Tzimmes, a Jewish side dish often served for holidays like Rosh Hashanah or Passover, is sweet-savory, gluten-free, and perfect for weeknights as well.
Building off of the robust earthiness of the wild rice, this recipe's unique ingredients balance competing flavor notes for a singularly satisfying whole.
Crunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack.
This vegetarian mushroom French dip sandwich combines portobello mushrooms with caramelized onions, provolone cheese, and a rich, umami-packed shiitake jus.
These savory chickpea pancakes, served with avocado, creme fraiche, and tomato, are a bright and flavorful gluten-free dish perfect for brunch or lunch.
This roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
This entirely vegan corn chowder recipe features chipotle peppers alongside other Mexican-inspired spices and flavorings for a spicy take on the classic soup.
Roasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
This vegetarian version of fatayers uses a mixture of spinach, onions, and various spices, along with feta cheese which has tangy and salty notes to complement.
No beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
This vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
Crispy and charred on the outside with a moist, tender interior, full of healthy ingredients, these hearty beet and bean burgers are a sure crowd-pleaser.
This Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish.