Cinnamon Sugar Tortilla Chips Make Dessert Even More Fun
For a quick and easy way to satisfy your sweet tooth, look no further than cinnamon sugar tortilla chips, made with just four ingredients.
Read MoreFor a quick and easy way to satisfy your sweet tooth, look no further than cinnamon sugar tortilla chips, made with just four ingredients.
Read MoreLamb is a bit tougher to work with than beef, but it's worth getting the hang of. Our expert's biggest tip is to be gentle when mixing the meat.
Read MoreTo satisfy ceviche cravings in a totally fuss-free way, simply swap fresh fish for something canned, such as tinned tuna.
Read MoreIf nice cream is the type of ice cream you can make with just one ingredient, a three-ingredient strawberry and banana-based dessert truly turns up the flavor.
Read MoreFrench fries are such well-loved treats and there are tons of ways to spruce them up with more flavor. Here we'll show the tasty way they do it Down Under.
Read MoreWhen it's time to reheat your hash browns, the three options you have are to re-fry them in a skillet, pop them into the oven, or reheat them in the microwave.
Read MoreWith oven-baked chicken Kiev, you can skip the frying process, which eliminates the cooking oil needed (and countertop splatters) making for a lighter dish.
Read MoreRestaurant burritos always seem better than what you can cobble together at home. But if you use premium ingredients, you can level the playing field.
Read MorePesto is a lighter, fresher, and bolder condiment that'll put a novel and delicious twist on conventional tuna salad.
Read MoreBring inspiration from the Mediterranean to your next plate of nachos. If an ingredient belongs on a table in Greece, it can find its way onto your nachos.
Read MorePork chops are a delicious weekday staple meal. Add some zest to your chops by adding this popular herbaceous seasoning, you'll thank us later.
Read MoreIf you're a big fan of Texas Roadhouse steaks, you may wonder what ingredients the chain uses make that meat taste so good. Prepare to find out.
Read MoreIn another avant-garde twist from the self-described "foodist," Alton Brown revealed that he swaps pork for turkey when he makes a Cuban sandwich.
Read MoreThis kitchen staple may not seem like an ingredient that will transform your baked chicken, but it can take your meal to a whole new level.
Read MoreBreakfast will never be the same when you take a cue from East Asian cuisine and add this briny staple to impart rich, umami to your scrambled eggs.
Read MoreThere is no frank in sight with this avant-garde hot dog creation. You see, it's just a burger patty masquerading as a hot dog.
Read MoreThe wide world of pickling is exciting and diverse. Far more fruits and vegetables benefit from pickling than you might expect, including pineapple.
Read MorePasta salad is a quintessential and tasty summer dish. Try switching up the texture and flavor of your next batch with crispy roasted sweet potatoes.
Read MoreIf you want to take your meatless meals to the next level, you can hasselback cut your tofu. This simple trick can give it a more intense level of flavor.
Read MoreShredded chicken and ground beef might work perfectly well, but canned tuna is the easy upgrade that your homemade taquitos are calling for.
Read MoreWhether you're craving a quick lunch or a satisfying dinner, curry paste is a game-changing addition that totally changes your ramen experience.
Read MoreThere's nothing wrong with sticking to ground beef alone, but incorporating some lamb meat will dramatically improve your burger patty blend.
Read MoreA rack of lamb is the ideal dish for a holiday get together, but you don't want to over- or undercook it. An expert gives us some tips on preparation.
Read MoreFruit salad can use a little bit of the tartness from the lemon peels. And they'll also add a subtle crunch and help balance flavors.
Read MoreHere's a tip for adding a unique smoky spin to your pasta before it even gets cooked. Give it a try the next time you're in the mood for spaghetti.
Read MoreIt's easy to overdo it when cooking peaches, and mush can be downright disastrous if you're grilling. The solution? Slightly underripe peaches.
Read MoreWhether you want to cut costs or you're looking to deploy something besides a nut, there are good reasons to use sunflower seeds as a pine nut substitute.
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