Armadillo Eggs Are The Texas Dish You Need At Your Next Gathering
Though they don't feature eggs or armadillo meat, armadillo eggs are a special Texas classic that have been around for decades and are worth trying.
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Grab A Loaf Of Bread For Late Night Pizza In A Pinch
To save yourself some time and money, grab the loaf of bread from your pantry to make an effortless personal pizza with fun and convenient toppings.
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Try Tex-Mex Inspired Toppings For Your Next Hot Dog
Adding fresh ingredients, tangy sauces, and colorful garnishes can enhance any dish. Spice up your next hot dog with these Tex-Mex inspired toppings.
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Save Your Lemon Peels For A Robust Homemade Seasoning
Incorporating lemon peels into your seasoning simply requires that you dry them out completely to concentrate their flavors and extend their shelf life.
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11 Best Wines For Making Your Own Vinegar
While you can always buy a wine-based vinegar from the store, why not make your own? Here are the best wines for making vinegar according to several experts.
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Skip This Subway Sandwich And Make A Better Version At Home
This uninspired entry came in last place in our ranking of Subway sandwiches, and we're confident you can create a much more satisfying iteration on your own.
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Everything Bagel Seasoning Gives Your Burger Buns A Major Flavor Upgrade
If you want to upgrade your ho-hum bun, turn to your spice cabinet. You may already have everything bagel seasoning on hand, but you can also make your own.
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Passion Fruit Makes A Great Base For Your Next Salad Dressing
Passion fruit is a vibrant tropical ingredient that can be used in both sweet and savory dishes, and one delicious use for it is in salad dressing.
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Ñora Pepper Paste Will Give Your Pasta Sauce An Even Deeper Flavor
Ñora peppers are a variety of pepper that is closely associated with Spanish cuisine. Here's how to use the smokey paste in your own home cooking.
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The Best Picnic Food To Pack In Order To Prevent Food Poisoning, According To An Expert
Everyone loves a good picnic, but it's important to be aware of the potential harms that can come from one if you're not prepared, like food poisoning.
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How To Get Your Donut Fix With A Simple Slice Of Bread
Making donuts from scratch is quite a process, but there's an easy hack to that will cut down on most of the prep. Transform sliced bread into a donut.
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The Best Ways To Reheat Leftover Meatballs With Or Without Sauce
Meatballs are a tasty dish that can be easily made in bulk. But when it comes time to use them up, how do you reheat them with or without sauce?
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Pair Steak With Crab Cakes For A Revamped Surf And Turf Dinner
Surf and turf meals often fall back on the same couple of core pairings, but there is plenty of wiggle in the steak and seafood combo to get creative.
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Give Your Steak A Mouthwatering Umami Touch With A Miso Marinade
Using a miso paste marinade is an easy way to add umami flavor to your steaks. Experiment with different umami ingredients to elevate the steak's bold taste.
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17 Ways To Use Up Leftover Coleslaw, According To An Expert
Hold your horses; don't throw out your leftover coleslaw just yet. An expert shares the different uses for the condiment, such as making okonomiyaki with it.
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Swap Out Croutons On Your Next Salad With A Crunchy, Salty Snack
Getting tired of croutons, but still want to add something fun and crunchy to your salads? There is a very simple, and delicious, answer right in front of you.
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The Unexpected Ingredient For Creamy Deviled Eggs With No Mayo
If you want to skip the mayo in your deviled eggs recipe, you might have overlooked a perfect non-dairy option for making a flavorful filling.
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Your Grilled Cheese Sandwiches Need A Mushroom Filling
You can also whip up a gourmet-style meal at home by upgrading a basic grilled cheese recipe with the easy addition of mushrooms.
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Flavored Marshmallows Are The Key To Game Changing S'mores
Getting ready to start making some s'mores this summer? Push aside plain marshmallows for now and try flavored one instead this time around.
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Indonesian-Inspired Roast Chicken Combines A World Of Flavor In One Simple Marinade
Give your go-to roast chicken dinner recipe an international upgrade by incorporating an Indonesian-inspired marinade on the outside of the bird.
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The Temperature Tip That Ensures A Perfectly Puffy Taco Shell
A puffy taco shell is hard on the outside and soft on the inside, providing a nice textural contrast. To fry one up yourself, it will help to heed this tip.
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15 Chef-Approved Ways To Add Flavor To Store-Bought Ranch Dressing
If your store-bought ranch dressing is bland or you simply want to ramp up the taste for a particular meal, here are chef-approved ways to add flavor.
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MSG Is Your Secret Weapon For More Flavorful BBQ
MSG may not be widely loved, but it can do a lot to enhance a dish's taste. Add a little to your barbecue rubs and sauces for enhanced flavor.
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Add More Flavor Into Your Burger Buns With A Brush Of Seasoned Butter
Instead of settling for flavorless burger buns that taste like you grabbed them straight out of the package, whip up seasoned butter and toast them.
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14 Everyday Uses For Bachan's Japanese Barbecue Sauce
Bachan's Japanese barbecue sauce packs umami, sweet, tangy, and savory flavors into one bottle. Here are some of creative ways to use it in your kitchen.
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How To Get Perfectly Reverse-Seared Pork Chops In An Air Fryer
Believe it or not, you can pull off perfect succulent-yet-crispy reverse-seared pork chops in your air fryer - and it's pretty easy. Here's how to do it.
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Brûléed Sweet Potatoes And Ice Cream Are A Match Made In Heaven
Making a fancy dessert doesn't have to be expensive or overly complicated. Brûlée a sweet potato and pair it with ice cream for an elevated dessert.
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