Sigeumchi Namul-Inspired Vegan Quiche Recipe
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Read MoreThis singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Read MoreAdd some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
Read MoreThis recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert.
Read MoreThese baked salmon skewers allow you to enjoy a cookout favorite all year long, but you can also cook them to flaky perfection on the grill.
Read MorePerfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeño peppers.
Read MoreTequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
Read MoreA coconut sorbet and a pineapple sorbet, both rum-infused, swirl together to form an elegant dessert where your freezer does most of the work.
Read MoreOne of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
Read MoreThere's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.
Read MoreFor sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
Read MoreA savory spin on a typically sweet treat, these fluffy muffins offer Mediterranean flavors via bright vegetables, feta cheese, and a healthy dose of olive oil.
Read MoreThis simple and straightforward recipe for flawless focaccia instills the fluffy loaf with savory flavors of roasted garlic and fresh rosemary.
Read MoreWith Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.
Read MoreBoth light and comforting, vegetarian risi e bisi is a northern Italian rice dish celebrating the arrival of fresh spring peas.
Read MorePortobello mushrooms are tasty, filling, and perfect as a meat alternative for anyone looking for vegetarian-friendly dishes. Here are some of our favorites.
Read MorePerfect for a party or a potluck, these gluten-free appetizers come together so quickly. In less than 10 minutes you'll have a sweet and savory sharable dish.
Read MoreThis tandoori pork chop recipe doesn't require a gigantic clay oven but still produces perfectly charred chops with bold, Indian-inspired spices.
Read MoreGarlic knots are the perfect side dish for pizza, pasta, or any other saucy carb. Dip the knots in marinara, or experiment with other Italian sauces.
Read MoreThis showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.
Read MoreMade with chickpea flour, potatoes, and split peas, these crispy yet pillowy fritters are vegan, gluten-free, and full of fresh spring flavor.
Read MoreGzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.
Read MorePacked with hearty root vegetables and cooked on one pan, this wholesome chicken dinner is easy, tasty, and light on washing up.
Read MoreGrilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
Read MoreThese barbecue pulled mushroom sliders look and taste a whole lot like classic pulled pork sliders, but they're completely plant-based.
Read MoreCuban picadillo balances savory and sweet flavors for a versatile ground beef mix, and this recipe delivers the meat in street tacos with a citrus salsa.
Read MoreThis vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
Read MoreThe spicy heat of this gluten-free bowl with oven-roasted tofu gets cooled down by the avocado and maple dressing. You could also swap the tofu for chickpeas.
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