The Absolute Best Nori For Sushi Rolling Beginners
Masaharu Morimoto knows his way around the kitchen, so when he recommended this type of nori for folks making sushi for the first time, we listened!
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Swap Out Tomatoes For Strawberries To Create A Spicy And Sweet Salsa
When we think of salsa and summer, tomatoes are top of mind. It may seem out there at first, but strawberries can become the main character of your salsa.
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Pickles Give Your Hash Browns A Tangy Twist
There is another ingredient, one Waffle House doesn't offer, that can really kick hash browns up a notch: dill pickles.
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What's The Actual Difference Between A Fried Egg And Over-Easy?
The two types of eggs look very similar on the plate, but there are a few key distinctions when it comes to how they get cooked. Here's what you need to know.
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Try A Sweeter Take On Tajadas With A Few Simple Ingredients
Tajadas, aka fried plantain slices, are usually served alongside savory meals, but we asked chef Ronado Linares for inspiration to make a tajadas dessert.
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How To Give Your Dishes Even More Flavor With Rehydrated Onions
Why would one rehydrate onions? Because it will not only save you a lot of tears in preparation, but this hack will really boost your dish's flavor.
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The Bright And Sweet Topping That Totally Enhances Venison Burgers
When you've got a rich and gamey cut of meat cooking, you might be surprised to learn that a little bit of tart sweetness goes a long way in improving flavor.
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Kimchi Is The Spicy Addition Your Pasta Salad Needs
Pasta salad is made with pretty rudimentary elements, but when you invite kimchi to the party, you'll find a new dimension of flavor.
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How To Fix A Broken Pan Sauce With Just A Splash Of Water
A delicious pan sauce is simple to whip up and a great accompaniment to a meal. But what if your sauce breaks? Don't worry, there's an easy fix.
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Why You Should Stop Throwing Out The White Parts Of Scallions
If you're looking to cut down on kitchen waste or just think there's got to be something you can do with those scallion scraps, this article is for you!
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Try A Braided Steak To Wow The Crowd At Your Next Cookout
Want to take your cookout to the next level? Wow your guests with a braided steak. It makes your entrée even more juicy, unique, and flavorful.
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Give Your Cucumbers Korean-Inspired Flavor For A Zesty Snack
Cucumbers are the perfect snack for cooling off in the summer heat - but if you want to add a bit of zing, opt for these Korean-style ingredients.
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The Kitchen Tool That Makes Cooking Hush Puppies A Breeze
If you're going to make the savory seafood sides known as hush puppies, you'll want to use a simple kitchen tool to make the process as easy as possible.
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The Ultimate Way To Serve Caprese Salad Offers A Creamy Twist
If extra creaminess is what you're going for, beyond what the cheese can provide, try stuffing your caprese into avocado halves.
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For Restaurant-Worthy Seafood, Focus On Simple Ingredients
It's easier than you might expect to have a restaurant-caliber meal without heading out to a restaurant or spending a bunch of money on expensive ingredients.
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The Spicy Ingredients You Should Try To Give Refried Beans A Kick
A little spice goes a long way when it comes to livening up a bowl of refried beans. Find out what ingredients to add and when, to sizzle up your next serving.
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Grilled Green Onions Are The Underrated Side For Your Next BBQ
Next time you're struggling to figure out what side to serve at a BBQ, keep it simple and throw some lightly salted green onions on the grill.
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Layer Grits In A Mason Jar For A Fun Grab-And-Go Meal
Meal-prepping can be a slog, so change things up by filling a mason jar with some grits and all of the accoutrements you can dream of.
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The Step You Absolutely Can't Skip For The Crispiest Oven-Baked Turkey Bacon
There many reasons to choose turkey bacon over the pork variety, and if you follow this trick to get it crispy, you'll hardly know the difference.
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The Easiest Way To Butter Corn On The Cob
The combination of butter and corn make for bite after heavenly bite, but getting there can be a little messy and sometimes requires extra prep work.
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The Filling Ratio To Remember When Making Sushi Rolls
We caught up with celebrity chef Masaharu Morimoto to get his take on the correct way to balance the quantity of ingredients inside a maki roll.
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This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview
Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.
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Taco Night Just Got Even Better With This Creative Way To Use Tortillas
Why would you ever eat normal tacos when you can turn them into baked or fried cones? This hack will make eating your tacos neater and more fun.
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Cheeseburger Salad Is The Delicious Way To Use Up Leftover Burgers
Got some extra burger patties and don't know what to do with them? Turn those leftovers into a tasty cheeseburger salad with these tips.
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11 Ingredients That Don't Work Well In Soup
Soup is often thought of as a catch-all dish. But according to the experts, there are some ingredients that just don't work well tossed into a soup recipe.
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Don't Toss Your Potato Peels, Save Them For A Crispy Soup Topper
We love a hack that's both tasty and helps reduce food waste, and these potato peel soup toppers fit the bill. Here are the different ways you can make them.
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The 2 Ingredients That Give Canned Tuna Casserole A Flavorful Spin
Canned tuna is one of the most convenient foods to keep in the pantry, and paired with these two flavor-packed ingredients, it makes the best pasta casserole.
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