Artichokes Turn Brown Quickly, But You Can Slow The Process Down With Lemon
To help stop this brown discoloration process, integrate lemon juice during preparation of your artichokes which also helps them stay tastier for longer.
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The Sweet Fruit Your Summer Meatball Subs Have Been Missing
If you want to add a refreshing touch to a meatball sub this summer, there's a simple way to do it. One sweet, tropical fruit can easily do the job.
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The Bright Zest Your Seafood Has Been Missing
Instead of your typical citrus choices like lemons or oranges, try out this different zesty one on your next seafood dish and prepare to be wowed.
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Patience Is A Virtue When It Comes To Homemade Corn Tortillas
Homemade corn tortillas blow the store-bought variety out of the water. But when you're making them from scratch, it really pays to be patient.
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The Sweet Spice That Pairs Unexpectedly Well With Chicken
If you're looking to upgrade your chicken, want to impress your guests with a unique roast, or want to use up this particular spice, here's what you need to do.
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Strawberry Tiramisu Is The Caffeine-Free Dessert Of Your Dreams
For a caffeine-free tiramisu alternative, look no further than strawberry tiramisu. This recipe replaces coffee with strawberries for a fresh, fruity dessert.
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Simmer Your Meatballs In Buffalo Sauce For A Twist On A Classic
While most think about marinara as being one of the best sauces for meatballs, simmering them in buffalo sauce might be the tastiest option yet.
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What It Means When A Recipe Says To 'Sweat' Your Vegetables
It's not sauteing, nor is it steaming or boiling - sweating vegetables is a technique all to itself that is vital when creating bases like mirepoix.
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The No-Bake Oat Bars That Use Up Pantry Ingredients You Forgot About
The pantry can act like a black hole - once something has entered, it's never seen again. These no-bake bars use up those forgotten ingredients.
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The Sandwich Bread Swap You Should Try Is A Veggie You Might Not Expect
Looking for a gluten-free or keto-friendly alternative for sandwich bread? Use this unexpected veggie ingredient to bake a fluffy and delicious loaf.
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TikTok's Viral Mexican Street Corn Pasta Salad Is Too Good Not To Try
Who would have ever thought of putting together Mexican street corn and pasta salad? Trust us, don't knock this recipe until you try it.
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The Sugary Cereal Ree Drummond Uses To Coat Chicken
There are all kinds of crunchy mix-ins you can add to your fried chicken coating. When it comes to celeb chef Ree Drummond, she has a preference for the Cap'n.
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Lemon Is All You Need To Liven Up Your Brussels Sprouts
There's an easy way to liven up and add more flavor to Brussels sprouts, and all you need is a lemon. You can use lemon juice or lemon zest.
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How To Use Corn Syrup To Fix Crystallized Honey For Good
If you're tired of crystallized honey, there's actually a simple fix. Look no further than your pantry, as this simple ingredient is all you need.
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13 Expert Tips For Making The Perfect Hummus
Making homemade hummus has more nuance to it than you might think. We consulted a hummus expert to learn some top tips about making homemade hummus.
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The Biggest Mistake To Avoid When Cooking Lobster Stock
For many of us lobster is a splurge, so it makes perfect sense to save the shells and create a stock in order to get the most bang for your buck.
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Add A Spicy Topping To Liven Up Roasted Asparagus
To boost the flavors of a simple roasted asparagus, add a spicy kick. Chili flakes, Tajin, Cajun seasoning, and more are all delicious options.
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Crisp Up Pepperoni Into A Tasty Snack With Your Air Fryer
Is there anything you can't accomplish with an air fryer? The popular kitchen appliance is perfect for crisping up slices of pepperoni.
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Don't Let Your Fresh Dill Go Bad. Turn It Into Vinegar
Dill lovers know all too well that this delicate herb tends to spoil before it can be fully used. Instead of tossing it, try turning it into vinegar.
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Take Inspiration From A Childhood Classic When Packing Your Next On-The-Go Lunch
With the power of packing in your hands, you can cater to your cravings, dietary preferences, and palate to build a packed lunch sure to hit the right notes.
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A Sprinkle Of Sugar Is All You Need To Amp Up Your Next Fish Dish
What does sugar accomplish here? It can help give your filets a firmer texture since its granules (along with salts) are known to absorb moisture.
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Why Softer Fruit Is The Best Choice For Homemade Apple Butter
If you want to make apple butter, then you need to choose the best apples. Softer varieties, like McIntosh, Braeburn, and Granny Smith, are all great options.
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A Light Hand Is Key When Making Cornbread Croutons
They're flavorful and easy to make as long as you're gentle. Why do you need to have a light hand when making cornbread croutons?
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Move Over Halloumi, It's Time To Grill Kefalotyri Cheese
Kefalotyri is a tangy and firm Greek cheese that's a great alternative to halloumi for grilling. This cheese is great on salads, sandwiches, or for snacking.
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Give Burgers A Crisp Sweetness With Apple Slices
Ah, the perfect summer bite. Could be a fresh apple, could be a juicy burger fresh off the grill. Do yourself a favor: marry the two and thank us later.
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Skip The Croutons And Top Your Next Caesar Salad With Crunchy Chickpeas
Swap out the croutons for a crisp bite of garbanzo beans the next time you prepare a Caesar salad and get ready for the spoils.
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This Is Ina Garten's Go-To Side Dish Pairing For Short Ribs
When cooking her red wine-braised short ribs, 'Barefoot Contessa' star Ina Garten singles out two potential side dishes to pair with her ribs.
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