• white wine-baked apples
    By Jennine Rye

    White Wine-Baked Apples Recipe

    Yes, there's white wine in this baked apple dessert, but the alcohol burns off, leaving you with a warm, delicious baked apple recipe with wine-infused syrup.

    By Jennine Rye Read More
  • frosting on stand mixer whisk
    By Jaime Bachtell-Shelbert

    Classic Cream Cheese Frosting Recipe

    Cream cheese frosting isn't only good on carrot cake. With this easy recipe, you can experiment, slathering it on cookies, cinnamon rolls, or banana bread.

    By Jaime Bachtell-Shelbert Read More
  • simple syrup bottle and fruit
    By Susan Olayinka

    No Heat, No Fuss Simple Syrup Recipe

    Learn how to make this easy and convenient simple syrup recipe that doesn't need to be heated on the stovetop and can be ready to use in an hour.

    By Susan Olayinka Read More
  • slice coffee cake with fork
    By Jaime Bachtell-Shelbert

    Nutty Coffee Cake Recipe

    If you like a touch of nutty flavor in your desserts, but not too much, you'll love this subtly nutty coffee cake recipe featuring a little bit of almond flour.

    By Jaime Bachtell-Shelbert Read More
  • slice pecan pie with cream
    By Ting Dalton

    Classic Pecan Pie Recipe

    It's hard to go wrong with the sweet, rich flavor of a classic pecan pie, and this recipe won't disappoint, whether for Thanksgiving or any another occasion.

    By Ting Dalton Read More
  • apple crisp with spoon
    By Jaime Bachtell-Shelbert

    Classic Apple Crisp Recipe

    There's nothing like the flavor combination of cinnamon and apples, and this classic apple crisp recipe is sure to be the centerpiece of your fall dessert menu.

    By Jaime Bachtell-Shelbert Read More
  • classic homemade mochi on plate
    By Jennine Rye

    Classic Homemade Mochi Recipe

    Mochi, the Japanese dessert, may look complicated, but they're surprisingly easy to make. Use this recipe to make classic homemade mochi in about 30 minutes.

    By Jennine Rye Read More
  • mexican horchata sprinkled with cinnamon
    By Alexandra Shytsman

    Mexican Horchata Recipe

    If you're unfamiliar with Mexican horchata, this dairy-free cinnamon-flavored beverage is refreshing, sweet, and surprisingly easy to make.

    By Alexandra Shytsman Read More
  • plain crepes with assorted berries
    By Catherine Brookes

    Easy Crepes Recipe

    These simple crepes are not only easy, but also versatile. Use them as a blank canvas for breakfast, lunch, dinner, or dessert.

    By Catherine Brookes Read More
  • peach crisp with ice cream
    By Sher Castellano

    Gluten-Free Peach Crisp Recipe

    When eaten fresh, this summer dessert is the perfect balance of juicy fruit and crispy topping - even without the classic flour and oats.

    By Sher Castellano Read More
  • peach galette close-up
    By Alexandra Shytsman

    Peach Galette Recipe

    If you find yourself unable to resist the magnetic pull of summer's fresh peaches and end up buying a few too many, this peach galette is here to save the day.

    By Alexandra Shytsman Read More
  • a bowl of honey whipped cream
    By Sher Castellano

    Honey Whipped Cream Recipe

    Who among us doesn't have fond memories of plopping a dollop (or two) of whipped cream atop a piece of pie, an ice cream sundae, or a mug of hot chocolate?

    By Sher Castellano Read More
  • Sweet and Sticky Baklava on plate
    By Miriam Hahn

    Sweet And Sticky Baklava Recipe

    This wonderful Greek dish contains layers upon layers of flaky phyllo dough along with butter, nuts, and a sweet syrup that adds plenty of comforting flavors.

    By Miriam Hahn Read More
  • buckeye candies with crumpled napkin
    By Christina Musgrave

    Easy Buckeyes Recipe

    There's no combo quite like peanut butter and chocolate, and these buckeyes bring those flavors together seamlessly.

    By Christina Musgrave Read More
  • stack of fudge squares
    By Kate Shungu

    Classic Fudge Recipe

    Fudge is a candy every chocolate lover can get behind; it's soft enough to melt in your mouth but solid enough to pick up with your fingers, and oh-so rich.

    By Kate Shungu Read More
  • whole pumpkin pie with missing slice
    By Miriam Hahn

    Classic Pumpkin Pie Recipe

    Pumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.

    By Miriam Hahn Read More
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