Pomegranate Halloumi Crostini Recipe
This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
Read MoreThis crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
Read MoreIn this pasta salad recipe, the addition of orange flavors brings a citrusy sweetness, which pairs well with the gentle, savory meatiness of chicken.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MoreThis buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreThis recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.
Read MoreThis marinated mushroom antipasto salad is the perfect herb-infused appetizer.
Read MoreIf you've never tried turnips before, give these unsung root veggies a simple treatment of olive oil, herbs, and a good roast, and you'll be hooked.
Read MoreThis tasty coconut chai rice pudding recipe uses coconut milk and adds chai spices such as star anise, cardamom, cinnamon, clove, ginger, nutmeg, and pepper.
Read MoreThis chocolatey, pomegranate-infused tart is not only vegan, but it's also gluten-free.
Read MoreThis spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
Read MoreIf you're looking to satisfy your craving for Southern comfort food while sticking to vegan ingredients, this is the recipe for you.
Read MoreCorn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
Read MoreIf you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
Read MoreThis umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good.
Read MoreThis vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
Read MoreThis super easy jalapeño-lime three bean salad comes together in 15 minutes, is loaded with nutritious fresh vegetables, and has a hint of spice.
Read MoreAdd a new twist to a classic brunch dish with this easy and vegan flax waffles recipe.
Read MoreThis vegetarian pakora recipe is made in the air fryer, as opposed to deep fried, for a delicious and filling snack.
Read MoreFor your next weekend brunch, learn how to make this vegetarian quiche with an easy homemade crust that's loaded up with vegetables, mushrooms, and mozzarella.
Read MoreDon't eat dairy? No problem - this chocolate-banana ice cream is fully vegan.
Read MoreThis roasted root vegetable recipe is perfect all year round alongside a roast or any vegetarian dish.
Read MoreThese zucchini lasagna roll-ups provide a cheesy take on the popular "zoodles" trend.
Read MoreThis ultra-garlicky toum lives up to its name - it's absolutely jam-packed with creamy, garlicky flavor.
Read MoreThis Greek-style seven layer salad (almost) looks as good as it tastes.
Read MoreThese baked black bean flautas are topped off with homemade guacamole, making for a hearty vegetarian meal.
Read MoreThese portobello mushrooms are stuffed with spinach, shallots, and sun-dried tomatoes, making for a hearty yet healthy meal.
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