The 2 Protein-Packed Ingredients For A Mediterranean Twist On Breakfast
The Mediterranean diet has been heralded as the healthiest diet for decades now, but if you've tried it, are you looking to add more protein? Here are two.
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Chef-Recommended Tips For Making Homemade Egg Noodles
Nothing tops a fresh batch of pasta made from scratch. We spoke to chef Travis Post about some tips to keep in mind when preparing homemade egg noodles.
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Give Your Breakfast Granola The Absolute Best Crunch By Popping It In The Air Fryer
We're all for quick breakfast upgrades, and shoving crunchy granola into an air fryer is one of the simplest ways to add more appeal to a morning spread.
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Matcha Is The Luxurious Upgrade You Need For Ranch
Ranch is a top contender for best condiment - and you can somehow make it even better with the inclusion of matcha! Give it a whirl for exciting taste.
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Effortlessly Upgrade Oatmeal With A Drizzle Of Sweetened Condensed Milk
If you love oatmeal in the morning, the addition of rich and sweet condensed milk is a must. We break down all the reasons why this is amazing.
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Ditch The Marshmallows And Roast Rice Krispies Treats At Your Next Campfire
Making s'mores over a campfire is a cherished tradition ... and a hassle. Want an easier way to enjoy similar flavors? Here's a tip: roast Rice Krispies Treats.
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The Baking Tool That Helps Give Grilled Cheese The Ultimate Crust
There's something about a crunchy crust that enhances a grilled cheese sandwich, creating the perfect frame for the gooey, melty cheese within.
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Brighten Up Your Bruschetta With Fresh Diced Strawberries
Is your bruschetta looking a little bland and visually unappealing? Try adding a few strawberries to create a beautiful and delicious treat.
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How To Pickle Peaches For A Bold New Way To Enjoy This Summer Fruit
In addition to extending the life of the fruit, pickling brings out a sharper, brighter flavor that maintains sweetness without becoming overly briny.
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Get Your Sushi Fix In A Pinch With This Muffin Tin Trick
A muffin tin is your quick ticket to easy, hassle-free bites of sushi that can be portioned, packaged, and carried conveniently to the office for lunch.
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Swap Out Bacon And Wrap Your Scallops In Prosciutto Instead
You've probably had bacon-wrapped scallops as hors d'oeuvres at a party, but there's an ingredient swap to switch up the appetizer for your next gathering.
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The Best Time To Use Beef Tallow When Cooking
Beef tallow is great, but how should you use it when cooking? From decadent deep frying to rustic roasting, we've got the delicious answers.
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Blended Avocado Is The Creamy, Vegan Topping Your Chili Needs
Guacamole is a common enough topping for chili, but we see blended avocado sauce as more of a vegan substitute for sour cream or crema.
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12 Ways To Use Tartar Sauce Beyond Fish
Tartar sauce is often used as a dipping sauce for seafood, but it's a lot more versatile than that. Here are some delicious ways to use this sauce.
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Cream Cheese, Zucchini, And Breadcrumbs Are All You Need For The Ultimate Bite-Size Snack
Cream cheese, zucchini, and breadcrumbs come together in a bowl to create a batter for rich and savory bite-sized vegetable fritters.
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Giardiniera Is The Bright Addition To Balance The Richness Of Sausage
Giardiniera is a mixture of pickled vegetables that evolved from an Italian original, and it is one of the best pairings you can find for rich meat.
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Crispy Yuca Fries Are Giving Potatoes A Run For Their Money
Yucas can be boiled and mashed, peeled and steamed, and sliced and pressure cooked, but frying them is the ultimate treat.
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How To Replace The Liquid In Canned Baked Beans With Something Spicier
While canned beans are often made with spices and don't require further seasoning, here's how to give them a fiery kick with something a little spicier.
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Turn Ricotta Into A Sweet Treat With Simple Ingredient Additions
If you're used to reserving ricotta with savory dishes like lasagna, you might be surprised to learn this versatile cheese also works as a base for desserts.
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The Simple Tip To Follow To Prevent Pickled Okra From Becoming Slimy
There is one thing that can sour the pickled okra experience. When pickled okra turns slimy, the yum factor goes off the rails.
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What Are Dandelion Greens, And How Do You Incorporate Them Into Your Meals?
Is your lawn full of dandelions? Lucky you! Dandelion greens are edible and nutritious, so we asked culinary experts to explain how to forage and eat them.
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The Perfect Roasted Zucchini Requires One Extra Step
For the perfect texture and flavor, though, we recommend you go the extra mile and add one step to your roasting routine.
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The Ratio To Know When Swapping Fresh Parsley For The Dried Variety
Dried parsley is an affordable alternative to the fresh stuff. Here's what you need to know before you substitute one for the other in a recipe.
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Elevate Vanilla Ice Cream In A Pinch With Everything Bagel Seasoning
Feeling bored with your bowl of plain old vanilla ice cream? Head to your spice rack for flavorful inspiration in the form of everything bagel seasoning.
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Pickles Pack A Briny Punch In Your Salsa Verde
Salsa verde is already bursting with flavor, but you can give it an even more dimensional profile with some pickles and brine mixed into the recipe.
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How To Maximize The Beefy Flavor Of Tallow When Cooking
Beef tallow can be a major boon to your home cooking, but it's easy to squander its potential when used improperly. Here's how to maximize its flavor.
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Stuff Olives With Feta For An Easy Crowd Pleasing Appetizer
This simple tangy and salty combination comes together quickly and will have most of your guests asking for more, not to mention the recipe.
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