12 Creative Ways To Use Up Almond Meal
Almond meal is a versatile ingredient packed with flavor and nutrients. Here are some of the best ways to use it to enhance both sweet and savory recipes.
Read MoreAlmond meal is a versatile ingredient packed with flavor and nutrients. Here are some of the best ways to use it to enhance both sweet and savory recipes.
Read MorePapaya is one of those fruits that can be sliced many ways, but follow our tips to make the job easy, and find out some interesting ways to eat it, too.
Read MoreCanned baked beans are a useful store-cupboard staple for any household, but if those little legumes get boring, add an umami hit with one simple ingredient.
Read MoreRachael Ray has always been vocal about her support for quick and easy meals, and this one isn't just quick, it's instant - instant ramen, that is.
Read MoreThe thought of grinding up shrimp heads may not sound the most appealing, but you'll adore the powerful umami flavor of shrimp powder.
Read MoreIf you'd like to swap your sausage in gumbo with the best ingredient option, that will provide a milder flavor, try this popular Polish selection.
Read MoreIf you're on the hunt for an umami-rich sauce, you need to know about this easy, two-ingredient concoction that comes together in minutes.
Read MoreIf you're getting tired of plain marinara sauce and want to literally spice things up, try mixing some harissa into your next batch for an elevated experience.
Read MoreWhen you throw butternut squash into the mix of a coconut curry, it adds a delightful layer of sweetness with rich, honeyed undertones that elevate the dish.
Read MoreBurger kebabs are great handheld appetizer options that are easy to customize for all sorts of preferences at your next backyard cookout.
Read MoreWhen added to most dishes, MSG offers a punch of umami flavor. If MSG isn't in your cabinet, however, beef broth makes for an excellent substitute.
Read MoreWith grilling season around the corner, we know you'll be breaking out the corn soon. Don't get caught with soggy kernels, though -- avoid them with this tip.
Read MoreWhen making your favorite pulled pork recipe, there's a common mistake you should avoid making that could be detrimental to your dish.
Read MoreCrispy and wholesome, french fries are a great comfort food, but you don't need to limit yourself to just potato. Here are some other vegetables to try!
Read MoreBoth corn and flour tortillas are delicious, but how do you know which one to choose? We lay out each style's characteristics to help you choose.
Read MoreMaking fried rice at home can often be a let down when compared to the rice at your local Chinese takeout. We asked a chef how to layer flavor into fried rice.
Read MoreYou'll have seen the instruction for a drizzle of olive oil in many recipes. We drill down into what that instruction really means when you're cooking at home.
Read MoreWhen you're down to the last bit of mustard in your fridge but not quite ready to throw it away, here are 15 ways to use up leftover mustard.
Read MoreWhile supermarket shelves are stocked with spice blends, crafting your own at home puts you in full control of the flavor, elevating your culinary creations.
Read MoreFor the best fried egg arepas, make sure your recipe includes not just one fry, but two. Otherwise, you'll be left with a soggy outcome.
Read MoreIf you have some shelf-stable morel mushrooms that you're ready to cook, don't skip the crucial re-hydrating step to return them to their original texture.
Read MoreWant to eat more butternut squash, but you're afraid of all the peeling and cutting? You're not alone. Luckily, your secret weapon is already in your kitchen.
Read MoreFrom classic crab cakes to comforting crab chowder, and even a luxurious crab crème brûlée, we will explore what this delicious shellfish has to offer.
Read MoreIf you think that vegans can't enjoy seafood, think again. In fact, there are two pretty easy to find ingredients to nail the texture of vegan crab cakes.
Read MoreJulia Child's tip for poaching fish involves using white wine, a process shared in her cookbook, 'Mastering the Art of French Cooking, Volume 1.'
Read MoreCanned enchilada is the secret ingredient you need to add a flavorful twist to your pizza, whether it is homemade or store-bought.
Read MoreIf you're looking for an inventive way to spice up your plain chocolate, instead of reaching for the chili powder, go for cumin, instead for a different flavor.
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