• ginger hot chocolate mugs
    By Susan Olayinka

    Ginger Hot Chocolate Recipe

    Ginger hot chocolate is a new and spicy way to enjoy this classic drink. You'll want to start keeping the ingredients stocked to make this regularly.

    By Susan Olayinka Read More
  • coquito cocktails in glasses
    By Catherine Brookes

    Creamy Coquito Recipe

    This creamy coquito is a Puerto Rican specialty — think of it as a boozy eggnog.

    By Catherine Brookes Read More
  • pumpkin-shaped cake pops with gourds
    By Jennine Rye

    Pumpkin Spice Cake Pops Recipe

    Got some time on a rainy fall weekend and want a baking project with a crafty element? These pumpkin spice cake pops may be just what you're looking for.

    By Jennine Rye Read More
  • sliced peanut butter bars
    By Jennine Rye

    Salted Peanut Butter Bars Recipe

    Learn how to make these salted peanut butter bars that use a graham cracker base and are topped with flaky sea salt, which helps all the flavors pop.

    By Jennine Rye Read More
  • fudge slices in a stack
    By Jessica Morone

    Easy Fantasy Fudge Recipe

    The only thing that could possibly be better than plain fudge is fantasy fudge, which is loaded with walnuts and gets its silky texture from marshmallow fluff.

    By Jessica Morone Read More
  • chocolate coconut puppy chow in bowl
    By Michelle McGlinn

    Chocolate-Coconut Puppy Chow Recipe

    You deserve a sweet treat! This creative twist on puppy chow is inspired by a certain Girl Scout cookie that you may find in a purple box.

    By Michelle McGlinn Read More
  • white wine-baked apples
    By Jennine Rye

    White Wine-Baked Apples Recipe

    Yes, there's white wine in this baked apple dessert, but the alcohol burns off, leaving you with a warm, delicious baked apple recipe with wine-infused syrup.

    By Jennine Rye Read More
  • frosting on stand mixer whisk
    By Jaime Bachtell-Shelbert

    Classic Cream Cheese Frosting Recipe

    Cream cheese frosting isn't only good on carrot cake. With this easy recipe, you can experiment, slathering it on cookies, cinnamon rolls, or banana bread.

    By Jaime Bachtell-Shelbert Read More
  • simple syrup bottle and fruit
    By Susan Olayinka

    No Heat, No Fuss Simple Syrup Recipe

    Learn how to make this easy and convenient simple syrup recipe that doesn't need to be heated on the stovetop and can be ready to use in an hour.

    By Susan Olayinka Read More
  • slice coffee cake with fork
    By Jaime Bachtell-Shelbert

    Nutty Coffee Cake Recipe

    If you like a touch of nutty flavor in your desserts, but not too much, you'll love this subtly nutty coffee cake recipe featuring a little bit of almond flour.

    By Jaime Bachtell-Shelbert Read More
  • slice pecan pie with cream
    By Ting Dalton

    Classic Pecan Pie Recipe

    It's hard to go wrong with the sweet, rich flavor of a classic pecan pie, and this recipe won't disappoint, whether for Thanksgiving or any another occasion.

    By Ting Dalton Read More
  • apple crisp with spoon
    By Jaime Bachtell-Shelbert

    Classic Apple Crisp Recipe

    There's nothing like the flavor combination of cinnamon and apples, and this classic apple crisp recipe is sure to be the centerpiece of your fall dessert menu.

    By Jaime Bachtell-Shelbert Read More
  • classic homemade mochi on plate
    By Jennine Rye

    Classic Homemade Mochi Recipe

    Mochi, the Japanese dessert, may look complicated, but they're surprisingly easy to make. Use this recipe to make classic homemade mochi in about 30 minutes.

    By Jennine Rye Read More
  • mexican horchata sprinkled with cinnamon
    By Alexandra Shytsman

    Mexican Horchata Recipe

    If you're unfamiliar with Mexican horchata, this dairy-free cinnamon-flavored beverage is refreshing, sweet, and surprisingly easy to make.

    By Alexandra Shytsman Read More
  • plain crepes with assorted berries
    By Catherine Brookes

    Easy Crepes Recipe

    These simple crepes are not only easy, but also versatile. Use them as a blank canvas for breakfast, lunch, dinner, or dessert.

    By Catherine Brookes Read More
  • peach crisp with ice cream
    By Sher Castellano

    Gluten-Free Peach Crisp Recipe

    When eaten fresh, this summer dessert is the perfect balance of juicy fruit and crispy topping - even without the classic flour and oats.

    By Sher Castellano Read More
  • peach galette close-up
    By Alexandra Shytsman

    Peach Galette Recipe

    If you find yourself unable to resist the magnetic pull of summer's fresh peaches and end up buying a few too many, this peach galette is here to save the day.

    By Alexandra Shytsman Read More
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