The Tip For Getting The Most Flavor Out Of Shiitake Mushrooms
Shiitake mushrooms deserve to be highlighted in your cooking repertoire. Pickle them first to incorporate them in several tasty and diverse ways.
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Muffin Tins Transform Frittatas Into Individual Bites Fit For A Crowd
For finger food that's anything but boring, try our tips and ideas for making muffin tin frittatas, the perfect personalized snack for parties and picnics.
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Don't Skip This Important Step When Making Grilled Octopus
Octopus might seem intimidating to cook, but as long as you don't skip one important step, you'll be successful. Make sure to par-cook it before grilling.
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The Essential Step To Take When Preparing Lamb
Preparing lamb - and any meat for that matter - is an incredibly nuanced process. That's why skipping this step can spell doom for your lamb-making efforts.
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Frozen Fish Sticks Are The Secret To Easy Weeknight Tacos
Here's a great shortcut that will help you deliver delicious and satisfactory fish tacos in a fraction of the time it would take to build them from scratch.
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The Korean Sauce That Will Liven Up Your Next Meatball Recipe
The meat is key for any good meatball, of course, but the sauce is just as important. Take your next meatballs in a new direction with this Korean sauce.
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Upgrade Your Next Taco Tuesday With Steak Picado
Taco Tuesday may be the best day of the week, but that doesn't mean we should be making the same tacos every week. Try some steak picado this week!
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The Cheesy, Comforting Classic You Need To Roast Over An Open Fire This Summer
Cooking lasagna over a campfire is a great way to infuse it with a smoky flavor. Here are the tools and techniques you need to know before you try it.
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16 Creative Ways To Use Pimento Cheese
Tangy and creamy pimento cheese spread is a staple of Southern sandwiches, but there are many other creative uses for it that can upgrade diverse dishes.
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For The Absolute Best Dessert Pancakes, Stuff Them With Cookie Dough
If you truly want to amp up the dessert factor of your next batch of pancakes, you've got to try making them stuffed with edible cookie dough.
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The Boozy Ingredient That's Guaranteed To Amp Up Your Salsa
If you're looking to give your standard salsa recipe a punchy boost, look no further than your liquor closet where this secret ingredient can be found.
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The White Sugar Substitute For Homemade Vanilla Syrup With A Better Flavor
Adding vanilla is a great way to give your simple syrup a richer flavor, but using this sugar substitute will really take your vanilla syrup to the next level.
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Anthony Bourdain's Secret For Restaurant-Quality Vegetables
If you want to enhance the flavor profile of your vegetables to near restaurant levels, then be sure to listen to Anthony Bourdain's advice.
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19 Bun Alternatives To Try For Your Next Hot Dog
If you're eager to expand beyond a basic hot dog bun, there's no shortage of options. Here are 19 bun alternatives to try with your next hot dog.
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15 Unique Ingredients You Should Add To Fried Rice
Fried rice on its own is amazing, but you can level it up even more by trying out some of these unique ingredients, from Japanese BBQ sauce to mushrooms.
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Add A Spoonful Of Dijon Mustard To Elevate Your Lobster Roll
If we may, we'd like to suggest an addition to the classic lobster roll. Dijon mustard is the French ingredient that instantly lends a savory twist to any dish.
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Season Your Next Burger With A Packet Of Ranch And Thank Us Later
If you love ranch on your burger, there's a tasty way to add even more of its umami flavor - and it's easy. Simply add a packet of ranch powder to the patty.
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Have Breakfast By The Campfire By Roasting Your French Toast
For breakfast over the campfire, there's no better selection than French toast, whose sweet exterior thrives in such an environment.
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The Pre-Cooking Ritual Anthony Bourdain Always Completed
Mise En Place is an essential part of preparation for any organized cook, and Anthony Bourdain recognized this prep step as an essential practice.
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The 15 Absolute Best Ingredients To Stuff Pancakes With
If you've never stuffed pancakes before, start. From sweet fillings like cannoli to savory ones like bacon, these are the best stuffed pancake fillings.
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How To Stuff Artichokes The Right Way
When it comes to making stuffed artichokes, knowing how to properly cut and core the artichokes is just as important as the filling you stuff inside.
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Give Queso A Major Upgrade And Top It With Smoked Brisket
Smoked brisket is the secret ingredient you need to take your queso to a savory new level. And don't stop there. Add toppings and have fun with pairings.
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A Touch Of Honey Is The Secret To Better Browning On Pan-Seared Shrimp
If you are pan-searing shrimp, the best way to do so is with the addition of honey. Find out why honey is a crucial ingredient to this recipe.
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For The Thinnest Shaved Steak, Freeze Your Meat First
At a deli, shaved steak can be made however thick or thin you desire with a professional meat slicer. Shaving your own steak at home requires more creativity.
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Why Puncturing A Brat Is A Big Mistake
Avoid using forks, knives, and tongs with sharp edges when handling brats because an accidental puncture can lead to an unsatisfactory result.
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You Need To Be Grilling Your Sourdough. Here's Why
There are lots of creative ways to use your grill and improve almost every aspect of a meal, including tossing on slices of yummy sourdough bread.
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You Already Have The Secret Ingredient For The Best Grilled Cheese Ever
While there are countless ways to elevate a grilled cheese, there is one simple addition that can make all the difference between good and best.
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