This crumbly hazelnut coffee cake is a nutty twist on an enduring favorite, with tender cake, streaks of Nutella, and a sweet, spicy, crunchy streusel topping.
With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.
With tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
Marinated tofu, fried till crispy and wrapped in pita with fresh veggies and zesty tahini dressing, makes a tasty, satisfying plant-based version of shawarma.
Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
Easy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
This gluten-free buckwheat bread is a boon to your collection of staple recipes, providing perfect texture through a precise combination of ingredients.
With a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.
In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Easy black bean fajitas are full of flavor and protein, and are vegan, budget-friendly, endlessly adaptable, and on the table in less than half an hour.
This recipe gently cooks a whole chicken to juicy perfection in the Instant Pot and adds the extra step of broiling to achieve a crispy, golden-brown skin.
Easy, elegant raspberry brownies are topped with a drizzle of ruby chocolate. As pretty as they are delicious, they're a perfect end to a romantic dinner.
Instead of putting avocado in your poke, why not use one as the vessel? These cute poke bowls are filled with soy-marinated tuna and topped with spicy mayo.
Our recipe for this completely plant-based paella brims with vegetable goodness and contains helpful tips for getting the characteristically crispy crust.
For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.
Toasted marshmallows add a delightful charred and caramelized depth of flavor to complement the richness of coffee in this easy marshmallow coffee milkshake.