Foie Gras And Fruit Make The Perfect Pairing For Any Season
Foie gras can be served with fruit in a number of ways. According to acclaimed chef Ryan Ratino, these are the best fruits to pair with your foie gras.
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Cook Pork Tenderloin In Tomatillo Sauce For A Mexican Food Twist
Tomatillo salsa instantly adds some zest and spice wherever it goes. When paired with juicy pork tenderloin, the two make a tasty combo.
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Use Creamer To Make The Most Luscious Ice Pops
Coffee creamer is quite a versatile ingredient, which makes it the perfect addition for adding some luscious texture to your homemade ice pops.
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Add An Extra Spicy Kick To Your Deviled Eggs With One Japanese Ingredient
Instead of going with the usual options to add some spice to your deviled eggs, you can try this staple of Japanese food for that extra burst of flavor.
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Ina Garten's 3-Ingredient Spread For Gourmet Grilled Cheese
Looking to level up your grilled cheese sandwich? The Food Network's Ina Garten has a simple gourmet spread that requires just three easy-to-find ingredients.
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The Unique Seasoning Blend To Make Slow-Roasted Puerto Rican Pernil Stand Out
Chances are your roasted pork is going to come out delicious no matter what you do, but this local favorite seasoning pack will make it top notch.
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Sweet Chili Dressing Is Only 3 Ingredients And Will Add A Kick To Your Salads
There are tons of salad dressing recipes, but if you need inspiration, a place to start is with sweet chili dressing, which is made with just three ingredients.
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Missing Trader Joe's Coconut Cashews? Make Your Own With Just A Few Simple Ingredients
The crunchy, candied nuts, which were indulgent but not overly sweet, vanished from Trader Joe's, prompting an outcry from a fair number of enthusiasts.
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The Milk Hack For A Sweeter Bowl Of Oatmeal
While some folks can appreciate its heartiness, other folks prefer to opt for something a little less fibrous -- and if we're being honest, a little more tasty.
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Upgrade Your Pot Roast With One Boozy Ingredient
Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to elevate the taste of your pot roast.
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The Absolute Best Way To Cook Pork Spare Ribs, According To BBQ Master Aaron Franklin
If you've got some pork spare ribs and aren't sure what the absolute best way to cook them is, fear not. An expert pitmaster has a few tips and tricks to share.
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How To Serve Foie Gras At Home Like A Fine Dining Chef
Foie gras is a fine-dining dish that you might think is impossible to make at home. But according to an expert, anyone can make this delicacy with a few tips.
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The Only 2 Ingredients You Need To Make Butter Pasta Way Better
Just two more ingredients that you can easily add and may already have in the fridge can elevate this no-frills dinner to a gourmet level.
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The Absolute Best Way To Reheat Meatloaf Without Drying It Out
Meatloaf is an excellent dish that can be curated to your heart's desires, but reheating it can be a pain. Avoid dry meatloaf by using this method.
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Potato Chips Are The Underrated Pizza Topping You Shouldn't Overlook
Whether you prefer the tempting crunch of Deep River or a bag of classic salty Lay's, your go-to snack is the ticket to sprucing up your next piece of pie.
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13 Tips For Cooking Restaurant-Quality Steak At Home, From A Pro Chef
With the right knowledge, you can cook a steak at home that tastes just as great as what you'd order from a restaurant. Here's a pro's tips on how to do it.
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Take Your Breading To A New Level With Ranch Dressing Mix
If you want to add a bit of spice and flavorful dimension to your breading or batter, try tossing in some ranch dressing mix to kick things up a notch.
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The Simple Ingredient Tweak For The Fluffiest Pancakes Ever
Who doesn't love fluffy pancakes? A velvety stack is a dream breakfast, but you can make it a reality with just one simple ingredient tweak.
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Breaded Tomatoes In The Air Fryer Are Perfect When You Don't Want To Turn On The Oven
Don't feel like cranking up the heat in your oven? You can still make delicious breaded tomatoes by using your air fryer instead. Here's what you need.
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For A Smokier Take On Escargot, Cook It On The Grill
Of all of the numerous protein sources that you might consider throwing on the grill, escargot probably doesn't come to mind, but maybe it should.
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The Crucial Step To Take Before Reheating Ahi Tuna Steak On The Stove
Seared ahi is such a delicacy entirely because of how delicately it's prepared, which can be a problem when reheating it. Here's a helpful tip.
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Add Mac And Cheese To Your Grilled Cheese Sandwich For The Ultimate Mash Up
If your standard grilled cheese recipe is feeling uninspiring, you can take it to an unexpectedly excellent new level by adding a layer of mac and cheese.
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The Key To Restaurant-Worthy Foie Gras Is A Perfect Sear Every Time
If you're a fois gras fan, cooking this decadent dish at home is actually pretty easy. We consulted a fine-dining chef for top tips on how to get it just right.
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Your Cheesecake Dip Needs A Hint Of Coffee Creamer
Cheesecake dip is the perfect delectable dessert after a great meal. Make it even more decadent by adding a splash of creamer and thank us later.
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The Staple Ingredient You're Overlooking For Creamier Coleslaw
Crisp, sweet, tangy, and cool coleslaw is the perfect side for summer barbecues. But there's one ingredient that can level it up by making it even creamier.
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4 Simple Ways To Upgrade Your Eggs Benedict
Eggs Benedict is an iconic brunch staple. But if the traditional dish is feeling a little rote, try these four simple, expert-recommended ways to upgrade them.
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How To Use Frozen Pickles To Give Your Salads And Sandwiches A Flavor Boost
When frozen and grated, pickles make for a great flavor and textural boost to sandwiches, salads, and other dishes that could benefit from a crunchy addition.
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