You Can (And Should) Stuff Your Burrata With Pesto
While burrata can be served as a delicious dish with little prep, combining the cheese with bright pesto can be the flavorful upgrade your meal calls for.
Read MoreWhile burrata can be served as a delicious dish with little prep, combining the cheese with bright pesto can be the flavorful upgrade your meal calls for.
Read MoreDoing this helps keep fish fresh longer, adds a layer of seasoning, and helps it retain moisture during the cooking.
Read MoreSome recipes will tell you to boil the potatoes for 20-30 minutes when making potato salad, but we think that's overkill. You only need 10 minutes.
Read MoreFor the tenderest and meatiest baked beans possible, famous chef Julia Child insisted on taking your time and never skimping on proper preparation.
Read MoreWhen you slather it on a fresh, hot biscuit, you have a hearty Southern classic that works just as well at high tea as it does on a breakfast table.
Read MoreWhether you're vegan, lactose intolerant, or looking to mix plant-based meals into your diet, this is the key ingredient for dairy-free caprese salad.
Read MoreIf you don't like or don't have tofu, you can still make excellent miso soup. Pack the umami in with shiitake mushrooms for the best results.
Read MoreIf you're looking to add some zing to your weekly salmon bake or fish taco Tuesday, we suggest literally spicing things up with this tangy sauce.
Read MoreWhen using an Instant Pot to make yogurt, you can set the Instant Pot to hold a specific temperature for long periods of time.
Read MoreDeviled eggs are constantly evolving, but one convenient ingredient can quickly elevate deviled eggs with little to no effort: barbecue sauce.
Read MoreNo matter the variation, tuna salad almost always has a clear flavor profile that is rich and somewhat fatty. Use heat to cut through that richness.
Read MoreCurry compound butter is as versatile as it is delicious. It's great on steak, vegetables, rice, and more -- and the best part is, it's easy to make.
Read MoreTake your veggie burgers to the next level with the simple addition of BBQ sauce, which will elevate everything from texture to flavor and even the toppings.
Read MoreStore-bought guacamole may be convenient, but it tends to lack that bright, punchy flavor you're craving. Add your own herby twist to improve your guac.
Read MorePulled pork is pretty forgiving to cook and delicious in its own right, but there are several ingredients you can use to upgrade and customize your sandwiches.
Read MoreDeep fried tofu is the perfect combo of crispy outsides and soft, squishy insides. But, you need to know how to nail the frying part to really make it shine.
Read MoreYou'll obviously need the right ingredients like bell peppers and onion, but there's also a virtue that comes into play during the process: time.
Read MoreThere are plenty of local brands that offer bags to satisfy all kinds of different taste buds, but you can also make your own at home with a simple addition.
Read MoreA slice of sourdough bread is one of life's simplest pleasures. If you want to kick it up a notch, these are the spreads and toppings that experts recommend.
Read MoreIf you are someone who appreciates the convenience that a two-ingredient dip can offer, try this cottage cheese and spicy ingredient combination.
Read MoreAre you a fan of store-bought lemon pepper seasoning? It's time to switch to homemade, which is almost as easy to get your hands on and even more delicious.
Read MoreGot a bag of frozen cooked shrimp in the fridge? From thawing correctly to not utilizing the shells, we showcase the best ways to tackle this seafood.
Read MoreThere are many ways to cook your chickpeas, but by introducing cinnamon sugar to the mix, you can add a sweet and unexpected twist to the snack.
Read MoreSpinach is a vegetable that can spoil easily due to its high water content. So how about using your leftover spinach as quesadilla filling instead?
Read MoreIf you thought the only use for leftover hard-boiled egg yolks was eating them plain, think again. Here are some creative ways to use this ingredient.
Read MoreBy adding one simple thing, frozen chicken nuggets can be transformed into a delicious takeout-like dish right in the comfort of your own kitchen.
Read MoreAccording to chef and VCR Group founder Josh Capon, you can use these simple ingredients to bring out the flavor in your clam chowder recipe.
Read More