The 3 Key Ingredients For A Tenderizing Steak Marinade
Tenderizing a tough cut of steak to make it more palatable doesn't have to be difficult. In fact, you likely have everything you need in your pantry already.
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One Of The Tastiest Ways To Cook Jicama Is To Make Crispy Chips
When cooking the Mexican vegetable jicama, you might want to try making chips out of it. Here's how you can make jicama chips and season them accordingly.
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How To Give Bacon A Bold Roasted Garlic Upgrade
Bacon is an easy way to upgrade all manner of dishes, but bacon itself can also be upgraded. Combine bacon with roasted garlic for a flavor boost.
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A 3-Ingredient Artichoke Dip Is The Easiest And Most Flavorful Appetizer You'll Ever Make
We're here to tell you that there's a three-ingredient artichoke dip that skips the spinach and cream cheese that will still make for a satisfying appetizer.
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The Dressing Mix You Should Be Seasoning Croutons With
If all you're adding is crunch, you're missing out. Next time, gussy them up with a little dressing mix for an extra spark of flavor.
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The Absolute Best Onion Variety For A Bodega-Style Chopped Cheese
Although it's not in the sandwich's name, onions are at the heart of every chopped cheese sandwich. Here's the absolute best onion to use when making one.
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Ground Pork Is The Secret For Sloppy Joes You Won't Be Able To Get Enough Of
Ground beef is the go-to for this messy household favorite, but have you considered the new flavors and richness you can incorporate with pork instead?
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The Creamy Cheese You Need To Start Using In Your Pasta Dishes
Pasta and cheese is basically a can't-miss combo, but this particular variety is just the creamy accompaniment that all of your pasta dishes need.
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The Absolute Best Cheese To Add To Your Tuna Melt
There are many types of cheese that you can use instead of cheddar. However, there are some considerations before you get too experimental in the kitchen.
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It's Easy To Make Gooey Grilled Cheese By The Campfire With One Tool
Grilled cheese sandwiches can be made just as easily outdoors as on the stovetop. But you will need one particular tool to master the dish.
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Timing Is Everything When Cooking With Minced Garlic
Mincing your own fresh garlic at home for a dish is always better than using a store-bought jar, but its ideal window for peak performance is narrow.
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A Can Of Smoked Trout Transforms Your Guacamole In More Ways Than One
Canned smoked trout deserves a spot in your guacamole because it will add a sweet flavor that can't be replicated and delectable savory notes.
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The Chef-Approved Way To Cook Liver To Win Over The Biggest Skeptics
Liver is one of those foods that many people love to hate. But if you follow these expert approved brining and glazing tips, you can flip opinions.
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The Best Vegan Milk To Choose For Creamy Mashed Sweet Potatoes
If you're mashing sweet potatoes, you're going to have to choose the right milk alternative to pull them off: coconut milk.
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The Rich Ingredient That Gives Deviled Eggs A Gourmet Touch
Deviled eggs are loved for their creamy texture, which can contrast the protein-rich egg white base, but to max out that creaminess, add this cheese.
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The Swap To Try When You're Sick Of Regular Old Tuna Salad
While canned tuna makes for an affordable, quick lunch, try elevating the recipe for a special occasion by swapping out the canned fish.
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Give Your Snack Dips An Upgrade By Dunking Plantain Chips
Instead of their potato-based counterparts, you can try snacking on plantain chips and dunk them in a wide range of dips, depending on your preferences.
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How To Make Steak The Star Of Your Next Sheet Pan Dinner
We like sheet pan dinners because they're easy, but that doesn't mean they have to be boring. It's time to make yours easy and delicious with steak.
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What Exactly Does It Mean To Scald Milk?
Scalding milk is a very simple and specific technique. Next time you're in the kitchen, scalding milk can help you craft various delicious dishes.
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Make Chips A More Filling Snack With The Help Of Crispy Salami
Whatever you're in the mood for, there's an easy way to bulk up your snacking with a bit of extra protein. Make your own crispy salami chips.
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Rick Martinez's Top Masa Tips For Tamales
Learning the best ways to prepare masa for tamales can be difficult. That's why we reached out to chef and author Rick Martinez for cooking tips.
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Foie Gras And Fruit Make The Perfect Pairing For Any Season
Foie gras can be served with fruit in a number of ways. According to acclaimed chef Ryan Ratino, these are the best fruits to pair with your foie gras.
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Cook Pork Tenderloin In Tomatillo Sauce For A Mexican Food Twist
Tomatillo salsa instantly adds some zest and spice wherever it goes. When paired with juicy pork tenderloin, the two make a tasty combo.
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Use Creamer To Make The Most Luscious Ice Pops
Coffee creamer is quite a versatile ingredient, which makes it the perfect addition for adding some luscious texture to your homemade ice pops.
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Add An Extra Spicy Kick To Your Deviled Eggs With One Japanese Ingredient
Instead of going with the usual options to add some spice to your deviled eggs, you can try this staple of Japanese food for that extra burst of flavor.
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Ina Garten's 3-Ingredient Spread For Gourmet Grilled Cheese
Looking to level up your grilled cheese sandwich? The Food Network's Ina Garten has a simple gourmet spread that requires just three easy-to-find ingredients.
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The Unique Seasoning Blend To Make Slow-Roasted Puerto Rican Pernil Stand Out
Chances are your roasted pork is going to come out delicious no matter what you do, but this local favorite seasoning pack will make it top notch.
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