The Ideal Cooking Method For Juicy (But Not Watery) Chicken Salad
If you are looking for the best method for cooking chicken salad, don't poach, bake, or pan-fry. Instead, follow this French technique.
Read MoreIf you are looking for the best method for cooking chicken salad, don't poach, bake, or pan-fry. Instead, follow this French technique.
Read MoreMaking shrimp broth reduces waste, saves you money, and is a great way to make sure you have shellfish stock on hand when you need it in a recipe.
Read MoreGround pork can make a delicious beef alternative for burgers. The only problem is that store-bought offerings tend to be too lean. Bacon can provide the fat.
Read MoreStore-brought frosting makes for an awesome addition to your desserts, but it can be made even greater with this simple breakfast incorporation.
Read MoreWalnuts are brilliant for adding bite to all sorts of unexpected dishes from salads to stir-fries and pasta sauces. Here's how to toast them successfully.
Read MoreStar chef Buddha Lo knows a lot about summertime grilling, and in an exclusive interview with Tasting Table, he shares several tips for upgraded cookouts.
Read MoreCan't be bothered to whip up a stir-fry sauce, or want to try something new? Use our ideas for adding salad dressing to your wok for delectable results.
Read MoreWhether you swap out more traditional ingredients or play with other flavors, there are several simple ways to make seafood the star of your breakfast plate.
Read MoreWith its tender texture and rich taste, the appeal of pulled pork is hard to beat, and adding a touch of bacon grease can elevate its flavor to new heights.
Read MoreGetting everything set up for a successful grilling session is half the battle. Add a mini cast-iron skillet to the list of kit for a useful basting ingredient.
Read MoreThe rich flavor of brown butter is a major recipe enhancer, but a lot can go wrong while making it. A cooking instructor's tips will help you do it right.
Read MoreCreating a creamy compound butter can give whatever it touches an instant flavor boost. Here are the best savory ingredients to add to your butter.
Read MoreSalsa isn't just great on Mexican-style dishes, it also works surprisingly well on pasta salad, especially when combined with standard salad dressing
Read MoreIf you want to give a breakfast spin to your pigs in a blanket appetizer, throw in some bacon and eggs before baking.
Read MoreThe secret to perfectly fluffy and flavorful jambalaya comes down to the rice. So make you're always using long-grain rice for best results.
Read MoreVinegar is essential to salad dressing, but it's easy to go overboard when making your own. Luckily, you all need one ingredient to balance it out: sugar.
Read MoreCanned crab is a delicious alternative that isn't nearly as hard on the budget as fresh crab, but make sure you never skip this step.
Read MoreMayo is valued for its utility, but its flavor can leave a lot to be desired. Canned chipotles in adobo sauce is all you need to remedy that.
Read MoreHow do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the Elizabethan era.
Read MoreIt's easier than you might think to nail the perfect crispy outside and chewy inside texture of kugel as long as you follow these simple steps prior to cooking.
Read MoreLeftover rice can easily be repurposed into rice pudding. Not only does it help avoid food waste, it also speeds up the usual rice pudding process.
Read MoreJicama is the perfect ingredient to use in your air fryer if you need fun ideas and are wanting to switch up your french fries or sweet potato fries.
Read MoreBeer cheese packs plenty of flavor by default, but you can ramp up the umami further with the addition of just one ingredient: red miso paste
Read MoreJamaican coco bread is absolutely delicious, so why wouldn't it be perfect in the ultimate brunch staple - French Toast?
Read MoreWhile salsa is most often ceremoniously dipped with chips, there are several deliciously creative ways you can use up a jar of this versatile condiment.
Read MoreOn its own, salmon is delicious, but if you're looking for a more flavorful kick then there's one umami ingredient that will take it to the next level.
Read MoreLooking to grill a delicious rack of ribs? From cooking temperature to seasonings, we list out the tricks you'll need for the perfect ribs.
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