The Best Cut Of Lamb To Slow Cook, According To An Executive Chef
Some cuts of lamb are better to slow-cook than others. To figure out which cuts are best suited to this cooking method, we spoke to an expert.
Read MoreSome cuts of lamb are better to slow-cook than others. To figure out which cuts are best suited to this cooking method, we spoke to an expert.
Read MoreWhen crafting the perfect, restaurant-worthy sandwich, you need to pay attention to how to cook your meats to ensure they are tender and tasty.
Read MoreSugar and french fries may seem like an unlikely combination. However, this sweet ingredient can help give fries a golden hue and an extra crispy crunch.
Read MoreIf you've been finding pink spots in your chicken thighs, Jacques Pépin's simple cutting technique will get you the evenly cooked chicken you deserve.
Read MoreSometimes there's nothing better than a freshly made, ooey-gooey grilled cheese ... except for when you combine it with another classic sandwich.
Read MoreGuac's simplicity is doubly powerful when you realize how flexible the dip truly is -- that's why we think blue cheese is the perfect guac addition.
Read MoreNo matter how you cook them, green beans with their relatively mild yet grassy, sweet taste really benefit from the punchiness of a vinaigrette.
Read MoreTreating pasta with care is an absolute must when cooking -- especially with tortellini. Luckily, this simple tip will ensure a toothsome texture.
Read MoreAir fryers are good at imitating traditional frying, but they don't always deliver chicken as crispy as you might like. Luckily, there's an easy fix.
Read MoreTrussing is an important technique to learn, whether you're working with poultry, roasts, or fish. Here are some expert tips on how to properly truss your meat.
Read MoreThe Barefoot Contessa has tips for just about anything you might need to do in the kitchen, including evenly grilling a whole chicken to perfection.
Read MoreIf you find that your unseasoned bottle of rice vinegar leaves a little bit to be desired, all you need to add is a pinch of sugar to shake up its taste.
Read MoreIf you are baking a breakfast pizza, you don't want to forget the key ingredient that holds the fruit and other toppings on your dish.
Read MoreThe beauty of preparing a Chinese tomato egg stir fry is the simplicity. But things can go awry if you don't follow this essential tip.
Read MoreTo cook canned sardines that don't fall apart or get mushy during the process, you need to keep this important tip in mind.
Read MoreWaffles are already the perfect breakfast item, but you can use them as a base for breakfast nachos and really kick things up a notch.
Read MoreWalnuts are often overlooked in recipes, but toasted walnuts give this sauce an earthy and rich flavor that complements pasta perfectly.
Read MoreWhile ketchup and mustard are classic, reliable condiments, we suggest you don't sleep on this secret ingredient -- as it'll take your burger to new heights!
Read MoreBacon is cherished around the breakfast table and across the world. We explain the nuances between various types of bacon, from streaky to turkey to speck.
Read MoreSummer is the perfect season for lighter fare. Repurpose your favorite salad recipes or sandwich fillings to create delicious salad boats this season.
Read MoreSometimes a can of refried beans is the way to go for a quick fix, but you can easily upgrade your dish with a unique and authentically Mexican ingredient.
Read MoreThis swap in for oils with a high smoke point is easily prepared at home, and can be flavored with herbs and spices to make upgraded roasted vegetables.
Read MoreSometimes all corn needs is a coating of butter and salt, but if you amp up the butter mixture just a little bit, you can get seriously delicious results.
Read MoreEggs already pack their fair share of protein, but if you want to really maximize the amount of protein in your breakfast egg bake, cottage cheese is the key.
Read MoreA cheesy baked pasta dish, manicotti is an indulgent comfort food. Make your next homemade batch of manicotti even better with our expert tips and tricks.
Read MoreTo upgrade your store-bought boxed mac and cheese, use this creamy milk product instead of milk and butter.
Read MoreCarrots are such a powerhouse vegetable that they deserve a bit more spotlight in your kitchen. These are creative ways to reimagine your carrots.
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