Roasted Beets Make For A Deliciously Unique Sandwich Filling
If you're looking to change up your sandwich game, then try experimenting with roasted beets. The root vegetable just might surprise your taste buds.
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The Easy Swap You Need For Crunchy, Gluten-Free Tuna Salad Sandwiches
Tuna salad is an easy to go-to for a weekday lunch. If you're trying to follow a gluten-free diet, easily swap out the bread for this ingredient.
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Take Your Ice Pops To Sweeter Heights With A Drizzle Of Chocolate
If your ice pops are looking a little plain or need a flavor boost, try drizzling or dipping them in chocolate using our recommended methods and flavor combos.
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Elevate The Flavor Of Your Potato Salad With One Punchy Addition
If there's one addition that will make your potato salad more creamy and zesty, it's green goddess dressing. Try this punchy flavor upgrade in your next batch.
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Use A Spoon To Instantly Transform Homemade Blueberry Syrup
Homemade blueberry syrup is one of life's finest offerings. Though it's simple to make, you can make it even better with the help of a spoon. Here's how.
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Save Your Lemon And Other Citrus Peels For A Sweet And Sour Treat
Lemon and other citrus peels often get tossed aside, but here’s how to transform these underrated scraps into a delightful sweet and sour treat.
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Reinvent Your Pork Burgers With Banh Mi-Inspired Toppings
Pork burgers don't get their flowers compared to beef -- but you can change that. Add on some banh-mi toppings for a truly unforgettable experience!
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8 Tips For Making Fluffy Quinoa, According To A Personal Chef
With its distinctive flavor, quinoa is a flexible addition to your kitchen arsenal. Here are some tips to make your finished quinoa light and fluffy.
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Ditch The Mayo And Use Avocado For The Creamiest Tuna Salad
You may not imagine adding anything but mayonnaise to your tuna salad, but avocado can make a very good alternative. Here's how to utilize this mayo swap.
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Fresh Roasted Vegetables Are A Game Changer For Jarred Salsa
You don't have to settle for lackluster jarred salsa. Check out the roasted veggies you should consider adding for a boost of texture and flavor.
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Add Refried Beans To Scrambled Eggs To Bulk Up Breakfast
From bacon to chorizo, scrambled eggs can be paired with almost anything. For a textural boost, add refried beans to your next set of scrambled eggs.
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How To Give French Onion Soup The Best Possible Flavor
One way to give any French onion soup, from the simplest to the most complex, the best taste is by combining three different liquids to form its broth base.
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A Steak Snack Tray Is The Luxurious Appetizer You Need To Try
Steak is most often served as a triumphant main course, but it doesn't have to be that way. A varied steak tray is a creative and decadent appetizer.
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Gochujang Adds A Much-Needed Spice To Your Homemade Fried Rice
If you're looking for ways to give your fried rice a kick, look no further than gochujang. The Korean condiment is perfect for packing a punch.
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6 Ways To Amp Up The Flavor Of Store-Bought Ranch Dressing
Although the standard is a simple mix of buttermilk, mayonnaise, herbs, and spices, there are many delicious ways to jazz up an uninspired bottle of ranch.
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15 Ingredients That Elevate Store-Bought Ravioli
Looking to elevate some packaged ravioli? From umami truffle oil to herbaceous chermoula, our expert shares her favorite upgrades for store-bought ravioli.
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Give Pasta Sauce A Flavor Boost With One Canned Ingredient
Be it a hearty marinara or refreshing basil pesto, canned pumpkin puree is an ingredient that meshes well with the main ingredients for most pasta sauces.
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Andrew Zimmern's Bisque Pasta Is The Easiest Way To Use Leftovers
The only drawback to making a huge pot of bisque is the massive amount of leftovers. Andrew Zimmern has a hack to use up that bisque in a new way.
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Sourdough Gone Stale? Turn It Into French Toast
Bread that is a bit stale actually works quite well for French toast because the harder texture of stale bread soaks up the custard better than softer bread.
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Pickled Apples Are The Sweet And Tart Finishing Touch Your Salad Deserves
Elevate your summer salads with a quick and simple, yet unexpected, touch. Pickled apples need to go on your next salad, and here's how to make them and why.
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The Tell-Tale Sign Your Dry Aged Steak Is Ready To Cook
If you've been patiently dry-aging your steak, how you can be sure when it's ready to eat? Remove the outer layer of the steak and look for this sign.
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A Second Pan Is The Key To The Crispiest Sheet-Pan Quesadillas
You can definitely make sheet-pan quesadillas with only one pan, but if you've got a second one lying around then you're in for a more satisfying crunch.
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The 2-Ingredient Marinade That Will Elevate Your Skirt Steak
Both ingredients are highly acidic, which means they make the perfect combination to break down those tough fibers and tenderize your meat.
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Herb Butter Is Your Secret Weapon For Irresistible Roasted Carrots
With just a few simple and easy-to-find ingredients, herb butter will be your secret weapon for taking roasted carrots from average to irresistible.
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14 Best Vegetables To Roast In The Oven
Few culinary techniques can compete with the oven when it comes to cooking tasty vegetables. Here are the 14 best vegetables to roast in the oven.
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Gordon Ramsay's Secret Ingredient For Juicier Steak
After flipping the steak a few times to ensure even cooking, Gordon Ramsay adds to the pan garlic, herbs, and his secret ingredient.
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The Easy Tip That Gives Cauliflower Rice A Better Texture
A common complaint about using frozen cauliflower rice is that you must squeeze the water out after thawing to avoid a soggy consistency.
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