What It Means When A Recipe Says To 'Sweat' Your Vegetables
It's not sauteing, nor is it steaming or boiling - sweating vegetables is a technique all to itself that is vital when creating bases like mirepoix.
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The No-Bake Oat Bars That Use Up Pantry Ingredients You Forgot About
The pantry can act like a black hole - once something has entered, it's never seen again. These no-bake bars use up those forgotten ingredients.
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The Sandwich Bread Swap You Should Try Is A Veggie You Might Not Expect
Looking for a gluten-free or keto-friendly alternative for sandwich bread? Use this unexpected veggie ingredient to bake a fluffy and delicious loaf.
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TikTok's Viral Mexican Street Corn Pasta Salad Is Too Good Not To Try
Who would have ever thought of putting together Mexican street corn and pasta salad? Trust us, don't knock this recipe until you try it.
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The Sugary Cereal Ree Drummond Uses To Coat Chicken
There are all kinds of crunchy mix-ins you can add to your fried chicken coating. When it comes to celeb chef Ree Drummond, she has a preference for the Cap'n.
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Lemon Is All You Need To Liven Up Your Brussels Sprouts
There's an easy way to liven up and add more flavor to Brussels sprouts, and all you need is a lemon. You can use lemon juice or lemon zest.
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How To Use Corn Syrup To Fix Crystallized Honey For Good
If you're tired of crystallized honey, there's actually a simple fix. Look no further than your pantry, as this simple ingredient is all you need.
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13 Expert Tips For Making The Perfect Hummus
Making homemade hummus has more nuance to it than you might think. We consulted a hummus expert to learn some top tips about making homemade hummus.
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The Biggest Mistake To Avoid When Cooking Lobster Stock
For many of us lobster is a splurge, so it makes perfect sense to save the shells and create a stock in order to get the most bang for your buck.
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Add A Spicy Topping To Liven Up Roasted Asparagus
To boost the flavors of a simple roasted asparagus, add a spicy kick. Chili flakes, Tajin, Cajun seasoning, and more are all delicious options.
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Crisp Up Pepperoni Into A Tasty Snack With Your Air Fryer
Is there anything you can't accomplish with an air fryer? The popular kitchen appliance is perfect for crisping up slices of pepperoni.
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Don't Let Your Fresh Dill Go Bad. Turn It Into Vinegar
Dill lovers know all too well that this delicate herb tends to spoil before it can be fully used. Instead of tossing it, try turning it into vinegar.
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Take Inspiration From A Childhood Classic When Packing Your Next On-The-Go Lunch
With the power of packing in your hands, you can cater to your cravings, dietary preferences, and palate to build a packed lunch sure to hit the right notes.
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A Sprinkle Of Sugar Is All You Need To Amp Up Your Next Fish Dish
What does sugar accomplish here? It can help give your filets a firmer texture since its granules (along with salts) are known to absorb moisture.
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Why Softer Fruit Is The Best Choice For Homemade Apple Butter
If you want to make apple butter, then you need to choose the best apples. Softer varieties, like McIntosh, Braeburn, and Granny Smith, are all great options.
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A Light Hand Is Key When Making Cornbread Croutons
They're flavorful and easy to make as long as you're gentle. Why do you need to have a light hand when making cornbread croutons?
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Move Over Halloumi, It's Time To Grill Kefalotyri Cheese
Kefalotyri is a tangy and firm Greek cheese that's a great alternative to halloumi for grilling. This cheese is great on salads, sandwiches, or for snacking.
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Give Burgers A Crisp Sweetness With Apple Slices
Ah, the perfect summer bite. Could be a fresh apple, could be a juicy burger fresh off the grill. Do yourself a favor: marry the two and thank us later.
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Skip The Croutons And Top Your Next Caesar Salad With Crunchy Chickpeas
Swap out the croutons for a crisp bite of garbanzo beans the next time you prepare a Caesar salad and get ready for the spoils.
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This Is Ina Garten's Go-To Side Dish Pairing For Short Ribs
When cooking her red wine-braised short ribs, 'Barefoot Contessa' star Ina Garten singles out two potential side dishes to pair with her ribs.
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There's A Sweet Ingredient You're Missing For The Absolute Best Meatloaf
this dish tends to fall squarely in the savory category. And yet, there are plenty of good reasons to add in one specific sweet ingredient.
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Add Sweet Tea To Your BBQ Sauce And Never Look Back
Want a refreshing way to dress up your standard BBQ sauce recipe? A splash of Southern sweet tea can add new depth, complexity, and yield a unique flavor.
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Give Your Quesadilla A Satisfying Crunch With Leftover Tortilla Chips
Quesadillas are pretty terrific in their most basic form, but you can take things to the next level with some creative add-ins, like tortilla chips.
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Your Favorite Coleslaw Recipe Will Be Even Better With Apples
Even though there are many different preparations of coleslaw, they will almost all benefit from the inclusion of one ingredient: apples.
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Elevate Canned Oysters By Turning Them Into A Flavorful Dip
Sure, you can eat canned oysters straight out of the can. But for an even more indulgent snack, turn tinned oysters into a savory seafood dip.
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Canned Biscuits Are The Secret To Effortless Empanadas
Craving a Mexican-inspired meal but don't have time to make dough from scratch? Canned biscuits for the win with this quick and easy hack.
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Deviled Strawberries Are Bite-Sized Treats Inspired By The Classic Egg Appetizer
Strawberries are delicious on their own, but if you can dress them up with creamy goodness they taste even better. It's easy to do - here's how.
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