curry paste is a game-changing addition that totally changes your ramen experience.
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For Even Better Burger, Mix In Some Ground Lamb With Your Beef
There's nothing wrong with sticking to ground beef alone, but incorporating some lamb meat will dramatically improve your burger patty blend.
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The Best Oven Placement For Cooking A Rack Of Lamb
A rack of lamb is the ideal dish for a holiday get together, but you don't want to over- or undercook it. An expert gives us some tips on preparation.
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Candied Lemon Peels Belong In Your Next Fruit Salad
Fruit salad can use a little bit of the tartness from the lemon peels. And they'll also add a subtle crunch and help balance flavors.
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One Extra Step Can Take Your Pasta Dishes To A Professional Level
Here's a tip for adding a unique smoky spin to your pasta before it even gets cooked. Give it a try the next time you're in the mood for spaghetti.
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Why Your Peaches Should Be Slightly Unripe When Cooking Them With Pork Chops
It's easy to overdo it when cooking peaches, and mush can be downright disastrous if you're grilling. The solution? Slightly underripe peaches.
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Sunflower Seeds Are Your Go-To Swap For Pine Nuts When Making Pesto
Whether you want to cut costs or you're looking to deploy something besides a nut, there are good reasons to use sunflower seeds as a pine nut substitute.
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Give Salsa An Earthier Flavor With The Help Of Asparagus
Add asparagus to the mix, either diced or pulsed in a food processor for a delightfully different alternative to tomatoes.
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Do You Always Need Oil To Sear A Steak?
Adding oil or butter to a hot cast-iron skillet is a tried and true practice for searing a steak, but did you know you can sear a steak with no oil at all?
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How To Transform Your Store-Bought Dill Pickles Into Deliciously Spicy Spears
Kick up the flavor of your store-bought dill pickles by following these simple tips and tricks to create a jar of delicious spicy pickles.
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How To Speed Up The Cooking Process Of Soup Dumplings
Sure, you can get your soup dumpling fix at eateries and supermarkets, but making them at home is easier than you think. All you need is this one ingredient.
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