Citrusy Lychee Sangria Recipe
This citrusy lychee sangria, which combines the flavors of citrus with sparkling wine and the sweet, tropical notes of lychee, is the perfect summer sipper.
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Gooseberry Fizz Cocktail Recipe
Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.
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Dairy-Free Birthday Cake Recipe
Through clever ingredient substitutions for staple cake ingredients butter and milk, this recipe crafts a perfectly festive birthday cake without any dairy.
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Maid-Rite Inspired Ground Beef Sandwich Recipe
This no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
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Fluffy, Almost-Eggy Chickpea Scramble Recipe
In less than 30 minutes, you'll have a hearty vegan breakfast that's bursting with flavor and protein, made with chickpeas, aquafaba, veggies, and kala namak.
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Tofu Burgers With Grilled Pineapple Salsa Recipe
Colorful vegan tofu burgers feature a Cuban-inspired charred pineapple salsa, avocado, and marinated grilled tofu: the perfect balance of flavors and textures.
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Sweet And Spicy Skillet Tilapia With Coconut And Gochujang Recipe
A deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.
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"Embrace The Bitter" Grapefruit Salmon Salad Recipe
With a radicchio base and a grapefruit-inclusive marinade and dressing, this salmon salad amps up the bitterness for a unique seafood option.
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Twice-Cooked Pork Belly Stir-Fry Recipe
Making a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked pork belly and a host of veggies.
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Summer BLT Pasta Salad Recipe
For your next picnic, cookout, or other summer party, make this bright pasta salad, which mimics a BLT sandwich and veers lighter than mayo-based pasta salads.
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Spicy Pineapple Lemonade Summer Cocktail Recipe
Add a chile pepper and some pineapple juice to a classic vodka lemonade, and the cocktail transforms into a punchy, refreshing, almost-tropical summer drink.
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Tropical Matcha Mocktail Recipe
Add grassy vibrant green matcha powder to the classic combination of pineapple and coconut milk to create the perfect cooling summer sipper -- tequila optional.
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Festive Red, White, And Blue Infused Water Recipe
This simple, refreshing infused water uses a trio of red, white, and blue fruits for a deliciously sweet beverage offering for summer holiday parties.
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Vegan Watermelon "Tuna" Bowl Recipe
This fresh, vegetable-packed watermelon salad uses a unique marinade with dulse granules to turn the summer fruit into savory cubes that resemble ahi tuna.
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South Indian-Style Dry Banana Curry Recipe
Banana curry is a popular South Indian dish in which the sweetness of bananas pairs with savory aromatics, sharp green chiles, and a blend of spices.
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Crab Cake Sliders With Homemade Bay Blend And Tartar Sauce Recipe
This fun way to enjoy crab cakes features a homemade bay seasoning mix, homemade tartar sauce, and crab cake sliders that are baked rather than fried.
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Raspberry Vanilla Sorbet Recipe
It's easier than you might think to make homemade sorbet – all you need is a handful of ingredients, a food processor, and a little bit of patience.
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Avocado Toast-Inspired Veggie Brunch Burger Recipe
Piled with garlicky avocado spread and a fried egg, these flavorful chickpea and mushroom-based veggie burgers make the perfect addition to your brunch spread.
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Red Lentil Falafel Pita Sandwich Recipe
Serve these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.
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Polos Curry (Sri Lankan Jackfruit Coconut Curry) Recipe
Polos, a traditional Sri Lankan plant-based curry, combines meaty jackfruit in a creamy, pungent coconut milk sauce flavored with a freshly-ground spice mix.
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Baked Ratatouille Casserole With Garam Masala Recipe
No-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal.
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Classic Kung Pao Tofu Recipe
Kung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.
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Gamja Bokkeum (Korean-Style Potatoes) Recipe
Gamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
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Vibrant Pickled Hot Dogs Recipe
Red-hued pickled hot dogs, a classic dive bar snack offering, are simple to make at home, requiring just six ingredients and a few days of patience.
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Cinnamon Apple Chai Kombucha Recipe
It takes about 18 days of fermentation to brew delicious chai kombucha, a tangy effervescent tea with the aromatic spices of traditional Indian chai.
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Chicken With Cherry Balsamic Sauce Recipe
Perfectly juicy chicken breasts sit under a sauce made with fresh cherries and balsamic vinegar, a unique pairing that balances sweet, sour, and savory notes.
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Vegan-Friendly Tiramisu Recipe
Through an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
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