MSG Gives Your Steak An Umami Flavor Boost
MSG is still a mysterious ingredient to many of us. But it's worth storing in your cupboard, particularly when it comes to seasoning steaks for maximum flavor.
Read MoreMSG is still a mysterious ingredient to many of us. But it's worth storing in your cupboard, particularly when it comes to seasoning steaks for maximum flavor.
Read MoreThere's nothing quite like a delicious bowl of Korean bibimbap. But making the dish at home can take time - unless you use this handy baked sheet pan trick.
Read MoreCeviche is a Peruvian specialty of fresh fish soaked in citrus marinade for a zesty seafood delight. A pro chef offers tips for making this dish the right way.
Read MoreYou can roast watermelon seeds and turn them into a tasty summer treat just like you do with your pumpkin seeds - so don't throw them out! Here's how to do it.
Read MoreKnowing a vinegar's acidity can make or break your homemade pickles. In fact, if the acidity is too high or low, you might be canning a dangerous concoction.
Read MoreDid you know that you can make a swift and delicious berry topping using your French press? Even better? It only takes a few seconds.
Read MoreWe're always looking for simple ways to make pot roast even more delectable, and adding this creamy can of soup is exactly how you can accomplish that.
Read MoreWe talked to an osso buco expert to find out the definitive cut of meat to use in the Italian dish, but also asked which are the best substitutes in a pinch.
Read MoreInstant ramen noodles are great on their own, but you can just as easily give them a fresh twist by tossing them in some pesto. Here's how to do it.
Read MoreIs there anything better than the toothsome snap of a fresh green bean? We've got some tips on how to blanch your beans to absolute perfection.
Read MoreCauliflower veggie crust has seen its trendiness rise and fall in popularity, but zucchini is another contender worthy of your pizza affection.
Read MoreAlex Guarnaschelli shared her technique for making salad dressing on TikTok, revealing that it includes just four ingredients.
Read MoreIna Garten's peas and pancetta recipe includes an unexpected ingredient that gets caramelized with the meat for a rich flavor boost.
Read MoreFried fish is always better with sauce, and fortunately, there are some ways to spice it up. Considering adding this seasoned mayo to your next fish and chips.
Read MoreShort ribs take time to do right, there's no getting around that. However, you can have tender, juicy results in a fraction of the time with an Instant Pot.
Read MoreBacon cheeseburgers are quite possibly the pinnacle of human achievement. Or so we thought, until we learned a simple way to up the umami even more.
Read MoreCarne salada is a traditional Italian meat dish that has been around for centuries. So, what's the best cut of beef to use? An expert shares his wisdom.
Read MoreIt's one of the easiest Chinese soups to put together; but there's a tip you can follow to make perfectly silky smooth homemade egg drop soup every time.
Read MoreCanned spinach can be boring, or even ruin a dish ... but if you avoid these mistakes, it can be a great ingredient to boost many meals with nutritious gusto.
Read MoreWhen you think of Italian food, beef stew may not come to mind, but it should. A chef shares how to give beef stew some Italian flare.
Read MoreWhen you don't have time to make a proper roux, add an egg yolk to thicken sauces, soups, and gravies.
Read MoreSome of the best types of meat for braising are tough cuts that become tender during the slow-cooking process, as with this rich Italian dish.
Read MoreFresh fish is delicious, but try using canned fish for a wide variety of dishes made with convenience and flair. We present some options to buy for your pantry.
Read MoreIt's usually fish that's cooked wrapped in a paper parcel, aka en papillote, but it's also a great way to cook tofu to fully soak up all the seasonings.
Read MoreWhen Andrew Zimmern throws a full trout onto the grill, he first stuffs it with herbs and lemon slices and wraps it in this thinly sliced meat.
Read MoreMastering perfectly crispy fried chicken can be a challenge. Many things can go wrong when it comes to breading, but here's one mistake you can easily avoid.
Read MoreGarlic parmesan isn't just limited to wings. If you're looking to upscale your hummus experience, look no further than this classic mix of flavors.
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