Fresh And Vibrant Coconut Fish Curry Recipe
Fresh, light, and creamy, this coconut fish curry features mild seafood flavors and a zingy kick from chili, ginger, and cilantro.
Read MoreFresh, light, and creamy, this coconut fish curry features mild seafood flavors and a zingy kick from chili, ginger, and cilantro.
Read MoreWarning: You'll want to put this smoky, nutty, slightly tangy dip on everything.
Read MoreMaking a batch of maple cinnamon marshmallows is as fun as eating them. Though they are scrumptious on their own, they also add a gourmet touch to hot cocoa
Read MorePretty, festive cranberry orange crush cocktail is a refreshing take on a classic vodka cranberry, combining tart with sweet for a bright seasonal drink.
Read MoreRoot vegetables and a thyme-vinegar caramel make for a savory twist on the classic French tarte tatin.
Read MoreNo-churn sweet potato pie ice cream plays with the flavors of the classic pie with hints of pumpkin spice, cinnamon sugar-coated pie crust, and maple pecans.
Read MoreThis recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
Read MoreSabich isn't as well known as fellow Middle Eastern falafel and shawarma, but these vegetarian pita sandwiches absolutely should be.
Read MoreSloppy Joes are easy to make, delicious, and fun to eat. Instant Pot vegan lentil sloppy Joes are a flavorful twist on the classic that everyone will love.
Read MoreCreamy, buttery Parmesan polenta is the perfect base for your favorite fall and winter vegetables.
Read MoreFull of delicious ingredients like dates and raw nuts, these pomegranate-stuffed brownies earn another point by not requiring any use of your stove or oven.
Read MoreBetter than your favorite takeout, this chicken and almond stir-fry with vibrant veggies and a deeply savory sauce has something for everyone.
Read MoreFull of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
Read MoreWarm up this winter with this campfire s'mores latte, which is vegan all the way down to the toasted marshmallows and oat milk.
Read MoreSaffron makes this vegetarian zucchini risotto sing with both vibrant color and floral flavor.
Read MoreBalancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.
Read MoreThis quick-to-make vanilla fig smoothie is high on nutrition and creamy deliciousness, boasting the powerful flavor of both fresh and dried figs.
Read MoreThis lentil fattoush salad with mint dressing is a fresh and vibrant twist on the Middle Eastern salad. The addition of lentils makes this a satisfying meal.
Read MoreIn this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreTake control of the narrative surrounding the oft-maligned Brussels sprout with this recipe that wraps the veggie in bacon and a sweet, tangy glaze.
Read MoreSwitch up your morning toast or yogurt for this wholesome, chocolaty quinoa bowl that's flavored with vanilla and cinnamon and topped with fresh plums.
Read MoreSliced apples are the perfect vehicle for anything you like, including vegan date caramel and crunchy granola.
Read MoreThis delicious seven-layer dip will surely be the starring attraction at your next get-together. What's more, this version is entirely plant-based.
Read MoreThe combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreThis roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
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