• Broccoli Steaks With Romesco Recipe

    Broccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.

    By Michelle McGlinn Read More
  • Simple Tofu Katsu Recipe

    Vegan tofu katsu is simple to make and delicious to eat. Tender tofu takes on flavorful seasonings, and the crispy panko breading provides the perfect crunch.

    By Miriam Hahn Read More
  • Vegan Falafel Burger Recipe

    A twist on the perennial Middle Eastern favorite, these vegan falafel burgers with a simple tahini sauce are flavorful, satisfying, and easy to make.

    By Miriam Hahn Read More
  • Cranberry Orange Crush Cocktail Recipe

    Pretty, festive cranberry orange crush cocktail is a refreshing take on a classic vodka cranberry, combining tart with sweet for a bright seasonal drink.

    By Ksenia Prints Read More
  • Instant Pot Lentil Sloppy Joes Recipe

    Sloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.

    By Miriam Hahn Read More
  • Shredded Tofu Tacos Recipe

    This shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.

    By Miriam Hahn Read More
  • Vegan Seven-Layer Dip Recipe

    This delicious seven-layer dip will surely be the starring attraction at your next get-together. What's more, this version is entirely plant-based.

    By Miriam Hahn Read More
  • Vegan Refried Lentil Nachos Recipe

    These vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.

    By Michelle Bottalico Read More
  • Lemony Artichoke Crostini Recipe

    These lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.

    By Miriam Hahn Read More
  • Crunchy Tangy Masala Corn Recipe

    Crunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack.

    By Annabelle Randles Read More
  • Masala Egg Bhurji Recipe

    Full of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.

    By Annabelle Randles Read More
  • Coconut Chai Rice Pudding Recipe

    This tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.

    By Jessica Case Read More
  • Easy Dairy-Free French Toast Recipe

    It's a bit tough to make French toast without eggs. So while this still-delicious version isn't vegan, a simple substitution at least makes it dairy-free.

    By Jennine Rye Read More