Add A Salty Crunch To Your Cornbread With Pork Rinds
There are many ways you can integrate pork rinds or cracklins into your next cornbread recipe, thus giving it a powerful dose of salty flavor.
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Why It's A Huge Mistake To Leave Veggies Out Of Your Meatloaf
Although the meat should always be at the center of your meatloaf, you're making a huge mistake if you're cooking it without any vegetables in the mix.
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The Absolute Best Type Of Fish To Pair With Shrimp
According to chef and cookbook author Bart van Ophen, white fish is the best type of fish to pair with shrimp when cooking seafood. Here's why.
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Forget Bagels And Use Frozen Waffle Fries For Mini-Pizza Night
Pizza bagels are great, but they can be a dime a dozen sometimes. Switch it up by using the waffle fries buried in your freezer for a toothsome take.
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The Unexpected Ingredient That Adds A World Of Flavor To Boxed Mac And Cheese
If you want to elevate a box of macaroni and cheese, mix in a specific type of salad dressing. It may sound strange, but the taste is well worth it.
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This Light And Creamy Peanut Butter Mousse Only Requires 3 Ingredients
Craving a sweet treat, but don't feel like spending a ton of time or energy? You can whip up this tasty peanut butter mousse with a few simple ingredients.
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This Fruity Addition Gives Your Coleslaw A Juicy Twist
Few sides add the reliable pop of freshness and acidity that coleslaw does. Make your coleslaw even tastier by adding this delicious fruit.
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The Sweet Secret That Makes Fried Chicken Even Crispier
Sweet elements are not just for the sauce; they can be incorporated into the fried chicken itself for some surprising results in both taste and texture.
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Wrap Your Cauliflower Wings In Rice Paper For A Satisfying Crunch
Combating sogginess and giving your cauliflower wings a satisfying crunch is as easy as wrapping them in rice paper.
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The Major Mistake You're Probably Making When Browning Butter
Browning butter is a surefire way to enhance this basic ingredient and transform your dishes. Avoid this common mistake for successful results.
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The Type Of Ribs You Need For Better Browned Meat
When it comes to succulent and tasty ribs, the browning of the meat is key. An expert suggests using this cut of rib to achieve the perfect browning.
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Turn Trader Joe's Pizza Dough Into Cinnamon Rolls For An Easy Yet Decadent Breakfast
Next time you're at Trader Joe's, grab a bag of pizza dough. You can easily transform the TJ's dough into tasty, sweet cinnamon rolls. Here's how.
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The Secret Ingredient To Give Your Banana Pudding A Cheesy Twist
For banana pudding that's even more thick, silky, and luxurious with a creamy and complex taste, it's time to add an extra dairy ingredient.
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It's Totally Acceptable To Add Pasta To Your Stir-Fry And Here's Why You Should
You can always mix some pasta sauce with your leftover pasta as usual, but it might be better to stir-fry it instead. Here's why you should consider doing so.
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Marinate Pork Tenderloin In The Makings Of This Classic Cocktail For Major Flavor
Anyone looking for a unique and powerful dose of flavor in their pork tenderloin recipe should consider using this classic cocktail in the marinade.
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Make Summer Treats Simple With This 3-Ingredient No Churn Ice Cream
No ice cream maker on your hands, nor dozens of eggs? This 3-ingredient ice cream is the easiest, tastiest, and most customizable no-churn shortcut.
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For The Absolute Best Mango Salsa, The Ripeness Of Your Fruit Matters
While it takes several ingredients to make the salsa irresistible, chunks of deliciously ripe mango are by far the most important component of the recipe.
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The One Ingredient Addition That Will Take Savory Oatmeal To The Next Level
For an extra-hearty oatmeal breakfast, run to your fridge and take out this ingredient. You'll want to have your oatmeal with it every single time.
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Use A Tortilla For The Easiest, Cheesiest Garlic Bread
By using flour tortillas, as well as a combination of other ingredients, you can whip up some cheesy garlic bread without exerting too much effort.
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Why You Should Use Coconut Water For The Base Of Your Homemade Salad Dressing
Salad dressings are infinitely customizable. You can go opt for thick or thin textures, but if you want something more balanced, give coconut water a shot.
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The One Simple Ingredient You Need To Upgrade Store-Bought Teriyaki
Teriyaki is pretty awesome, but sometimes the store-bought kind could be a bit mixed. Luckily, one ingredient in your cabinet can make the save.
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What To Keep In Mind When Cooking Mutton Vs Lamb
Lamb meat and mutton both come from the same animal but at different ages. We asked an expert to break down the best cooking method for each type.
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This Viral Pumpkin Marshmallow Syrup Tastes Like Fall And Only Requires A Few Ingredients
A viral TikTok video features a simple pumpkin marshmallow syrup recipe that requires only a few main ingredients for a flavorful fall taste.
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Air Fryer Stuffed Mushrooms Are The Filling Snack You Can Make Anytime
Stuffed mushrooms are a sophisticated snack that can be made in myriad ways, but cooking them in an air fryer speeds up the process considerably.
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Edamame Hummus Is The Protein-Packed Dip Your Snack Trays Need
Hummus can be made with more than just chickpeas. Edamame makes for an excellent hummus base, especially when served on a bountiful snack tray.
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It's Time To Start Brining Your Pork Chops In Maple Syrup
Spooning maple syrup into your brining liquid makes your pork chops extra delicious. Find out how, and what recipes will work well with this sweet addition.
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This Easy, 3-Ingredient Sorbet Is The Best Way To Use Up Your Summer Peaches
Sorbet is easier to make at home than you might expect. You only need three simple ingredients: frozen peaches, lemon juice, and a little honey.
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