Bacon And Eggs Are The Key To Easy Breakfast Ramen
Ramen is one of the most comforting dishes out there, so why limit it to lunch and dinner? Simply add bacon and eggs to make it a regular breakfast option.
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Improve The Texture Of Tofu In Minutes With A Hot Bath
Instead of the common pressing method, a quick soak in boiling water will give you bouncy and supple tofu that works perfectly in a range of dishes.
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The Creamy Sandwich Spread You're Probably Overlooking
Instead of sticking to tried and tested condiments like mayonnaise and mustard, you can try refried beans as a creamy alternative to your usual sandwich spread.
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Your Next Batch Of Apple Butter Deserves Some Bourbon
There are many reasons why adding bourbon to your next batch of apple butter could enhance the recipe and lift its flavor in ways you might not have imagined.
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Can You Roast Frozen Fruit Straight From The Bag?
Roasting is a good way to dramatically shake up the profile of fruit, but is this technique only suitable for fresh fruit or will frozen work too?
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Cook Your Next Egg-In-A-Hole Toast In The Oven For A Better Breakfast
Here's how you can make use of your oven to level up your egg-in-a-hole toast, and why doing so works better than the usual stove-top method.
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Spice Up Mexican-Style Tuna Salad With This Creamy Dressing
Mexican-style tuna salad is already a step up from basic tuna salad, but you can elevate it even further by whipping up this spicy, creamy dressing.
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12 Creative Ways To Use Orange Juice Besides Drinking It
Orange juice is a beloved breakfast beverage, but it's also an effective ingredient elsewhere. We gathered some creative ways to use OJ besides drinking it.
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Miso Pesto Is The Umami-Rich Sauce You Need In Your Life
If you want to break from tradition and give your pesto sauce an extra kick of umami and flavor, consider adding some miso paste to your next batch.
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12 Ways To Upgrade Your Tuna Noodle Casserole
We consulted tuna noodle casserole experts and compiled a list of ideas that will help you transform standard tuna noodle casserole into a gourmet dish.
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A Comforting Chowder Is The Perfect Way To Use Up Leftover Salmon
If you happen to have leftovers, don't worry. They can be repurposed. Whether cooked or raw, salmon leftovers can go into delicious, comforting chowders.
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Gordon Ramsay Adds One Spicy Ingredient To His Baked Beans
If you're looking to make your baked beans a bit more unique and interesting, look no further than Gordon Ramsay's method: Adding a kick of spice.
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Why It's A Mistake To Make Fried Eggs With Water
The method with water didn't turn out as great as it sounded on paper and was our least favorite cooking method for fried eggs.
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Upgrade Your Next Batch Of Fries With A Sprinkle Of Tajín
The popular Mexican seasoning adds a salty, spicy, and citrusy touch to anything you sprinkle it on, and fries are not the exception.
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Mix Pesto And Tomato Sauce For An Unforgettable Pizza
Tomato pizza sauce and pesto do not need to be mutually exclusive. In fact, the two sauces elevate each other for an incredible homemade pizza.
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The Best Way To Cook Bay Scallops To Perfection, According To Restaurant Chefs
Scallops are best cooked fast with high heat. We spoke to three experts on the subject, and they recommended sauteing, searing, and broiling.
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Roast Your Sweet Potatoes First For Soup With Bolder Flavors
Sweet potatoes are an ideal tuber to use when making homemade soup. Adding this extra (but easy!) step will really fill out your soup's flavor.
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Chefs Share Their Top Tips To Avoid Overcooking Scallops
Scallops can be a finnicky fish to cook, and because they're expensive, you'll want to be sure not to overcook them. Chefs gave Tasting Table exclusive tips.
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Ditch The Croutons And Top Your Salad With Protein-Packed Edamame
Croutons aren't the only topping that deserves a spot on your salad. Try adding edamame for a crispy, protein-packed, and flavorful accompaniment instead.
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The Worst Way To Cook Bay Scallops
Bay scallops are smaller and more tender than sea scallops, so they must be prepared carefully. Here's the worst way to cook them, according to three experts.
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Dip Strawberries In Marshmallow Fluff For The Ultimate Summer Dessert
Move over s'mores, there's another campfire dessert that will switch up your dessert routine. Grab your favorite fruit and a jar of fluff and get cooking.
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The Biggest Mistake To Avoid When Cooking Frozen Scallops
Frozen scallops are a perfectly good choice when you don't have access to fresh. But there's one thing you should always do before cooking them.
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For The Best Trader Joe's Hash Browns, Turn To Your Air Fryer
How did we even live before air fryers? Trader Joe's hash brown patties taste exactly like the ones from you-know-where when popped in the air fryer.
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Transform Uncrustables Into Stuffed French Toast In Just 2 Steps
We're all about taking already tasty foods to the next level, which is why we're fully behind the idea of merging Uncrustables and French toast.
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Don't Be Afraid To Add Fresh Herbs To Your Skillet Cornbread
There's nothing wrong with keeping it simple when it comes to preparing cornbread. However, don't be afraid to throw in some fresh herbs in the process.
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The Key To Cooking Up Crispy Fried Chicken Without Flour
If you want to avoid using flour when cooking fried chicken, then you should know there are quite a few interesting alternatives that lead to tasty results.
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Pair Horseradish With Steak For An Elevated Flavor Experience
If you're looking for something that not only compliments your steak but also elevates its flavor to a whole new level, look no further than horseradish.
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