How Bricks Will Help You Grill Kebabs Like A Pro
If you want to make perfect, flame-licked kebabs, grab some bricks! Prop a few up in your grill or cooking fire to get higher heat and tastier skewered meat.
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A Pan With Light Interior Should Be Your Go-To For Caramelizing Onions
While there are multiple factors in getting perfectly carmelized onions, there's another dimension that largely goes unnoticed, the color of the pan's interior.
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The Crucial Reason You Should Never Boil Water In A Cast Iron Pan
Cast iron pans are wonderful but come with certain limitations that you should be mindful of. One thing you should avoid is boiling water in cast iron.
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Why Oil Is The Key To Cleaning A Flat Top Grill
When it comes time to clean your flat top grill, you can use traditional cleaning methods, but using oil to lubricate the grime will work significantly better.
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How To Use Your Dutch Oven To Cook Meat And Veggies At The Same Time
Want to save on the washing up? Cook your whole meal -- including meat and vegetables -- in your Dutch oven. There are a couple of ways to do it.
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Why An Outdoor Pizza Oven Was One Of The Best Investments I Ever Made
Takeout is all well and good, but if you have the outdoor space, a pizza oven is well worth buying for exceptional homemade pies and other delicious dishes.
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Using The Right Type Of Pan Will Make All The Difference In Your Caramel Sauce
The ultimate secret to a perfect and lump-free sauce is not just in the ingredients or the method, it's primarily in the type of pan you use.
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The Paper Plate Tip To Avoid Scratches On Your Cookware
A vast array of cookware that keeps all your culinary bases covered is a great boon to any kitchen, but it also creates a storage problem.
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Water Is All You Need To Clean Sticky Caramel Residue From Pots
Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
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What To Know Before Cleaning The Stuck-On Food Bits Off Your Griddle
Cleaning those food remnants off of your griddle shouldn't be just about hygiene, but also about preserving the integrity of your appliance's surface.
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For The Perfect Dosa Texture, The Pan You Use Matters
Crisp, with a beautiful golden hue, a perfectly made dosa is a sight to behold and a pleasure to eat. But the key to the ideal texture is in the pan you use.
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The Easy Serving Trick To Give Your Party Dips Instant Halloween Vibes
Make your Halloween party unforgettable with spooky dip and spread presentation ideas. Serve in mad scientist-inspired glassware for an eerie touch.
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The Clever Way To Use Your Oven To Clean Cookware
Cleaning your cookware doesn't need to involve laborious scrubbing and excess elbow grease. Cast iron and carbon steel cookware can be cleaned in your oven.
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A Key Tip To Ensure Properly Cooked Fudge Is Choosing The Right Pot
The type of cookware you choose has a significant effect on how evenly your chocolatey fudge mixture heats, which ultimately impacts the final outcome.
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The 12 Best Casserole Dishes To Impress Your Dinner Party
Casserole dishes are an important tool for all kinds of recipes, and these are some of the best on the market for your casseroles, brownies, lasagna, and more.
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The Reason Food Doesn't Spoil In A Slow Cooker
Leaving food in a slow cooker all day could have you worrying about safety and spoilage, but worry not. A slow cooker is perfectly safe for long periods of use.
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The Best Kind Of Sheet Pan To Stand Up To Intense Broiler Heat
Whether you are baking cookies or making a one-pan meal, the sheet pan is your best friend. But not all sheet pans are created equal.
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The High-Quality Cookware Brand Gordon Ramsay Uses On MasterChef
There are a lot of options to choose from when you need to braise or brown, but one company that might not be on your radar is a favorite of Gordon Ramsay.
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Why Instant Pots Are The Best Cooking Tool For Doubled Recipes
You might expect that doubling a recipe would increase the time it takes to cook, but an Instant Pot is the perfect tool to alleviate that concern.
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Why Aromatic Foods Are Best Left Out Of The Cast Iron Skillet
Cast iron skillets are sturdy, versatile, and great for cooking many different things, but you should opt for different cookware when using aromatic foods.
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How Slotted And Solid Spatulas Are Used Differently
You might be using slotted and solid spatulas interchangeably, but they actually serve different purposes. Let's explore the specific use cases for each.
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The Wooden Spoon Trick To Help Determine When Custard Is Done
Homemade custard is a dreamy, creamy thing, but making it can be fraught with dangers -- scrambled custard, anyone? Here's a simple tip to help get it right.
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11 Tips You Need When Cooking With Stainless Steel
Stainless steel cookware can cost a pretty penny. Follow these cooking and maintenance tips to make sure you're getting the most out of your investment.
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The Unexpected Cooking Method That Can Prevent Burnt Béchamel
If the idea of cooking multiple things on a hot stove at once makes you nervous, here's an easy trick that can keep you from scorching your béchamel.
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20 Best Cookware Brands, Ranked
Wonder where to start with buying cookware? We've researched some of the top-performing brands on the market today and compiled a list of some of our favorites.
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The 15 Best Cast Iron Brands, Ranked
Cast iron is one of the kitchen's most finicky yet rewarding materials. If owning a cast iron skillet excites you, here are our top picks for the best brands.
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Why Your Silicone Kitchenware Makes Food Taste Like Soap
Even though they can last a long time, people have noticed a problem with their silicone pans and mats: They can start to leave a bad taste as they get older.
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