14 Ways To Enhance Your Favorite Recipes With Tamari
If you're looking for an umami upgrade to a recipe, try tamari. From salad dressings to pasta sauce, these are our favorite ways to use tamari.
Read MoreIf you're looking for an umami upgrade to a recipe, try tamari. From salad dressings to pasta sauce, these are our favorite ways to use tamari.
Read MoreFreezer molds? You've got plastic at home. See how you can use party cups to shape a set of ice pops. Get creative with fruit, and other sweets to mix in.
Read MoreWhether you're a connoisseur or newbie foodie, learning the basics of pâté will open up a world of flavor and texture. Here's what you need to know.
Read MoreIf tzatziki is not one of your usual ingredients, it's worthwhile to pick up a jar from the store and put it to work on burgers, as a marinade, and more.
Read MoreRoast beef is a labor of slow-cooked love, resulting in a tender, juicy cut, and once you repurpose the leftovers into a stew, you'll never want to go back.
Read MoreSeveral factors influence the success of a breakfast casserole, but adding this one essential ingredient can transform it into a delightfully sturdy dish.
Read MoreThe canvas upon which a grilled cheese is painted is truly limitless - and you most certainly do not want to skip out on this bite-sized addition!
Read MoreIf you have leftover olive brine laying around, don't toss it or use it only for dirty martinis. Instead, add it to your pasta dishes for more flavor.
Read MoreHummus might be a great dip, but its utility extends far beyond that. Here's are the best ways to use the chickpea-based spread in other, creative ways.
Read MoreA pie iron is the tool you need for campfire cooking. And, we're not just talking about cooking pies. There are plenty other dishes this gadget can make.
Read MoreHard-boiled eggs are one of the simplest dishes to prepare, but what do you do if you aren't a fan of the yolks? Well, there's an easy solution.
Read MoreLiquid smoke can be used for much more than just meat. From salad dressings to desserts, here are some creative ways you can branch out with liquid smoke.
Read MoreSure, barbecued steaks, chicken, and hot dogs are great ... but boring. Try grilling these unexpected foods to discover new flavors and impress cookout guests.
Read MoreThere's an easy and delicious way to take canned corn to the next level: Just add cheese. From casseroles to soup, we got some tips for this winning combo.
Read MoreThe best baked sweet potatoes are sweet, fragrant, smoky, and caramelized. The secret to achieving this is freezing the sweet potatoes before they hit the oven.
Read MoreSeeds are quite nutritious -- and although they're tasty on their own, popping them in the air fryer is like a cheat code for boosted flavor. Here's how.
Read MoreS'mores are a campfire dessert staple, but they aren't the only sweet treat the benefits from roasting over a fire. Glazed donuts can be brûléed over a flame.
Read MoreTraditionally, deep-frying is the way to go to achieve that golden crunchy exterior on chimichangas but there's another way that's just as easy.
Read MoreIf you love a classic banana split and enjoy the state-fair staple that is the deep-fried banana, then combining the two is a surefire winner.
Read MoreGiada De Laurentiisis recently revealed the three salts that she constantly keeps in rotation and can be used to enhance a variety of meals.
Read MoreThe BLT is a timeless sandwich, but even a stone-cold classic can benefit from an upgrade sometimes. For a BLT, that upgrade is garlic aioli.
Read MoreMozzarella sticks don't need to be made with standard breading every time. They can also be treated to a savory or sweet twist.
Read MoreIf you're looking to add to your never-ending list of toast toppings, stracciatella cheese makes for a perfectly gooey and delectable experience!
Read MoreMaking compound butter adds flavor and a pretty appearance to your dairy spread, and including a selection of edible flowers elevates it even further.
Read MoreMaking a quiche may seem deceptively simple, but it can easily go wrong. Turn out a good quiche by keeping these helpful tips from a trained chef in mind.
Read MoreAdding a dose of soft, spicy Italian 'nduja sausage into your taco will create a frisson of flavor excitement next time taco night rolls around in your house.
Read MoreThere are a few good reasons to dehydrate pomegranate arils, which can be used in a few different delicious ways. Find out how to do it and where to use them.
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