The Simple Way To Add A Layer Of Smokiness To Classic Beans On Toast
England gets unfairly derided for their cuisine. Beans and toast is a hearty way to start the day, and this element will add some smoky depth.
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Dijon Mustard Is The Spicy Addition For Improving Store-Bought Coleslaw
There is a no-fuss ingredient that can help give store-bought coleslaw a boost: Just a tablespoon of Dijon mustard provides the right amount of kick.
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The Key To Deliciously Cooking A London Broil In Your Oven
The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.
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Garlic Toast Is The Absolute Best Way To Elevate Your Classic Egg Salad Sandwich
Classic sandwich bread isn't doing your egg salad any favors. Instead, elevate the flavor and texture of your egg salad sandwich by using garlic toast.
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Make Watermelon Pizza Even Better By Grilling It First
Though watermelon pizza may not deliver the same flavors as a traditional pizza recipe, this unique way of eating the fruit can be a refreshing switch-up.
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Wrap Your Pork Tenderloin In Bacon For The Juiciest Meat
You will enhance the flavor and keep in all of the delicious juices when you wrap your pork tenderloin with strips of savory, salty bacon.
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Why You Should Consider Adding Black Garlic To Homemade Ice Cream
Garlic and ice cream might sound like a match made in hell, but black garlic will actually add a really interesting flavor profile to the frozen treat.
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Season Your Fried Rice With Chinese Five Spice For A Gourmet Upgrade
Fried rice is a classic recipe that's hard to beat, but you can add flavor and dimension to it with the addition of some Chinese five spice.
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Stuff Garlic Bread With Brie For The Ultimate Cheesy Twist
Add the contrast of creamy, gooey cheese baked into garlic bread and you've taken a humble loaf into an entirely new culinary arena.
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Do You Really Need To Scrub Potatoes Before Cooking Them?
Potatoes get a cursory cleaning when they're initially farmed, so do you really need to be full-on scrubbing them before you cook them at home?
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13 Ways To Add More Flavor To Roasted Vegetables
Roasted vegetables are an ideal side dish for making a meal more nutritious. We asked a pair of chefs for their favorite ways to add flavor to varied veggies.
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Canned Artichokes Are The Perfect Ingredient To Bulk Up Potato Salad
Artichokes come out of the jar with lightly acidic notes, which balance out the mild creaminess of the spuds and a mayo-based dressing.
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The Umami Sauce That'll Give Your Ice Cream A Savory Twist
Sweet and salty is a combination made in heaven, but you probably never considered adding this super-savory sauce to the top of your ice cream sundae.
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Grate Frozen Jalapeños With A Microplane To Give Your Meal A Subtle Spice
If you tend to prefer jalapeño dishes that incorporate just a bit of the pepper, consider freezing them, then grating them over your dishes with a microplane.
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14 Types Of Vinaigrettes, Explained
From vibrant herbs to sweet and tart pomegranate, a great vinaigrette can be made from a wide variety of ingredients; here are several worth trying.
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The Popular Soup You Should Be Adding To Chicken Enchiladas
You should consider using cream of chicken soup to level up your chicken enchiladas and given them an additional dose of flavor and creaminess.
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You Don't Need A Pizza Oven For A Perfectly Cooked Pie With This Hack
Making the perfect pizza is much simpler than you think, and all you need to do is follow these tips, even if you're using a traditional oven.
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The 9 Absolute Best Cheeses To Use For Creamy Cheese Soup
We tapped the expertise of a cheesemaker from Switzerland to compile this list of the best cheeses, from Brie to feta to cheddar, to add to creamy soup.
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Transform Vanilla Ice Cream Into S'mores Ice Pops With A Few Easy Ingredients
You might equate s'mores with camping, but you can replace the fire with the freezer. Making ice cream s'mores pops is a cool idea with tasty possibilities.
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The Canned Ingredient You Need For Delicious Vegetarian Meatballs
If you want to take your vegetarian meatballs to the next level, grab a can of chickpeas from your pantry. They're packed with protein, fiber, and flavor.
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Take Inspiration From Chicago And Try Breaded Steak On Your Next Sandwich
If you've never heard of the Windy City's breaded steak, then prepare to be blown away. It may well change the way you make other sandwiches.
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How Meat Benefits From A Dip In The Slow Cooker Before It Hits The Grill
A good grill session gives you great-tasting meat, but using the grates alone can come with pitfalls for a pitmaster. Using a slow-cooker first will help.
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Sourdough Bread Bowls Are The Only Way To Serve Up Beer Cheese Soup
To really celebrate the culinary achievements of Wisconsin, make a batch of beer cheese soup. It'll be even better served in a sourdough bowl.
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Your Skillet Is Key To Making The Absolute Best Dessert Tacos
For dessert tacos that are crispy, warm, and truly delicious, treat them like the savory kind and cook them in your skillet rather than settling for room temp.
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Dried Vs Canned: What's The Best Choice For Refried Beans
Canned refried beans are quick and easy to prepare, but taking a shortcut often means inferior results. Is the extra effort of dried beans worth it?
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Effortlessly Improve Pork Chops With Store-Bought Salsa
The one trick to cooking pork chops is ensure they don't dry out. Add some store-bought salsa during the cooking process to keep them moist and tasty.
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Tallow Is The Unexpected Ingredient For A More Flavorful Pot Pie
Made by rendering down the natural fat from sheep or cows, tallow has an inherent umami-rich flavor, making it perfect for elevating the taste of a pot pie.
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