Avocado Toast-Inspired Veggie Brunch Burger Recipe
Piled with garlicky avocado spread and a fried egg, these flavorful chickpea and mushroom-based veggie burgers make the perfect addition to your brunch spread.
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Red Lentil Falafel Pita Sandwich Recipe
Serve these crispy, flavorful, and nutritious red lentil falafel patties on pita bread with lemony tahini sauce for an easy and versatile vegan meal.
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Polos Curry (Sri Lankan Jackfruit Coconut Curry) Recipe
Polos, a traditional Sri Lankan plant-based curry, combines meaty jackfruit in a creamy, pungent coconut milk sauce flavored with a freshly-ground spice mix.
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Baked Ratatouille Casserole With Garam Masala Recipe
No-fuss one-pan vegan ratatouille is taken to the next level with the warmth of garam masala and the addition of chickpeas for a tasty veggie-packed meal.
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Classic Kung Pao Tofu Recipe
Kung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.
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Gamja Bokkeum (Korean-Style Potatoes) Recipe
Gamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
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Vibrant Pickled Hot Dogs Recipe
Red-hued pickled hot dogs, a classic dive bar snack offering, are simple to make at home, requiring just six ingredients and a few days of patience.
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Cinnamon Apple Chai Kombucha Recipe
It takes about 18 days of fermentation to brew delicious chai kombucha, a tangy effervescent tea with the aromatic spices of traditional Indian chai.
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Chicken With Cherry Balsamic Sauce Recipe
Perfectly juicy chicken breasts sit under a sauce made with fresh cherries and balsamic vinegar, a unique pairing that balances sweet, sour, and savory notes.
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Vegan-Friendly Tiramisu Recipe
Through an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
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Tropical Passion Fruit Smoothie Recipe
Whip up a taste of the tropics in under 5 minutes with this creamy and nutritious smoothie that combines passion fruit, pineapple juice, and coconut cream.
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Twice-Fried Salt And Pepper Tofu Recipe
This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.
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Grilled Tofu With Mango Salsa Recipe
Smoky marinated grilled tofu is perfect served alongside a bright mango and avocado salsa in this quick and satisfying vegan meal even a meat eater would enjoy.
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Vietnamese-Inspired Lemongrass Chicken Thighs Recipe
The flavorful, aromatic marinade for this easy chicken recipe combines lemongrass, red chile, and fish sauce for a delicious mix inspired by Vietnamese cuisine.
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Ginger Turkey Meatballs In Coconut Curry Broth Recipe
Though these healthy meatballs in a creamy curry sauce are richly spiced and deeply comforting, they come together easily, in one pot, and in under an hour.
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Sweet And Spicy Apricot-Glazed Pork Chops Recipe
Pork and fruit form a common pairing, and this recipe uses an apricot glaze to sweeten up bone-in pork chops and red pepper flakes to provide a hint of heat.
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Vegan Carrot Cake With Cinnamon-Cashew Frosting Recipe
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
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Super Springy Vegetable Soup Recipe
Honor the beauty of springtime produce with this soup, which overflows with green vegetables and includes pasta and beans for added heartiness.
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Hawaiian Pulled Pork Sandwiches Recipe
No underground oven? Braising is the next-best way to get smoky, pull-apart tender Hawaiian kalua pork, perfect for these soft and easy sandwiches.
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Orange And Basil Tilapia Baked In Parchment Recipe
Baking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender.
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Sigeumchi Namul-Inspired Vegan Quiche Recipe
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
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Chile-Rubbed Salmon Skewers With Salsa Verde Recipe
These baked salmon skewers allow you to enjoy a cookout favorite all year long, but you can also cook them to flaky perfection on the grill.
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No-Churn Swirled Piña Colada Sorbet Recipe
A coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work.
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Charred Avocado Hand Rolls Recipe
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
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Grilled Tandoori Pork Chop Recipe
This tandoori pork chop recipe doesn't require a gigantic clay oven but still produces perfectly charred chops with bold, Indian-inspired spices.
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Sheet Pan Honey Lemon Chicken With Roasted Vegetables Recipe
Packed with hearty root vegetables and cooked on one pan, this wholesome chicken dinner is easy, tasty, and light on washing up.
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Grilled Corn And Avocado Guacamole Recipe
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
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