The Best Substitute For Tofu In Miso Soup
If you don't like or don't have tofu, you can still make excellent miso soup. Pack the umami in with shiitake mushrooms for the best results.
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Give Salmon A Spicy, Bold Twist By Glazing It With This Sauce
If you're looking to add some zing to your weekly salmon bake or fish taco Tuesday, we suggest literally spicing things up with this tangy sauce.
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Your Instant Pot Is The Best Kitchen Tool For Easier Homemade Yogurt
When using an Instant Pot to make yogurt, you can set the Instant Pot to hold a specific temperature for long periods of time.
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The Unexpected Saucy Ingredient That Takes Deviled Eggs To A New Level
Deviled eggs are constantly evolving, but one convenient ingredient can quickly elevate deviled eggs with little to no effort: barbecue sauce.
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Your Tuna Salad Could Benefit From Some Added Heat
No matter the variation, tuna salad almost always has a clear flavor profile that is rich and somewhat fatty. Use heat to cut through that richness.
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Curry Compound Butter Is The Versatile Topping Your Dishes Need
Curry compound butter is as versatile as it is delicious. It's great on steak, vegetables, rice, and more -- and the best part is, it's easy to make.
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Elevate The Flavor Of Veggie Burgers With Your Favorite BBQ Sauce
Take your veggie burgers to the next level with the simple addition of BBQ sauce, which will elevate everything from texture to flavor and even the toppings.
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Fresh Herbs Are The Simple Way To Improve Store-Bought Guacamole
Store-bought guacamole may be convenient, but it tends to lack that bright, punchy flavor you're craving. Add your own herby twist to improve your guac.
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12 Ingredients That Will Improve Your Pulled Pork Sandwiches
Pulled pork is pretty forgiving to cook and delicious in its own right, but there are several ingredients you can use to upgrade and customize your sandwiches.
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How To Deep Fry Tofu For Crispiest Results
Deep fried tofu is the perfect combo of crispy outsides and soft, squishy insides. But, you need to know how to nail the frying part to really make it shine.
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For The Absolute Best Etouffee, Patience Is A Virtue
You'll obviously need the right ingredients like bell peppers and onion, but there's also a virtue that comes into play during the process: time.
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Miso Popcorn Is The Savory Snack You Need At Your Next Movie Night
There are plenty of local brands that offer bags to satisfy all kinds of different taste buds, but you can also make your own at home with a simple addition.
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15 Absolute Best Spreads To Pair With Sourdough Bread
A slice of sourdough bread is one of life's simplest pleasures. If you want to kick it up a notch, these are the spreads and toppings that experts recommend.
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Mix Cottage Cheese With One Spicy Ingredient For The Easiest, Flavor-Packed Dip
If you are someone who appreciates the convenience that a two-ingredient dip can offer, try this cottage cheese and spicy ingredient combination.
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Lemon Pepper Seasoning Is The 3-Ingredient Kitchen Staple You Need
Are you a fan of store-bought lemon pepper seasoning? It's time to switch to homemade, which is almost as easy to get your hands on and even more delicious.
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11 Common Mistakes To Avoid When Using Frozen Cooked Shrimp
Got a bag of frozen cooked shrimp in the fridge? From thawing correctly to not utilizing the shells, we showcase the best ways to tackle this seafood.
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Switch Up Your Canned Chickpeas With A Sweet Twist
There are many ways to cook your chickpeas, but by introducing cinnamon sugar to the mix, you can add a sweet and unexpected twist to the snack.
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Don't Let That Bag Of Spinach Go To Waste. Use It In Quesadillas Instead
Spinach is a vegetable that can spoil easily due to its high water content. So how about using your leftover spinach as quesadilla filling instead?
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15 Creative Ways To Use Hard-Boiled Egg Yolks
If you thought the only use for leftover hard-boiled egg yolks was eating them plain, think again. Here are some creative ways to use this ingredient.
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Transform Frozen Chicken Nuggets Into A Takeout Dish Right From Home
By adding one simple thing, frozen chicken nuggets can be transformed into a delicious takeout-like dish right in the comfort of your own kitchen.
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The Key Ingredients For Next-Level Flavors In Clam Chowder
According to chef and VCR Group founder Josh Capon, you can use these simple ingredients to bring out the flavor in your clam chowder recipe.
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Don't Make This Easy Mistake When Cooking Bacon In The Oven
Here's why you shouldn't be cooking different cuts of bacon simultaneously on the same baking sheet -- a common mistake, but an easy one to avoid.
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How You Cut Fish Can Make Or Break Your Sushi
Sushi expert Masaharu Morimoto has shared his advice for cutting fish for sushi, in order to ensure a tender and buttery bite instead of a chewy or mangled one.
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Don't Skip This Step When Making Lobster Rolls
A lobster roll might seem like an easy meal to put together, but the nuances in preparation can make a world of difference, including seasoning the water.
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How To Make Delicious Dumplings With Sweet Potatoes
The main two components you need here are (of course) the spuds in question, and store-bought refrigerated crescent dough (or refrigerated biscuit dough).
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Why Crusty Bread Is The Absolute Best For Dipping In Oil
Often dipping bread in oil as you look over the menu ends up being the best part of the dining experience. The key is having the right bread.
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14 Absolute Best Sides To Eat With Smoked Brisket
A heaping helping of brisket is only made better by the best barbecue sides. What are those side dishes, exactly? We asked the experts for their take.
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