How To Cut The Sweetness Of Homemade Hot Honey
Making homemade hot honey is simple, but that doesn't mean there isn't still room to fine-tune your mixture for the perfect balance of heat and sweetness.
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The 3-Step Method That Creates Insta-Worthy Avocado Roses
Avocado roses are a gorgeous addition to any dish, from breakfast bagels to salad bowls. Here's how to make an avocado rose at home in three simple steps.
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Make Classic Strawberry Shortcake Even Better And Grill It First
Grilling fruit is a surprisingly simple and effective way to upgrade its flavors, and that goes double for a strawberry shortcake with fresh fruit.
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Why You Should Add Matcha To Your Next Batch Of Whipped Cream
Matcha has faced a explosion in popularity in recent years. But one tea-inspired treat that you may have not thought of before is matcha whipped cream.
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Why It's Essential To Cook With High-Quality Beef Tallow
Before you get to using beef tallow in your cooking, it's important to keep in mind that quality makes a huge difference.
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How To Amp Up Your Tomato Jam With A Little Bourbon
Summer is the time to come up with creative ways to use the abundant bounty of tomatoes, so why not try adding bourbon to a tomato jam?
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Here's How To Substitute Hominy For Chickpeas
How to swap canned kitchen goods is always valuable knowledge. When it comes to replacing chickpeas with hominy, the substitution couldn't be easier.
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Add A New World Of Flavor To Deviled Eggs With One Salty Ingredient
If you're not ready to take the plunge into eating this seafood on its own, however, try adding it to your deviled eggs.
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Do You Have To Preheat Your Air Fryer For Baked Potatoes?
Whether you're shooting for the fluffiest interior or the crispiest exterior will help determine your stance on preheating your air fryer or not.
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Caramel Popcorn Is The Crunchy Sweet Ice Cream Topping You'll Love
If you want to take your ice cream sundae up a notch, add caramel popcorn. Here's why this salty, sweet topping pairs perfectly with your favorite dessert.
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Tomato Jam Belongs In Your Next Breakfast Burrito
Your favorite breakfast burrito might already be packed with flavor, but tomato jam will take it and your other meals to another delicious level.
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The Best Red Wine To Marinate Beef With
We spoke with Chef Laurent Tourondel, who operates several highly successful restaurants, about which is the best red wine to marinate meat with.
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Add Boursin To Your Next Grilled Cheese For A Pop Of Flavor
You can make a case for serving grilled cheese at celebrations and gatherings, especially if you give them a savory upgrade with herby Boursin cheese.
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Cottage Cheese Is The Protein-Packed Base Your Salads Need
If you're looking to pack your salad full of protein, turn to cottage cheese. The tasty dairy item plays especially well with fruit-based slaads.
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Try BLT-Inspired Cheese And Crackers For A Savory Twist On A Classic Snack
While the classic pairing certainly doesn't get old, sometimes you want to switch up your cheese and crackers; this is where the BLT spin comes into play.
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The Best Type Of Oil To Use For Fried Clams
We asked celebrity chef Josh Capon for his take on the best oil to use when deep frying clams, and his answer might be a little surprising.
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Do You Need To Wash Tuna Steaks Before Cooking Them?
Washing tuna steaks, or any other fish, meat, or poultry, might seem like the best way to remove potentially harmful bacteria, but it's actually the opposite.
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Yuzu Deserves To Be The Star Of Your Next Salad Dressing
Yuzu isn't one of the most common citrus options in the U.S., but it absolutely deserves to take the place of lemon in your homemade salad dressing.
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Cottage Cheese Is The Key For A Protein-Packed Vegetarian Meatloaf That Doesn't Fall Apart
This addition provides a velvety texture to vegetarian meatloaf when paired with eggs and other ingredients, as well as a big boost of protein.
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The Chef-Approved Ingredients To Pair With Red Wine For The Best Beef Marinade
If you like pairing a glass of red wine with your steak or other beef dishes, add these herbs to your marinade to bring out the best in your wine and meat.
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Add An Extra Crunch To Your Next Grilled Cheese With Fried Pickles
The true beauty of a grilled cheese sandwich is its versatility. Upgrade your next one by adding some fried pickles into the mix.
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Swap Tortilla Chips With Veggies For A Fresh Twist On Nachos
For a fresher take on nachos, try building them on different veggie pieces. They make the perfect, crunchy vessel for all your favorite toppings.
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Why You Should Consider Cooking Your Pork Belly Twice For Stir-Fry
Using two different cooking methods is the best to ensure your end result is both soft on the inside and crispy and flavorful on the outside.
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Liven Up Mediocre Lamb Burgers With A Bright Fruit Chutney
If you are looking for the best way to complement the flavors in a lamb burger, then you'll want to introduce a fruity and tangy chutney into the mix.
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Tzatziki Is The Underrated Topping Your Chicken Sandwiches Need
Packing the perfect balance of fresh, creamy, and tangy flavors, tzatziki is the perfect addition to complement the flavors of almost any chicken sandwich.
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Apple Quesadillas Are The Sweet And Savory Snack You Need To Try
It has everything that a typical quesadilla has: Gooey cheesiness and savory crispness of the tortillas but with an extra sweet crunch from the sliced apples.
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Cucumbers Give Your Mayo-Based Salads A Fresher Flavor
If you've been to too many barbecues this year and you're sick of creamy salads, try adding cucumber to break up the richness and add a much-needed crunch.
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