Marinate Your Steak In Brown Sugar For A Sweeter Taste
When worked into marinades, brown sugar elevates savory and smoky filets with a sweetly unique and unexpected twist. Try this with your next steak dinner.
Read MoreWhen worked into marinades, brown sugar elevates savory and smoky filets with a sweetly unique and unexpected twist. Try this with your next steak dinner.
Read MoreWhat can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet legumes.
Read MoreRachael Ray is known for putting her own simple yet delicious spin on dishes, so it's not surprising that her favorite tuna salad skips the mayo.
Read MoreCanned vegetables are versatile and easy to store, but sometimes flavor is sacrificed for this convenience. Luckily, a little bacon grease can resurrect them.
Read MoreHaving trouble cutting through a head of cabbage? Instead of searching for a large knife or buying pre-shredded cabbage, there's a kitchen tool you should use.
Read MoreSpreading Nutella on toast and downing it by the spoonful are some our favorite ways to eat this delicious spread, but that's not all it's good for.
Read MoreCacio e pepe may seem simple, but it's actually quite easy to mess it up. Pasta-slinging chefs clarify some tips for making this Italian dish better.
Read MoreIf you're a fan of easy-to-make breakfast items like sandwiches and breakfast burritos, why not bake up a batch of empanadas to change up your morning meals?
Read MoreUpgrade your store-bought ranch dressing with buttermilk for an added tang and smooth consistency. Here's how much to add of the ingredient.
Read MoreColeslaw is a quick and easy side to whip up. Red onions can add a ton of acidity and bitterness, ultimately balancing out the creaminess of mayo.
Read MoreIts chunks of raw fish and sour citrus juices make for a delicious pairing, and you can leave ceviche out for longer than other raw seafood dishes.
Read MoreA chef has offered a smart and simply brining tip for the most flavorful grilled chicken. Find out what to use and how to use it.
Read MoreEgg white wraps can be great substitutions for bread or tortillas, and there are many other ways to use them for breakfast, lunch, dinner, or dessert.
Read MoreIf you love the taste of movie theater nacho cheese sauce, recreate it at home with the addition of a key ingredient and pantry staple.
Read MoreWith a bit of planning and the right ingredients, you can be digging into Dutch babies as you admire a sky filled with stars while camping outside.
Read MorePut away the frying pan and check out these ways to cook eggs in the oven, including techniques for preparing delicious breakfasts for groups of guests.
Read MoreIf you're looking to upgrade your jarred pasta sauce, there is a secret ingredient that can be paired with salt, or take the place of it completely.
Read MoreFrom a dash of cinnamon and nutmeg to a swirl of chocolate with a caramel drizzle, there are a number of ways to spice up a bowl of applesauce.
Read MoreMost Americans don't get enough fiber in their diet. Our plant nutritionist shares how to incorporate fiber-rich ingredients into your recipes at home.
Read MoreAdding bacon, lettuce, and tomato to a simple egg salad turns it from an everyday sandwich filler to an umami-packed taste sensation, with lots of options.
Read MoreWith its gamey savoriness, lamb burgers are perfect for the upcoming grilling season. Take it up a notch by wrapping in prosciutto and thank us later.
Read MoreUnlike most seafood dishes, fish Florentine is built around the sauce, not the fish. So it's important to choose one with a mild flavor to complement the sauce.
Read MoreIs there anything an air fryer can't do? Now they have proven themselves to be the best tool to perfectly fry frozen dumplings in minutes.
Read MoreOn the hunt for different marinade ingredients? Look no further than store-bought salsa! With its blend of ingredients, store-bought salsa has all you need.
Read MoreFor a savory kick to your salads, start by cold-smoking extra virgin olive oil. Can be used in vinaigrettes or as a standalone salad dressing!
Read MoreBarrel-aged red wine vinegar has a more complex flavor profile than ordinary vinegar, and can transform pretty much any pasta salad into a gourmet delight.
Read MoreWhile mayo isn't an out-there ingredient for hot dogs, it's still quite niche. We're here to tell you why you should always squeeze some onto your dog.
Read More