Use Store-Bought Dinner Rolls For A Quick, 3-Ingredient Savory Snack
Dinner rolls shouldn't just be reserved as a side dish. Here's how to jazz up frozen and pre-baked varieties with a simple and delicious filling.
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The Flipping Tip You Need For Cauliflower Steaks
Cauliflower steaks can become soft as they cook, which makes flipping them troublesome. Try this simple hack to prevent your steaks from breaking apart.
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A Chocolate Balsamic Vinaigrette Is The Bold Dressing Your Fruit Salads Need
A fruit salad makes for a light and refreshing summer meal, and a rich chocolate balsamic vinaigrette can add some delicious depth of flavor.
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Give Tater Tot Casserole An Upgrade With Burger-Inspired Additions
Crispy tater tot casserole is super satisfying on its own. But you can make it even better with cheeseburger toppings -- from cheese and bacon to burger sauce.
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The Toppings You Need To Make The Best S'mores Nachos
S'mores nachos are an inventive spin on the timeless campfire dessert, and there are endless ways to customize the basic dish with fun toppings.
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The Correct Way To Reheat A Frozen Cooked Steak
The best part about cooking anything is having leftovers to enjoy at a later time. But how do you reheat a frozen cooked steak in a way that's tasty?
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16 Creative Ways Recipe Developers Use Gochujang
Gochujang's spicy, sweet, umami flavor can transform even the most basic dishes into something special. Try these creative ways to use this versatile condiment.
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If You're Not Making Grilled Cheese With Sourdough Bread, You're Seriously Missing Out
Elevate your grilled cheese with one simple ingredient: sourdough bread. Everything about it will make your grilled cheese that much better.
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When Cooking In A Dutch Oven, Never Skip This First Step
Once you add a Dutch oven to your kitchen's arsenal you wonder how you lived without one. Here's a crucial tip you need every time you use it.
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Make Your Own Chocolate Kit Kat Candy With Just 2 Ingredients
If you need a Kit Kat bar in a pinch, or just don't want to foot the high cost for one, you can make the chocolate candy at home with just two ingredients.
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We Asked An Expert: Here's How To Make Deli-Worthy Roast Beef Sandwiches At Home
It's possible to make a restaurant-worthy roast beef sandwich at home, and knowing just how to cook it is the first thing to learn.
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The Absolute Best Pan For Making Rolled Ice Cream
Rolled ice cream is an excellent treat, though preparing it can be a bit challenging. Alleviate that stress by using the appropriate pan for best results!
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Swap Buns With Waffles For A Brunch-Worthy Chicken Sandwich
A chicken sandwich is great as is, but it can be even better if you swap the buns out for some waffles. Add your favorite toppings and condiments, and voila.
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The Flavor Addition For Grilled Corn On The Cob To Impress Your Guests
Grilled corn on the cob is close to perfection as is, but with a little ingenuity and this clever hack you can take its flavor to the next level.
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The Absolute Best Types Of Fish To Use For Classic Fish And Chips
There are a couple of tried-and-true standards when it comes to fish and chips, namely cod and haddock. But, we spoke to an expert who prefers something else.
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How To Steam Your Crab Legs For The Most Tender Meat
We love steaming crab legs for the most mouthwatering and tender meat. How easy is that? As easy as pulling out a pot and a steamer basket.
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The Absolute Best Bread For Homemade French Toast Sticks
Said to be a cross between cake and bread, the rich nature of this chosen bread makes it a great option for French toast sticks.
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A Simple Bourbon Glaze Takes Classic Donuts Up A Few Notches
When added to a glaze, bourbon is the secret ingredient to take donuts up a level. Here's how to give your glaze a boozy kick to elevate a classic donut.
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The Ridiculously Easy Way To Make Sugar-Free Tanghulu
Tanghulu is largely defined by its hard sugar shell, which makes it surprising that sugar-free tanghulu is surging in popularity on social media.
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The Secret Ingredient That Gives Canned Sloppy Joe Sauce An Umami Twist
Sloppy Joes are a classic American sandwich, but for a bit of an umami punch, consider adding a dash of this soy-based ingredient to your canned sauce.
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How To Cook An Elk Burger To Perfection
If you're changing up your standard burgers with wild game, elk is an excellent option. Here are the best tips for creating the most delicious burger possible.
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Here's Why You Should Be Using White Wine In Your Tomato Sauce
Red wine's flavor is a bit more prominent, so it may impart too much flavor into the sauce and take over the dish. Thus, white wine is the better option.
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Fresh Is Always Best When Making Fish And Chips. Here's Why
We asked executive chef John Warr if it matters whether you start with fresh or frozen fish, and his answer is yes. Per the chef, always go for fresh.
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12 Different Ways To Cook With Ravioli
Ravioli is delicious when boiled and topped with sauce, but there are many different ways to cook this Italian pasta specialty, drawing on global inspirations.
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Ditch The Bun For A Light And Crisp Hot Dog Wrapping Instead
Hot dogs are the perfect summer bite, but if you're looking for a low-carb alternative, consider opting for this light and crisp wrapping instead.
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Why Avocado Oil Is The Absolute Best Choice For Cooking Fajita Veggies
True to their reputation, fajitas offer plenty of sizzle. Because you're using higher temperatures here, selecting the right type of cooking fat is key.
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Root Beer Gives Your Chicken A Unique Sweet And Savory Flavor
Root beer is the perfect marinade to bring out the savory tastes of chicken, while adding balance through the sweetness of the soda.
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