Prosciutto-Wrapped Asparagus Takes The Veggie To A New Level
Asparagus and prosciutto both make great snacks on their own, but when combined, the pairing becomes a delicacy. Even better? It's easy and quick to make!
Read MoreAsparagus and prosciutto both make great snacks on their own, but when combined, the pairing becomes a delicacy. Even better? It's easy and quick to make!
Read MoreThink bologna sandwiches are boring and all the same? From guacamole to chili powder to fruit, bologna sandwiches can be a gourmet treat.
Read MorePeanut oil is one of the most prevalent types of oil used for frying by home cooks and professional kitchens alike. The high smoke point is a big reason why.
Read MoreMost diners are content to dig into a seafood boil without condiments, but a sauce made from the boiling liquid itself is an addition you won't want to skip.
Read MoreMicrowave ovens are convenient, but there are certain things to never put inside this ubiquitous appliance. We present a roundup of what shouldn't be nuked.
Read MoreTired of making the same old salmon dish by broiling it in the oven or searing it in a pan? You may be wondering if you can create a raw dish instead.
Read MoreWhen it comes to making the best burger patties, the grind is of utmost importance. Find out what grind you should request and the lean-to-fat ratio.
Read MoreBeef makes a satisfying topper, with its strong flavor holding up to heavy-hitting Caesar dressing, but you want to be specific with how you choose to cook it.
Read MoreWhen a pulled pork sandwich is done right, it's the most satisfying meal. But when it gets messed up, the magic is ruin. Here are mistakes to avoid.
Read MoreYou can make an easy three-ingredient BBQ sauce at home with key ingredients you likely already have in your pantry.
Read MoreAlthough salads evoke the thought of fresh veggies, canned vegetables make excellent additions to them as well. These are the best veggies to add to your bowl.
Read MoreWhen it comes to cooking up chicken and waffles, there's one essential tip you need to master for crunchy chicken and perfectly fluffy waffles.
Read MoreA warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.
Read MoreNashville hot chicken has taken the food world by storm. This vegetarian-friendly version swaps out chicken for tofu, a perfect receptacle for all those spices.
Read MoreGetting that perfect light and airy texture when making candy brittles is challenging. But this tip involving a key ingredient and a little science can help.
Read MoreWhile canned sauerkraut has its positives, its flavor pales in comparison to its homemade counterpart. Fortunately, a boozy kick is all the canned good needs.
Read MoreIs it possible to ever go wrong with garlic bread? We don't think so, and this bread bowl upgrade is a must-try for anyone who loves the taste.
Read MoreChicken and citrus were made for each other -- but save the lemons for now. Embark on a culinary adventure with another member of the citrus family!
Read MoreJackfruit is a versatile ingredient that can easily replace meat as the base for numerous dishes, and you don’t have to worry about overdoing the seasoning.
Read MoreIf you're out of mayonnaise (or just don't like it) and still want to make egg salad, there are plenty of flavorful ways to do so with no mayo.
Read MoreTo enjoy a shrimp burger that's completely intact, you might want to try this cooking tip before placing your patty on the barbecue.
Read MoreCroissant s'mores are the trendy summer treat you need to try, whether you are at a campfire or indoors.
Read MoreThese smoked mussels often disappear from shelves quickly, and for good reason. Here are four easy ways to enjoy a smoky and briny dinner this week.
Read MoreLemon is the upgrade your oatmeal needs. There are many ways to add it to your breakfast and a number of pairings to try.
Read MoreFresh ingredients are often prioritized, but sometimes, canned equivalents are actually better for the task at hand in addition to being quicker and easier.
Read MoreWhen making turkey burgers it is important to properly gauge the internal temperature of your meat before you take it off the heat to avoid foodborne pathogens.
Read MoreIf a simple butter topping is starting to bore you on your steak, try out some of these creative and tasty alternative steak toppings to mix things up.
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