This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
If you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
For your next weekend brunch, learn how to make this vegetarian quiche with an easy homemade crust that's loaded up with vegetables, mushrooms, and mozzarella.
For an easy weeknight dinner loaded with vegetables and good-for-you nutrients, look no further than this delicious spicy Chinese eggplant stir fry recipe.
Skip the store-bought dips that load up the unhealthy fats and added calories. Try this fresh, delicious, and healthy recipe for creamy vegan dill dip.
This convenient lasagna recipe is cooked in your crockpot instead of the oven. The hearty dish is meatless and the cheese can be swapped to make it vegan.
You've heard of stuffed shells, but how about stuffed eggplant? This plant-based Mediterranean baked stuffed eggplant recipe is a colorful and delicious dish.
This vegan gluten-free almond crinkle cookie recipe is the perfect healthy treat to satisfy your sweet tooth. You won't even notice the ingredient swaps.