Give Marshmallows A Nostalgic Twist With Shredded Coconut
Marshmallows bring back memories of carefree childhood snacking, but this nostalgic trip can be even tastier with homemade versions featuring shredded coconut.
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The Flavor Ratios To Keep In Mind When Making Your Own Snack Mix
Making snack mix at home is fun, easy, and totally customizable. Use these ratios as a starting point for mixing sweet, savory, and crunchy snack mix flavors.
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For Safety Reasons, You Should Think Twice Before Cooking Bacon In The Air Fryer
Air fryers can make cooking a breeze, but bacon in an air fryer might be the best idea. Here are a few safety reasons to consider before you try to cook bacon.
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Deep Fried Cornbread Takes This Southern Dish To The Next Level
Cornbread is deservedly a Southern food staple, but by deep-frying the bread and using different ingredients, you could boost its flavor in surprising ways.
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Why You Should Pre-Cook Your Protein For Better Fried Rice
It's tempting to toss all your fried rice ingredients in the pan at once, but pre-cooking your protein is essential for food safety and the best final dish.
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Zucchini Bruschetta Is Your Solution For Using Up Excess Produce
Zucchini may be the last ingredient you'd add to bruschetta, but hear us out. If you need to use up extra produce, zucchini is a versatile bruschetta topping.
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The Step You Need To Take Before Adding Beer Or Wine To Ice Cream
Want to put a boozy twist on your ice cream by adding beer or wine? First, you need to master one quick technique that ensures your dessert turns out creamy.
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For The Juiciest Prime Rib, Avoid Poking It With A Thermometer
While a thermometer is an excellent tool for prime rib, poking at too much can wreck it. We explain all the reasons why you should avoid this.
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The Salty Ingredient You Need To Take Your Pesto To The Next Level
When choosing ingredients that could elevate your homemade pesto's flavor, you might want to try anchovies for their salty and umami flavor notes.
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10 Creative Ways To Use Sushi Rice
Sushi rice should be one of your pantry staples. Here are some creative ways to put it to good use in your kitchen, besides just using it for homemade rolls.
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The Veggie You Need To Start Slicing Up For Better BLTs
A bacon, lettuce, and tomato sandwich is already pretty perfect, but you can upgrade a BLT considerably with the addition of one common vegetable.
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Turn Canned Pineapple Into A Crispy Snack With Your Air Fryer
Canned pineapple rings make for a sweet, crunchy, totally customizable snack (or dessert base!) with just a few minutes spend in the air fryer.
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Don't Make The Mistake Of Using The Wrong Knife To Slice Acidic Food
Using a regular knife to slice acidic foods such as tomatoes and citrus can damage the blade. By using a serrated knife, you can make your others last longer.
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The Key Step For Preventing Soggy Tomato Toast
Super juicy tomatoes are perfect for most dishes, but can turn tomato toast soggy and cause it to fall apart, unless you use this quick fix.
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The Biggest Mistake To Avoid When Making Lobster Rolls
A perfect lobster roll is a true summer treat, particularly at the coast. If you're making one at home, there's one mistake to avoid, says our expert.
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12 Creative Ways To Use Dukkah In Your Cooking
If you want to pack a flavorful punch into some of your favorite dishes, this Egyptian spice blend should be your new secret weapon. Enter dukkah.
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Follow This Simple Technique For Copycat Chipotle Sour Cream
If you're a fan of Chipotle's sour cream, you're going to love how easy it is to recreate the beloved topping at home.
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Don't Be Afraid To Try Unique Flavors In Your Homemade Sushi
Expert sushi chef Masaharu Morimoto suggests some tips for adding interesting new flavors to your homemade sushi, and we offer our own suggestions, too.
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How To Use Tortillas To Make The Ultimate Homemade Pizza Rolls
When making your own pizza rolls, the secret to a successful recipe can be as simple as using tortillas. Here's how they can level up your recipe.
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Sesame Oil Takes Sauteed Spinach To The Next Level
Using sesame oil when making sauteed spinach takes this leafy green to flavor heaven, and also brings opportunities for jazzing up the side-dish even more.
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The Best Method To Extract Beef Tallow From Meat
Beef tallow is a cooking fat that doesn't get much love compared to others. And it also can be easy to extract, as explained by celebrity chef David Burke.
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How To Easily Cook Couscous In Your Coffee Pot
Beyond making coffee, did you know your coffee pot can be used for cooking? Give it a whirl by cooking couscous in there and thank us later.
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The Reason You Should Never Serve Homemade Pico De Gallo Right Away
Fans of pico de gallo may already know this trick of letting the homemade salsa sit before serving, but what about the reason? It's more simple than you think.
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Upgrade Your Next Cheese Ball With One Powdered Soup Mix
A cheese ball should be a wonderful blend of tastes and textures. Add this one powdered soup variety and get your guests guessing at the secret ingredient.
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Up Your Ice Cream Game And Add Some Crackers Into The Mix
Salty crackers and sweet ice cream are the surprising combo that just works, and we've got great ideas for pairing the two for some lip-smacking desserts.
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Do You Always Need To Wash Your Shrimp? We Asked An Expert
There's a debate about whether you should wash shrimp before cooking it, so we consulted an expert seafood chef for an answer on fresh and frozen shrimp.
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You've Been Cutting Oranges Wrong This Whole Time
If you don't want to peel your oranges (and get that residue all over your hands) try this hack to cut it in a way that gives you pith-free, juicy slices.
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