This bread uses white whole wheat flour and sourdough starter for its distinctive crust, and the addition of walnuts brings an extra layer of toothsome texture.
The chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
Prep your holiday drink menu with this wintry twist on a Pimm's cup cocktail that boasts festive garnishes and seasonal fruit alongside its namesake liqueur.
Stromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Though carrots and apples may sound like an unusual combination, their shared natural sweetness makes the perfect foundation for a smooth, comforting soup.
Pomegranate apple cobbler is tangy-creamy, warm-cold, and crunchy-soft. With tart apples, pomegranate, and tender biscuits, this cobbler is best served warm.
With ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Vegan pumpkin spice marshmallows are perfect to float in your pumpkin spice latte, delicious in vegan desserts, and you can even roast them to make s'mores.
This recipe for herby cheddar leek fritters is flavorful and easy, combining leeks, herbs, and sharp cheddar, and served with a zingy garlic and chive yogurt .
These already-delicious quesadillas -- full of rich, roasted vegetables and melty cheese -- are further elevated by the deceptively simple hot honey sauce.
This sun-dried tomato and spinach ravioli recipe is flavorful and vivid green. Sun-dried tomatoes add a bright red pop of color once the ravioli are cut open.
The teriyaki sauce in this stir fry is a classic sweet and savory Japanese sauce that coats the tofu and vegetables to deliver delicious flavor in every bite.
These easy cherry cinnamon kolache pastries are little flavorful pillows of enriched dough filled with spicy cinnamon cream cheese and sweet-tart cherries.