Balance The Smoky Flavors Of Grilled Steak With A Mustard Marinade
A squirt of mustard in your steak marinade is a useful ingredient that can give your meat an incredible flavor boost and help to tenderize the beef.
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For A Richer Ranch Dressing, You Need Mayo
Ranch dressing is beloved for its creamy consistency and unmatched versatility. Elevate ranch's flavors by adding a little mayo to the mix.
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The Easiest Way To Tell If Your Pork Chops Are Fully Cooked
Food safety is key when preparing any meat. If you're making pork chops in particular, there's one simple trick to keep in mind when estimating doneness.
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15 Creative Ways To Use Up Fresh Strawberries
Fresh strawberries are delicious, but if you're getting tired of them on their own, there are plenty of ways to use these berries to create scrumptious eats.
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Sugar Is The Key To Better Store-Bought Pancakes Every Time
Store-bought pancakes are under-appreciated, as they save a lot of time and are easily customizable. Adding sugar is just one way to boost their flavor!
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Stop Tossing Lemon Seeds And Use Them To Thicken Homemade Jam
If your homemade jam is lacking something, lemon seeds could be the answer. Instead of throwing the citrus seeds away, try using them to make pectin.
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The Salty Addition You Need To Grate Over Your Next Pasta Dish
We absolutely adore the versatility of pasta. This unexpected salty addition will be delightful grated upon your next pasta dinner.
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The Major Rice Mistake You're Making With Homemade Sushi
The idea of making sushi at home can be intimidating to some, but as long as you follow this essential tip preparing the rice, you'll be fine.
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Dry Aged Your Own Steak? Here's The Best Way To Cook It, According To A Beef Expert
Cooking your own dry-aged steak may sound daunting, but it doesn't have to be. We consulted an expert to determine how best to cook dry-aged meat.
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Veal Vs Beef: Which Bones Are The Absolute Best For Making Stock?
While both veal and beef bones will work for making a good, meaty stock, which one provides the absolute best flavor? Traditional French cuisine has the answer.
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Here's How Long You Should Chill Tiramisu Before Serving
Tiramisu is a layered Italian dessert full of contrasting elements, and making it can be a challenge. Here's how long you should chill it before you serve it.
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17 Ways You Can Repurpose Kitchen Scraps To Reduce Food Waste
Help the environment and save money by learning how to repurpose kitchen scraps, with tips and tricks from a former pro chef that offer delicious results.
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Why You Should Consider Dry Aging Steak At Home
High-end steakhouses dry age beef, but is it worth the effort at home? Chef K.C. Gulbro of FoxFire Restaurant says it improves not only flavor but texture too.
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What To Know When Cooking With Lemon Thyme
Lemon thyme is a severely underused ingredient in the kitchen, so if you're unfamiliar with cooking with it, here's everything you need to know about it.
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16 Creative Ways To Use Fish Sauce
Fish sauce is an essential ingredient in a Southeast Asian cuisine, but it has a whole host of other culinary uses too. Here are some of the best.
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Don't Make This Mistake When Reheating Cooked Rice
Reheating cooked rice can lead to frustration and dry, overdone grains, especially if a common appliance is involved. Here's how to avoid that mistake.
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15 Best Seasonings For Your Scrambled Eggs
Scrambled eggs are a classic dish you can reinvent a million ways, but here's how to season them if you want to have a totally new huevos experience.
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Add Some Umami Tang To Your Next Stew With One Briny Addition
Amp up the savory flavors in your next stew -- whether it's fish stew, potato stew, or Mediterranean chickpea stew -- with this simple tangy addition.
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Upgrade Frozen Waffles With This Game-Changing Oven Trick
Frozen waffles have always been convenient, but they're nothing like homemade. Fortunately, with this easy tip, you can start to close that quality gap.
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Artichokes Turn Brown Quickly, But You Can Slow The Process Down With Lemon
To help stop this brown discoloration process, integrate lemon juice during preparation of your artichokes which also helps them stay tastier for longer.
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The Sweet Fruit Your Summer Meatball Subs Have Been Missing
If you want to add a refreshing touch to a meatball sub this summer, there's a simple way to do it. One sweet, tropical fruit can easily do the job.
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The Bright Zest Your Seafood Has Been Missing
Instead of your typical citrus choices like lemons or oranges, try out this different zesty one on your next seafood dish and prepare to be wowed.
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Patience Is A Virtue When It Comes To Homemade Corn Tortillas
Homemade corn tortillas blow the store-bought variety out of the water. But when you're making them from scratch, it really pays to be patient.
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The Sweet Spice That Pairs Unexpectedly Well With Chicken
If you're looking to upgrade your chicken, want to impress your guests with a unique roast, or want to use up this particular spice, here's what you need to do.
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Strawberry Tiramisu Is The Caffeine-Free Dessert Of Your Dreams
For a caffeine-free tiramisu alternative, look no further than strawberry tiramisu. This recipe replaces coffee with strawberries for a fresh, fruity dessert.
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Simmer Your Meatballs In Buffalo Sauce For A Twist On A Classic
While most think about marinara as being one of the best sauces for meatballs, simmering them in buffalo sauce might be the tastiest option yet.
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What It Means When A Recipe Says To 'Sweat' Your Vegetables
It's not sauteing, nor is it steaming or boiling - sweating vegetables is a technique all to itself that is vital when creating bases like mirepoix.
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