Lemon Juice Is The Natural Acidity Your Coleslaw Is Missing
There are ingredients to boost the flavor of coleslaw and one of them is lemon juice because it gives coleslaw layers of natural acidity and freshness.
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A Pinch Of MSG Takes Your Tomato Toast To The Next Level
If you find that your tried and true tomato toast is getting a little boring, spice it up (or should we say, season it up) with a pinch of MSG.
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For Crab Cakes On A Budget, Try Tuna Cakes
Fresh crab is a luxury ingredient that doesn't come cheap. So if you're in the mood for crab cakes but don't want to splash out, swap the crab for tuna.
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The Huge Mistake That's Causing Fried Tomatoes To Suffer
Tomatoes are a favorite of cooks because of their remarkable versatility. If you're frying tomatoes be sure to follow this tip.
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The Canned Ingredient That Will Give Your Steak Dinner A Decadent Upgrade
If you don't have time to clean and slice fresh mushrooms, you can make a delicious sauce for steak with canned mushrooms instead.
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Try French Deviled Eggs Mimosa For A New Twist On The Classic Dish
French deviled eggs mimosa are probably not what you expect. The dish is from France, and it doesn't take its inspiration from champagne and orange juice.
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Stuff Your Quesadilla With Samosa-Inspired Fillings For A Fusion Twist
You can stuff your quesadilla with samosa-style filling for an ultimate fusion of Mexican and South Asian cuisines.
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Why 24-Hour Marinades Aren't The Best Choice When Cooking Chicken
While marinating certain types of meat for 24 hours unlocks their maximum flavor potential, chicken suffers from an extended stay in marinade.
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Steak Kabobs Are The Easy Way To Stretch A Cut Of Beef
Steak isn't cheap, so if you're preparing it for a group you want to stretch it as far as possible. Steak kabobs are the perfect solution.
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Turn That Canned Tuna In Your Pantry Into Quick And Simple Burgers
If you're looking for something outside the classic tuna salad sandwich or tuna casserole, look no further than Tasting Table's fantastic tuna burgers.
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The Overlooked Defrosting Mistake That's Ruining Your Grilled Hot Dogs
When it comes to defrosting hot dogs to grill up for dinner, there's a critical mistake that can ruin the meal.
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5 Hearty Protein Toppings To Bulk Up Your Store-Bought Queso
Store-bought salsa con queso is a solid foundation that is begging to be upgraded. Protein makes for a great mix-in, and we rounded up the best options.
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The Absolute Best Cut Of Lamb To Cook On The Grill
It's grilling season! Think outside the usual hamburgers and hot dogs for a little bit and try cooking this delicious cut of lamb over the coals.
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Stuff Your Squash Blossoms With Crab Rangoon For A Savory Appetizer
Crab rangoon is commonly encased with a crunchy wonton wrapper, but you have the freedom to stuff that filling into other foods, like squash blossoms.
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Marinate Tomatoes In Oil And Vinegar For An Easy And Fresh Snack
It takes extra ingredients to truly bring out their depth, but when it comes out, they make the most delicious treat you can't get enough of.
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Can You Cook Up Frozen Burger Patties In The Air Fryer?
Frozen beef patties are a great option for burgers. And you can cook them straight from the freezer in your air fryer for a quick, delicious, mess-free meal.
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The Potato Variety You Need For A Sweeter Potato Salad
In the summer, potato salads are all the rage - however, there's one type of potato people tend to overlook. For a sweeter kick, use this specific tater.
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How To Choose The Absolute Best Pan For Cooking Rhubarb
Some folk love the acidic tanginess of rhubarb, but the ingredient does come with a few warnings, one of which is that there are some pans it reacts badly with.
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The Mistake To Avoid When Butterflying Your Hot Dogs
Butterflying hot dogs should make them more flavorful with extra edges to crisp up on the grill, but there's a way to slice your sausages that's even better.
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Pickle Hard-Boiled Eggs In Beet Juice For A Vibrantly Tangy Snack
This is one of the loveliest and easiest ways to prepare eggs around. And you can use your pretty pink beet-pickled hard-boiled eggs in all kinds of dishes.
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The Key Spice Blend You'll Find In A Good Spicy Tuna Roll
Fresh sushi or sashimi-grade tuna is a key details to the success of a spicy roll. But what will truly elevate your spicy tuna to restaurant-worthy status?
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20 Creative Ways To Use Nutella
Nutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
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A Cast Iron Skillet Is Key To Restaurant-Quality Fried Fish
Fish can be prepared in a multitude of ways. If you want it to taste as it good as it would from a restaurant, be sure to fry it in a cast iron skillet.
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This Is The Best Way To Cook Lamb Shoulder
Lamb can serve as the protein in many dishes and can be cooked in numerous ways. For tips when working with lamb shoulder, we spoke to an expert.
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Forget The Beef Patty And Try A Savory Halloumi Burger Instead
A great burger doesn't need meat, and it doesn't even need a plant-based meat substitute. All you need is a cheese that can stand up to grilling, like halloumi.
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All You Need For Vegan Scallops Is This Mushroom
Mushrooms are a chef's best friend when it comes to preparing vegan dishes. Next time you get a craving for vegan scallops, reach for this fungi.
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The Chef-Approved Way To Cook With Lamb Breasts
If you never know what to do with a cut of lamb breast, you're in luck. Expert chef Ryan Ratino shared some great suggestions for how to cook them with us.
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