The Key Ingredient Swap For Much Crispier French Toast
To make the crispiest French toast possible, swap out butter in lieu of this secret ingredient, which will prevent sogginess and create texture.
Read MoreTo make the crispiest French toast possible, swap out butter in lieu of this secret ingredient, which will prevent sogginess and create texture.
Read MoreIf you've struggled to keep your taquitos and their fillings all together throughout the frying process, this expert's toothpick tip is exactly what you need.
Read MoreThere are few more pleasurable experiences than biting into a tight, crispy pickle. We've come up with tips to ensure your home pickling projects stay crispy.
Read MoreIf you need to brighten up your savory dishes without the addition of white wine, here's how to swap the alcoholic pour with lemon juice.
Read MoreIce cream sandwiches are a classic childhood treat. But you can make this dessert all the more luxurious with some of these delectable additions.
Read MoreTo elevate your deviled eggs with an exciting twist, take inspiration from buffalo wings by adding sauce, some blue cheese, and chopped celery to the dish.
Read MoreEgg drop soup is a delicately delicious staple, but if you want to make it heartier to eat as a meal on its own, there's one easy ingredient you should add.
Read MoreStrawberry sandwiches aren't as unusual as you might think, and they make a perfect summer party bite that's fruity, a little sweet, and deliciously creamy.
Read MoreChicken parmesan's crunchy texture, melty cheese, and tasty sauce make a winning combo. Just make sure you take Bobby Flay's advice on how to keep it crisp.
Read MoreAs a protein-rich alternative to flour-based crepes, egg crepes are versatile and delicious. We share some of the best ingredients to fill egg crepes.
Read MoreBeef brisket is a notoriously delicious, but finicky, cut of meat. To get the most out of your meal, you need to rest the meat for a certain amount of time.
Read MoreA well-made chicken panini is good and hearty enough to serve as a weekday dinner, particularly if you add this one easy-to-find store-bought ingredient.
Read MoreThis cheese is the perfect option if you want a plant-based meal with a substantial main component, and there are so many ways to fry it for delicious results.
Read MoreLearning to cook meat-free versions of dishes can be a little daunting, so we asked a vegan chef for tips to prepare a meatless version of chicken tacos.
Read MoreFor fans of Ina Garten who want to try making her foolproof barbecue sauce at home, you just need a couple of staple Asian sauces to get started.
Read MoreSandwiches are always better with a little dip or spread to provide contrast to the dry ingredients, and a mix of hoisin and mayo is the perfect choice.
Read MoreIf you're looking to cool off, sorbet is a great choice. To combine this refreshing dessert with a flavorful spirit, add a little whiskey to your next batch.
Read MoreIf you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's likely already in your kitchen.
Read MoreNot a fan of croutons? There's a whole world of crunchy, savory alternatives that can make salads more exciting. These are the best crouton substitutes.
Read MoreIf you want to elevate the flavor of your store-bought tomato or pasta sauce, whipping up a quick batch of authentic Italian soffritto is the way to go.
Read MoreThe next time you make clam dip for your next gathering, heed our advice: avoid the hassle that comes with fresh clams, as canned clams make everything easier.
Read MoreNo Mexican meal is complete without salsa, and you can use salsa in a variety of ways to upgrade eggs of any style, from scrambled to poached to hard-boiled.
Read MoreGlazing carrots is an easy way to upgrade your veggie side dish at dinner time. Adding a slosh of whiskey makes it even better. Find out which bottles to use.
Read MoreTartar sauce isn't just for fried fish. It tastes great with all sorts of dishes, and swapping the mayo for sour cream is a lighter and tangier way to enjoy it.
Read MoreIt's hard to improve on the sweet perfection of French toast, but combining it with another favorite treat, banana bread, can really upgrade this classic dish.
Read MoreIn this guide, I'll explore common mistakes to avoid when canning your own food, ranging from equipment mishaps to recipe errors, and everything in between.
Read MoreIf you've ever made a grilled cheese at home and thought, "Wow, this is not as good as my favorite restaurant's," you're not alone. An expert tells us why.
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