The Secret To A Velvety Mousse Is Fresh Whipped Cream
Making a perfect, velvety mousse is challenging. Luckily, there are some easy ways to ensure that it works out - for example, using fresh whipped cream is key.
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The Major Seasoning Mistake You're Making With Overnight Oats
Making overnight oats before bed guarantees a delicious breakfast, provided you keep this seasoning tip in mind for balanced flavor throughout.
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Liven Up Your Next Party With A Mac And Cheese Bar
There's a mac and cheese for everyone, including gluten-free and dairy-free versions, which makes it the perfect base for a bar full of creative toppings.
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The Graham Cracker Swap For Sweet And Salty S'mores
Switching up the classic s'mores recipe of marshmallows, chocolate, and graham crackers seems wrong. But there's one ingredient swap you might want to try.
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The Only Brews You Should Be Using When Slow Cooking Beer Brats
Juicy and delicious golden brown sausages and onions taste great when braised in beer, but not just any type of brew will do the job justice.
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When Making Candied Bacon, Patience Is A Virtue
Candied bacon is a delicious salty-savory treat that you'll want to eat at full speed. But, here's why you need to move slow when cooking candied bacon.
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The 2 Best Ingredient Additions To Thicken Potato Soup
For potato soup that's creamy-smooth with no lumps nor a watery consistency, put down the heavy cream or flour and reach for these two rich dairy ingredients.
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Pita Pizza Pockets Are The Easy Way To Bring This Comfort Meal On-The-Go
Pizza is a delicious and versatile meal, but it's not always easy to take on the go. This easy pita pocket hack makes it extra convenient to grab and go.
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The Gluten-Free Breadcrumb Swap That Actually Packs Some Flavor
Traditional breadcrumbs and gluten-free eating don't work together. Fortunately, there's a tasty way to replace this ingredient in all sorts of recipes.
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Change Up Your Typical Steak Dinner With A French Chateaubriand
If you're looking for a fine cut of beef for a special occasion, reach for chateaubriand. This succulent cut is named after an aristocrat, which says it all.
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Bulk Up Garlic Butter Noodles With A Protein Addition
A warm bowl of garlic butter noodles is delicious, but sometimes this tasty pasta dish is not enough of a meal. Here are some ideas for adding a little protein.
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Give Roasted Potatoes An Instant Upgrade With One Spicy Ingredient
Instantly upgrade your roasted potatoes by giving them a spicy edge - as well as a hint of citrusy brightness - with this one flavorful ingredient.
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Variety Is Key When Pairing Olives With Your Cheese Board
Olives make for the perfect, briny counterpart to the dairy on your cheese board. Here's a guide to pairing different olives with delicious cheeses.
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The Best Method For Cutting Corn Ribs Takes One Extra Step
Corn and grilling season go hand-in-hand -- but we all know cutting corn ribs can be a hassle. Use this extra step to ensure a smooth cutting process.
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Hollowed Out Fruits Make The Best Ice Cream Bowls For Summer Treats
You can fill and freeze them ahead of time or you can stock a bunch of peels in your freezer for when you feel the ice cream craving coming on.
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Your Next Bowl Of Mac And Cheese Needs A Seafood Twist
If you like to be fed pasta and lobster, imagine being spooned bites of mac and cheese with seafood tucked into the recipe.
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Balance The Richness Of Steak With A Dirty Martini-Inspired Topping
A martini pairs well with steak. But if you don't feel like a cocktail, you could always create a sauce inspired by the components of a dirty martini.
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Mint Is The Fresh Herb Your Store-Bought Pesto Is Missing
If you thought pesto could only be made from basil, pine nuts, olive oil, and Parmigiano-Reggiano, then it's time to be delightfully surprised.
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12 Ways To Season Frozen Tater Tots For A Bolder Flavor
Frozen tater tots don't have to taste like the same thing every time. Instead of going for ketchup, use these spices, seasonings, and sauces to add bold flavor.
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Give Your Bourbon Chicken A Much-Needed Thai Twist
Expect various sweet, spicy, and smoky flavors blended together that will make you forget about the traditional bourbon chicken you might typically cook.
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10 Mistakes You Have To Stop Making With Blueberries, According To A Cookbook Author
Blueberries are everyone's favorite summer fruit, but there are some things that you can mess up with them in cooking and baking. Here's how to avoid them.
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Philly Cheesesteak Pizza Is The Ultimate Comfort Meal
A crispy crust is the perfect base to contrast the Philly cheesteak's melt-in-your-mouth ingredients, which smoothly make the transition to pizza toppings.
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Give Your Coleslaw Major Flavor With One Fermented Addition
To give your coleslaw an edge over the competition - and a delightful punch of tangy flavor - try adding this fermented ingredient to your next batch.
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For The Most Tender Artichokes, Be Sure To Soak Them Before Cooking
Keeping artichokes submerged in acidulated water for about an hour softens them. But that's not the only benefit of soaking this vegetable.
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Remember This Tip For Thicker Homemade Chicken And Dumplings
The comfort meal known as chicken and dumplings soup is nothing without its velvety broth, and a little bit of flour helps to achieve this.
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How To Pair Bay Scallops And Pasta For A Stunning Dinner
The most satisfying seafood dinners are not necessarily the most complicated. Here's how to create a delicious and filling dish with bay scallops and pasta.
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Take Lemon Garlic Sauce To Another Level With Just One Extra Step
Lemon and garlic are a timeless combination, but you can take the duo to the next level by roasting one or both ingredients to enhance their flavors.
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