The Cheesy Way Your Mini Skillet Can Become The Star Of Your Next Party
Melt or broil the cheese in the oven and it becomes a fun party dip for chips, veggies, fruits, or crackers, or a centerpiece for a charcuterie board.
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For A Crowd-Pleasing Appetizer, Whip Up A Sourdough And Butter Board
Freshly baked sourdough loaves offer the kind of crunchy crust and chewy crumb that is perfect for scooping up spreads and toppings.
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Give The Earthy Flavor Of Broccoli Salad A Sweet Boost With One Addition
If you're cooking up a broccoli salad, then one single, and incredibly sweet, addition can completely revamp and enhance the entire dish.
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Finish Off Your Sundae With A Grilled Banana And Thank Us Later
There's a new topping in town that's guaranteed to make your ice cream experience even better than standard sprinkles or whipped cream: a grilled banana.
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Top Your Baked Potatoes Like A Brit With A Generous Scoop Of Beans
Baked beans may not be the first topping you consider for your baked potato, but it's been a delicious staple in the United Kingdom for years.
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Use Up Leftover Pot Roast For A Savory Weekday Sandwich
As glorious as pot roast can be, the leftovers can be quite overwhelming. Luckily, that meat can be used to make a beyond delicious sandwich.
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The Cut Of Steak Anthony Bourdain Loved
If you're trying to decide on a cut of steak, who better to turn to for advice than Anthony Bourdain? He definitely had an opinion on the matter.
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For Restaurant-Worthy Pizza, It Matters When You Add Your Toppings
It can be tempting to add all of your pizza toppings at once and just toss it in the oven. But for restaurant-quality results, the order you add them matters!
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Don't Like Mayo? Try Tahini For A Creamy Element In Your Next Egg Salad
If you're not a mayo fan, you can still enjoy egg salad. Here's why and how to add tahini into the mix of your favorite lunchtime spread instead.
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14 Creative Ways To Use Pomegranate Molasses
Pomegranate molasses is a versatile condiment that can be used in lots of unexpected ways. If you're looking try something new, consider a few of the following.
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Julia Child's Ultimate Tip For Simplifying Bouillabaisse
In Season 1 of 'The French Chef' and again in Season 6, Julia Child prepared authentic bouillabaisse with a melange of readily available fresh fish.
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Take Canned Cinnamon Rolls To The Next Level And Cook Them On Your Blackstone
Blackstone griddles are known to expertly cook a number of things, from bacon and eggs to cakes, to smash burgers, and now, smash cinnamon rolls.
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Pork Rinds Are The Key To Crispy And Low-Carb Breading For Fried Foods
The crispy snack made from pig skin, sometimes called chicharrones, can elevate your next batch of fried chicken and many other fried foods.
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Corn Is The Secret Addition For Sweeter Carbonara
While pasta may not be your first thought when it comes to corn, it can make a surprisingly sweet secret addition to pasta dishes, especially pasta carbonara.
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White Pizza With Lemon Is The Ina Garten-Approved Treat To Try In The Hamptons
On a trip to the Hamptons, Ina Garten doled out food suggestions to her followers. The white pizza with lemon she recommended from Fini Pizza looks divine.
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Restaurant-Worthy Baked Salmon At Home Isn't Complete Without This Creamy Sauce
The dairy richness from the butter and cream and subtle vegetal notes from the spinach are a combination of savory flavors to complement salmon.
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Whipped Blue Cheese Is The Funky Topping To Try On Your Baked Potato
Why not get creative and try something new to accompany the classic starch? Whipped blue cheese is the funky topping your baked potato has been waiting for.
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Cucumber Salsa Is The Refreshing Topping Your Tacos Need
Tired of your go-to salsa recipe? Kick it up a notch with the addition of cucumbers. When paired with any taco, it makes for the perfect bite.
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Zucchini Boats Are The Versatile Way To Enjoy Summer Produce
Healthy and nutritious, zucchinis are a versatile summer squash that can be used to create meals, sides, or appetizers. Zucchini boats can be any of the three.
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Add Feta To Your Pesto For A Salty Bite
While there are other cheese substitutions, it's time to think beyond similar cheese profiles and add feta to your pesto for a unique and salty bite.
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Cook Up Your Fried Eggs In Buffalo Sauce For A Spicy Breakfast
Fried eggs are ripe for variations. If you're looking for a spicy kick, buffalo sauce will do just the trick. It only adds a few minutes to your morning.
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14 Ingredients To Enhance Avocado Toast
Adding just one additional ingredient can make a huge difference to your avocado toast. Here are a few expert-approved choices to upgrade your breakfast.
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Make Sun-Dried Tomatoes At Home With The Help Of Your Air Fryer
Besides not having to buy yet another bulky piece of kitchen equipment, one of the benefits of dehydrating tomatoes in an air fryer is a reduced cook time.
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Coat Sweet Potatoes In Brown Sugar Butter Before Roasting For A Caramelized Crust
It's easy to toss cubed sweet potatoes in brown sugar butter, with the butter helping the sugar adhere to the veggie and giving the potatoes a delicious crust.
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Add This Classic Seasoning Mix For Next-Level Mac And Cheese
Enhance your mac and cheese with ranch seasoning for a next-level flavor experience. Surprise your guests with a classic favorite elevated by a burst of flavor.
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Your French Omelet Is Failing Because Of This Easy-To-Fix Error
French omelets are hard to get right, having the potential for many pitfalls. We've identified one of the biggest mistakes you can make and how to prevent it.
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