Your Air Fryer Is The Secret For Flawless Cheese Crisps
Rising to prominence in recent years, the air fryer has been lauded for its ability to make almost anything - including those flawless cheese crisps.
Read MoreRising to prominence in recent years, the air fryer has been lauded for its ability to make almost anything - including those flawless cheese crisps.
Read MoreNo food invokes artistry like pizza does. With a blank canvas of dough, anything goes. For authentic Italian fare, add mortadella to your next slice.
Read MoreIf you don't have aluminum foil on hand to roast your garlic, there's no need to worry because there's a simple workaround that uses this type of bakeware.
Read MoreTender and flavorful, Mongolian beef makes for an excellent dinner. However, pompous chiles can disrupt the meal. Temper this by splitting them.
Read MoreEvery chef's dream is to nail that flawless, shell-free egg crack, and there’s a slick trick to making it happen that you probably haven’t tried yet.
Read MoreOatmeal can be pretty boring, which is why people like to add a sauce, spice, or topping to give it more flavor. An easy ingredient to try is applesauce.
Read MoreSake pairs perfectly with sushi, but what about pairing it with other types of fish? And how should different types of sake be used from dish to dish?
Read MoreHave you ever stocked up for a barbecue and ended up with a bunch of leftover hamburger buns? We provide many creative uses to make the most of them.
Read MoreFresh asparagus is a delight when it's in season, but canned asparagus is also enjoyable year-round when you know how to flavor this versatile vegetable.
Read MoreTo infuse your regular old beef burgers with some Southwestern flair and give them a spicy upgrade, mix this simple ingredient into the patties before grilling.
Read MoreAdd depth and complexity to your vinaigrettes by swapping out the salt with fish sauce. The uniquely pungent flavor will elevate all of your favorite salads.
Read MoreIf you're a fan of a American pasta salad, there's a good chance that you'll enjoy German pasta salad as well, but it's different in one key way.
Read MoreWhile a ganache can contain many ingredients, to make a quick, but delicious, version, you only need two ingredients: chocolate and cream, in the right ratio.
Read MoreIf your kimchi pancakes aren't getting crispy enough, try adding this one simply ingredient into your batter for a perfectly crunchy exterior.
Read MoreToasting your chiles before soaking and blending them gives you a way to seriously improve the flavor of your sauce, and it's pretty easy to do!
Read MoreFingerling potatoes are a tasty treat that can be baked, boiled, grilled, and dressed up any way you like. You will get the most out of them with these tricks.
Read MoreWith a little ingenuity, and a lot of containers, you can bring a killer charcuterie board to your next outdoor picnic.
Read MoreThe Instant Pot has revolutionized so much of what we do in the kitchen, but sometimes it's best to leave it to the side, especially when making burgers.
Read MoreFor a dessert that's both comforting and delicious, try chocolate pudding made with oat milk. It adds a rich, dairy-free twist to this classic treat.
Read MoreIt may seem counterintuitive to add premade candy to chili, but the flavors of a chocolate peanut butter cup will do wonders and create a luxurious texture.
Read MoreBagels aren't just for cream cheese anymore, and topping one with cottage cheese can transform the tasty bread roll into a high-protein kickstart to your day.
Read MoreThe Reuben sandwich is a classic that needs no improvement, but if you are looking for a new twist, add this accoutrement that offers dozens of options.
Read MoreUpgrade your grilled hot dogs with a common seasoning ingredient you likely already have at home.
Read MoreBrie cheese can be used for much more than baking and dipping crackers into. Here are some creative ways to use Brie in your cooking and baking at home.
Read MoreYou can brighten the flavor of your store-bought mayo with a citrus ingredient that you can find in the grocery store.
Read MoreWhen a James Beard Award-winning chef tells you how to make egg salad creamier, it's good to listen. Carla Hall did just that, and the results sound fantastic.
Read MoreIf you enjoy the strong taste of kimchi, there's nothing stopping you from adding it to other dishes. In fact, we recommend adding it to a burger.
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