• plain crepes with assorted berries
    By Catherine Brookes

    Easy Crepes Recipe

    These simple crepes are not only easy, but also versatile. Use them as a blank canvas for breakfast, lunch, dinner, or dessert.

    By Catherine Brookes Read More
  • peach crisp with ice cream
    By Sher Castellano

    Gluten-Free Peach Crisp Recipe

    When eaten fresh, this summer dessert is the perfect balance of juicy fruit and crispy topping - even without the classic flour and oats.

    By Sher Castellano Read More
  • peach galette close-up
    By Alexandra Shytsman

    Peach Galette Recipe

    If you find yourself unable to resist the magnetic pull of summer's fresh peaches and end up buying a few too many, this peach galette is here to save the day.

    By Alexandra Shytsman Read More
  • a bowl of honey whipped cream
    By Sher Castellano

    Honey Whipped Cream Recipe

    Who among us doesn't have fond memories of plopping a dollop (or two) of whipped cream atop a piece of pie, an ice cream sundae, or a mug of hot chocolate?

    By Sher Castellano Read More
  • Sweet and Sticky Baklava on plate
    By Miriam Hahn

    Sweet And Sticky Baklava Recipe

    This wonderful Greek dish contains layers upon layers of flaky phyllo dough along with butter, nuts, and a sweet syrup that adds plenty of comforting flavors.

    By Miriam Hahn Read More
  • buckeye candies with crumpled napkin
    By Christina Musgrave

    Easy Buckeyes Recipe

    There's no combo quite like peanut butter and chocolate, and these buckeyes bring those flavors together seamlessly.

    By Christina Musgrave Read More
  • stack of fudge squares
    By Kate Shungu

    Classic Fudge Recipe

    Fudge is a candy every chocolate lover can get behind; it's soft enough to melt in your mouth but solid enough to pick up with your fingers, and oh-so rich.

    By Kate Shungu Read More
  • whole pumpkin pie with missing slice
    By Miriam Hahn

    Classic Pumpkin Pie Recipe

    Pumpkin pie generally uses canned pumpkin, so why are we only making it in the fall? No matter what month you're in, we suspect you'll enjoy this treat.

    By Miriam Hahn Read More
  • hand holding brownie
    By Jennine Rye

    Ultimate Fudgy Brownies Recipe

    The secret to this ultimate fudgy brownie recipe? Brown the butter as you prep your batter. You won't regret this step as you bite into the chocolatey dessert.

    By Jennine Rye Read More
  • sweet potato pie slice
    By Miriam Hahn

    Simple Sweet Potato Pie Recipe

    Believe it or not, you can enjoy sweet potato pie in any season, and this simple recipe will walk you through making a homemade version.

    By Miriam Hahn Read More
  • slice of pumpkin cheesecake
    By Jennine Rye

    Classic Pumpkin Cheesecake Recipe

    Who says pumpkin-based desserts are limited to autumn? With this delicious pumpkin cheesecake recipe, you can enjoy the festive gourd year-round.

    By Jennine Rye Read More
  • Tres leches cake slice
    By Jessica Morone

    Easy Tres Leches Cake Recipe

    The most time-intensive step of this is letting it rest, giving the trio of milks time to seep into the cake. But don't worry: Your waiting will be rewarded.

    By Jessica Morone Read More
  • banana puddings in individual cups
    By Christina Musgrave

    Classic Banana Pudding Recipe

    Banana pudding is so much more than the sum of its parts. Learn how to make this comforting and satisfying dessert, which requires only six ingredients.

    By Christina Musgrave Read More
  • crème brûlée on table
    By Eric Ngo

    Classic Crème Brûlée Recipe

    If you want to make a dessert that tastes fancy, looks fancy, but is actually pretty easy to make, give this crème brûlée recipe a try.

    By Eric Ngo Read More
  • banana muffins
    By Kristen Carli

    Classic Banana Muffins Recipe

    Start your morning off right with a delicious, homemade banana muffin. With this classic and simple recipe, you can whip up a batch in less than 30 minutes.

    By Kristen Carli Read More
  • classic pound cake with berries
    By Jessica Morone

    Classic Pound Cake Recipe

    A special ingredient adds some tang and helps ensure your pound cake stays moist. Go old-school and serve with berries and cream, or enjoy however you want!

    By Jessica Morone Read More
  • green dessert in glass bowl
    By Erin Johnson

    Classic Watergate Salad Recipe

    What would the '70s be without odd culinary choices and political scandal? Combine them and you get Watergate salad; learn how to make this nostalgic dessert.

    By Erin Johnson Read More
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