This Easy, 3-Ingredient Sorbet Is The Best Way To Use Up Your Summer Peaches
Sorbet is easier to make at home than you might expect. You only need three simple ingredients: frozen peaches, lemon juice, and a little honey.
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The Best Way To Reheat Chimichangas To Get The Same Crispy Texture
It's possible to enjoy leftover chimichangas, as long as you know how to reheat. Find out how to use the oven, stove, and air fryer.
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11 Types Of Tortillas, Explained
Tacos, fajitas, enchiladas, and more all come together with the humble tortilla. But as the experts can attest, there are many different types of tortillas.
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Sweet Potatoes Are The Key For A Thick And Hearty Vegetarian Chili
Ditching the meat to make vegetarian chili can leave the dish feeling a bit thin. Luckily, all you need to thicken it up are sweet potatoes.
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The One Ingredient That Makes Creole Potato Salad Stand Out From The Rest
Potato salad is a perfect side dish for myriad reason, best of all is its customizability. Kick things up a notch by adding this ingredient.
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Load Baguettes With Your Favorite Ingredients For The Ultimate Egg Boats
When making egg boats, you should definitely consider baguettes, which you can load up with your favorite combination of eggs, meat, and other ingredients.
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Give Deviled Eggs A Major Upgrade With All The Ingredients Of Mexican Street Corn
Deviled eggs are a timeless staple at any gathering or soiree, but that doesn’t mean you can’t elevate this classic dish with a creative twist.
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The Extra Ingredient You Need When Substituting Mascarpone With Cream Cheese
Mascarpone is a unique Italian cheese that has many applications in both sweet and savory recipes. Cream cheese can partially replace it but not fully.
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Strawberry Vinaigrette Is The Star Ingredient For Baked Chicken You Won't Forget
As much as we love Buffalo wings (a lot), they can get a little tedious. Reinvent your wing game the delicious sweetness of strawberries.
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Give Your Sweet Potato Chips Some Smoky Spice With BBQ Seasoning
Cooking sweet potatoes brings out the flavor, complementing the barbecue seasoning and mimicking the savory-sweet flavor of popular sauces and rubs.
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Ditch Your Typical Burger Condiments And Use Salad Dressings Instead
If you're looking for a way to amp up the flavors in your burger, try dropping the excess condiments in favor of topping off your burger with a salad dressing.
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The Ingredient Swaps To Make For Vegan Loaded Baked Potato Soup
Vegan dairy and meat substitutes are plentiful and getting better all the time. Here are the best ingredient swaps for vegan loaded baked potato soup.
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The Simple Trick For Rich, Restaurant-Worthy Lobster Bisque
Yes, it's possible to make restaurant-quality lobster bisque at home. Try this simple trick to add a rich, buttery flavor to your homemade lobster bisque.
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How To Give Homemade Danish Pastries An Herby Tomato Twist
If you're looking to switch things up when it comes to fixing up your next batch of homemade Danish pastries, then try this herby tomato twist.
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Mix Leftover Cornbread Into Your Ice Cream For A Buttery Sweet Treat
Trust us, don't knock it until you try it. Leftover cornbread can really take your ice cream to a whole new (and absolutely delicious) level.
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Brighten Up The Flavor Of Steak With Citrus Zest Seasoning
Nothing beats dining on some delicious steak -- and seasoning it at home is a breeze. Opt for a citrus zest-forward seasoning for max flavor.
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Give Your Deviled Eggs A Gourmet Look With One Easy Trick
There are many ways to upgrade deviled eggs, and one of the best is to simply change their orientation. Serve them vertically for a fancier look.
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Charcuterie-Inspired Snack Mix Is The Perfect Appetizer For Wine Night
Snack mix can taste like charcuterie by using dried fruits instead of fresh pieces and making a few other swaps. It's the perfect munch on wine night.
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Marinate Your Salad Protein In Dressing For A Simple Seasoning Hack
Double down on flavor by marinating your protein in dressing before preparing an entree salad. Here's how to do it and some tasty combinations.
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The 3 Mistakes That Are Ruining Your Homemade Arepas
It can be difficult to get your homemade arepas to turn out just right. That's why we reached out to an expert to learn the most common pitfalls.
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Black Garlic And Steak Are A Perfect Savory Pairing
If you're looking to take your steak to the next level, try adding some black garlic to elevate your cut. Here's why it's a great choice for seasoning steak.
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Orange Peels Are The Key To Creating 5-Star Mashed Sweet Potatoes
Mashed sweet potatoes are pretty eye catching on their own, but you can upgrade both their taste and visual flair by serving them inside orange peels.
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It's Time To Start Using Dried Vegetables In Your Soup
While you could use fresh vegetables for soup, they aren't your best bet. Dried ones have a series of advantages, not the least of which is their longevity.
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12 Ingredients You Should Be Adding To Salsa Verde
Classic salsa verde is flavorful and spicy, but adding a few secret ingredients will take it to the next level. We asked two top chefs for their suggestions.
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Aburi Is The Japanese Style Of Cooking That Takes Steak To The Next Level
Get out your blow torch, it's time to start cooking steak aburi style. Find out more about this Japanese method of searing that brings some heat to sushi.
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The Ingredients Giada De Laurentiis Uses To Give Cucumber Salad An Italian Twist
Chef Giada De Laurentiis makes her own version of a viral cucumber-salad-in-a-jar, including a couple of her favorite flavor-boosting Italian ingredients.
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The Fail-Proof Ingredient For More Flavorful Roasted Vegetables
Swap out olive oil with mayo to upgrade your roasted veggies. Here's why mayonnaise is the unexpectedly perfect ingredient for flavorful vegetables.
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