How To Improve The Taste Of Store-Bought Teriyaki Sauce With One Ingredient
To bridge the gap between store-bought and homemade teriyaki sauce, you need just one ingredient: ginger.
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Cilantro Is The Fragrant Herb That Raises The Flavor Profile Of Store-Bought Salsa
Store-bought salsa is great if you're in a pinch, but if you're looking to up the ante, add cilantro. The fragrance will allow the salsa to bloom immensely!
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How To Assemble Lobster Rolls Like A Chef For Maximum Flavors
Knowing how to assemble the perfect lobster roll might not be something that comes naturally, but it can be taught. We asked an expert for advice.
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The Easiest Method For Homemade No-Churn Ice Cream
With three basic ingredients and no specialized equipment, our super-simple ice cream recipe starts with a base of homemade whipped cream.
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The Best Way To Pair Blue Cheese And Figs Is Also The Most Simple Way
Sure, you can spring for a blue cheese-stuffed burger with figs and roasted pears, or you could just enjoy the simple perfection of the original pairing.
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The Sweet And Savory Ingredient That Adds A Rich Flavor To Egg Salad
Are you looking to take your go-to egg salad to the next level? This ingredient can add both sweet and savory notes, elevating the lunchtime staple.
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Top Your Steak With A Miso Compound Butter For An Extra Hit Of Savory Flavor
Want to take your steak to the next level? Top it with savory miso compound butter. It's totally delicious and surprisingly easy to make to boot.
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Rotisserie Chicken Is The Key For Easier Homemade Enchiladas
Want to make your homemade enchiladas just a little easier to prepare? Avoid one major step by using a rotisserie chicken for your filling.
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The Cheesy Upgrade You'll Want To Make For Your Next BLT
Sure, you might think a BLT has everything a sandwich could possibly need, but there's one flavorful, cheesy spread that will take it to a whole new level.
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Give Shepherd's Pie A Delightful Twist And Use Sweet Potatoes
Plain white spuds are the go-to for topping a standard recipe, but we think sweet potatoes are a fun and nutritious swap you should definitely try.
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Take Inspiration From Greek Cuisine When Adding Seafood To Pizza
Pizza is the quintessential canvas for everyone in the kitchen. Make your next slice worldly by drawing inspiration from Greece when adding seafood.
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Summer Squash Is The Fresh And Tasty Filling Your Tacos Need
If you're looking for an easy way to dress up a serving of summertime tacos, consider adding squash for a fresh, unique, and delicious twist.
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Sweet Tamales Are The Unexpected Dessert Your Dinner Party Needs
Tamales are easily a crowd favorite, but the typically savory food can be just as tasty as a sweet treat. Here are some ideas for making sweet tamales.
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Tips For Better Frozen Air Fried Spring Rolls
Frozen spring rolls typically taste best when they're air fried. Here's are some tips and tricks to make sure you get that perfect crispy texture.
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14 Ways To Use Canned Cream Of Chicken Soup
There are many uses for canned cream of chicken soup that will transform a dish from dull to delicious. We offer great ways to utilize this pantry all-star.
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The Fuss-Free Way To Cook Frozen Shrimp (No Thawing Required)
Frozen shrimp can be fussy to cook, as they need to thaw before grilling or frying. There's an easier way: Just toss frozen shrimp directly in the air fryer.
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Give Any Slice Of Pizza A Quick Hawaiian Twist Using Canned Pineapple
Take your pizza on a Hawaiian vacation by adding canned pineapple. It's quick, convenient, easy, and above all, seriously (and tropically) delicious.
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13 Creative Ways To Use Honey Mustard
Honey mustard is tangy, sweet, and perfect for upgrading all kinds of dishes. Here are several ways to use this zingy condiment with creativity.
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Ditch The Oreos And Deep Fry Bananas For A Fair-Inspired Treat
Why not take a favorite fair food, deep-fried Oreos, and turn it into a (maybe) slightly healthier dessert by deep-frying bananas?
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How Long To Cook Zucchini Noodles So They Don't Get Soggy
Zucchinis have a very high water content, which means their spiralized noodles can turn out too soggy if you overcook them by even just a little bit.
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A Savory Dutch Baby Is Sure To Wow At Your Next Brunch
Usually served sweet with toppings you'd expect to see on top of a plate of pancakes or a stack of French toast, Dutch babies can also be delightfully savory.
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Crispy Corn Is The Salad Topping You Didn't Know You Need
If you're looking for the perfect summer seasoning to add some extra crunch to your salad, then crispy corn is a great way to change things up.
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Avoid This Mistake When Making Pumpkin Soup
Using canned or frozen pumpkin puree is a great shortcut when making pumpkin soup, but do this to ensure you're getting maximum flavor out of the ingredient.
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All The Makings Of Deviled Eggs Can Form The Ultimate Party Dip
Deviled eggs are a classic party appetizer, but you can put a new spin on this old favorite by making a deviled egg dip to share at your gathering instead.
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The Unexpected Kitchen Appliance To Use For Perfectly Roasted Nuts
If you're tight on time, toasting nuts can be a real time-killer. Instead of waiting for nuts to toast, use this kitchen appliance for a hands-off approach.
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You Can (And Should) Stuff Your Burrata With Pesto
While burrata can be served as a delicious dish with little prep, combining the cheese with bright pesto can be the flavorful upgrade your meal calls for.
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