Tempura Fried Greens Are The Tasty Way To Use Every Part Of The Vegetable
Tempura is lauded as one of the lightest, crispiest fried foods, and it's the perfect way to use up those greens sprouting from carrots, turnips, or radishes.
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For An Easier Time Slicing Bacon, Freeze It First
Don't let the challenge deter you from adding a porky punch to your next recipe. For an easier time slicing and dicing bacon, freeze it first.
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Customize The Flavor Of Your Steaks By Making Your Own Spice Rub
The importance of a good spice blend cannot be understated when you're preparing steak at home. A custom blend can really elevate the dish.
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Give Store-Bought Pesto An Umami Upgrade With One Canned Ingredient
Let's face it: Store-bought pesto can be hit or miss. Luckily, you can kick that middling bottle up a notch with this one canned ingredient.
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Keep Your Fish Fry Simple With This Easy 3-Ingredient Tartar Sauce
It takes a lot of work to pull together the perfect fried fish feast, so make it easier by keeping the condiments simple yet delicious. Here's how.
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The Extra Step To Upgrade Your Store-Bought Deli Meats
You can just pull them from the package and toss them between slices of bread, but this tip is going to positively affect the flavor so you've got to try it.
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Watermelon Is Your Ticket To A Refreshing Summer Salsa
Come summertime, there's no better way to liven up your salsa, whether it is homemade or store-bought, than to add in a refreshing portion of watermelon.
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Sandwich Making Experts Share 15 Ways To Upgrade An Italian Sub
When dressing up your Italian sub, there are some secrets to the ideal preparation. Experts share how to bring this classic sandwich to the next level.
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Carbonation Is Your Secret Weapon For Perfectly Crispy Fried Chicken
In the case of fried chicken, carbonation involves adding a carbonated drink to your batter to lighten its texture, resulting in perfectly crispy chicken.
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It's Time To Make Lentils The Star Of Your Next Salad
With so many varieties of lentils to choose from, it's easy to switch up flavors and textures depending on the salad you have in mind.
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Andrew Zimmern's Best Tips For Grilling Tuna Steaks
In an exclusive interview, star chef and longtime fisher Andrew Zimmern shares his best tips for grilling fresh tuna steaks over wood or gas flame.
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Frozen S'mores Are A Mess-Free Way To Enjoy The Campfire Treat
S'mores are the ultimate summer treat, and this frozen conversion is the perfect way to beat the heat (and the mess) while still enjoying a campfire classic.
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The Secret Sweet Ingredient That Will Take Your Burgers To The Next Level
All it takes is this one secret super sweet ingredient to take your classic cookout burgers from "pretty good" to "absolutely magnificent."
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The Thawing Tip To Consider Before Cooking Frozen Pasta In A Skillet
This hearty meal frequently makes it onto our plates for an easy pasta dinner and we have a thawing tip that will get it there a little quicker.
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Quinoa Is The Tiny Superhero That Adds A Hearty Bite To Soup
While we often use quinoa as an easy substitute for rice and couscous for healthier versions of warm or cold salads, quinoa also adds a hearty bite to soups.
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Bake Bananas In Brown Sugar For An Incredibly Simple And Satisfying Dessert
While a two-ingredient dish may not sound like it'd be that incredible, all you need is bananas and brown sugar for a truly satisfying treat.
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Boil Your Summer Vegetables In A Butter Bath And Thank Us Later
The basics of the method involve boiling your vegetables in a mixture of water, butter, milk, and salt until they are fully cooked and delightfully tender.
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10 Tips For The Absolute Best French Onion Soup
French onion soup is undoubtedly a classic meal. Even as a novice cook, you can make this comfort dish with these culinary tips from our in-house expert.
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Leftover Bread Crust Is The Perfect Excuse To Make French Toast Sticks
If you find yourself tempted to cut off your crust but don't want to waste food, there's a delicious way to repurpose those crusts: Make French toast sticks.
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Bubble Sugar Is The Decadent Garnish Your Dessert Needs
If you want to make your homemade sweets resemble professional desserts, then bubble sugar is the shockingly easy way to turn something standard to stunning.
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Give Store-Bought Ramen A Smoky And Salty Boost With Beef Jerky
Dinner doesn't have to be expensive and it doesn't have to take a long time to prepare in order for it to taste good. Combine these two for a satisfying meal.
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The 2-Step Trick To Keeping Hot Dogs Warm For The Entire Cookout
Here's an easy, two-step way to keep your freshly cooked hot dogs toasty so your guests won't be met with cold dogs when hunger strikes.
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For The Absolute Best Sticky Rice, Don't Rinse It
When we rinse amylose-rich rice varieties, we want to get rid of as much starch as possible. But the opposite is true for amylopectin-rich sticky rice.
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14 Tips For Making The Ultimate Bruschetta
Few Italian appetizers are as iconic (or delicious) as bruschetta. Here are some tips for making the dish yourself from a longtime resident of Italy.
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14 Cooking Essentials Seasoned Campers Recommend For Your Next Trip
For your next camping trip, you've got more to pack than just your camping gear; you also need your cooking gear, including these expert-recommended essentials.
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Water Is All You Need To Save An Overly Salty Soup
\The good news is that oversalted soup is easily fixable; dilute the mix with cold water and reduce the heat to allow it to simmer.
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For An Easy Enchilada Dinner, Grab Your Skillet
Enchiladas are great when you're craving Mexican food, but rolling each one can be time consuming. Luckily, there's an easier option: the enchilada skillet.
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