• Moroccan Chickpea Salad Recipe

    The high level of plant-based protein in this Moroccan chickpea salad is just one of the things to love about it. It's also easy to make and full of flavor.

    By Hayley MacLean Read More
  • BBQ Tofu Recipe

    Enjoy your plant-based proteins in new and exciting ways with this BBQ tofu recipe. It takes just over 30 minutes to make and is crispy and delicious.

    By Susan Olayinka Read More
  • Vegan Taco Salad Recipe

    Even if you've given up meat, you don't have to give up taco salad. This recipe for vegan taco salad is easy to make and is guaranteed to hit the spot.

    By Miriam Hahn Read More
  • Stuffed Zucchini Boats Recipe

    These flavor-packed zucchini boats are filled with nutritious ingredients. If you're looking for a flexible and easy main course or side dish, try them out.

    By Miriam Hahn Read More
  • Cuban Black Beans Recipe

    If you're looking for a great side to add to a Mexican or Cuban-themed evening, these beans should be right up your alley

    By Miriam Hahn Read More
  • Vegan Deviled Eggs Recipe

    This vegan deviled eggs take all of the delicious flavors from the traditional appetizer and transform them into a completely vegan dish.

    By Miriam Hahn Read More
  • Jackfruit BBQ Sandwich Recipe

    If you're looking for a vegetarian or vegan substitute to a classic pulled pork sandwich, look no further than this jackfruit BBQ sandwich recipe.

    By Hayley MacLean Read More
  • Vegetarian Goulash Recipe

    Not only is this vegetarian goulash easy to make, but it's packed with warm, wholesome flavors.

    By Jaime Bachtell-Shelbert Read More
  • Lemon Rice Pilaf Recipe

    If you are looking for something that is a little more light and flavorful, then this rice pilaf with a spectacular lemon flavor is just the thing for you.

    By Miriam Hahn Read More
  • Fresh Green Bean Almondine Recipe

    Fresh green bean almondine is special enough to be on a holiday table, alongside, for instance, your Thanksgiving turkey or Christmas ham.

    By Sher Castellano Read More
  • Spicy Garlic Eggplant Recipe

    This healthy recipe has all of the flavors that your traditional go-to takeout spot has, but the show's star isn't chicken or beef ... it's eggplant!

    By Miriam Hahn Read More
  • Honey Roasted Sweet Potatoes Recipe

    If you are looking to try something that's totally new and outside of the box, these honey roasted sweet potatoes are sure to please your crowd.

    By Hayley MacLean Read More
  • Zucchini Crab Cakes Recipe

    If you're allergic to shellfish or are vegan, these plant-based zucchini "crab" cakes are the perfect dish to try.

    By Miriam Hahn Read More
  • Classic Bruschetta Recipe

    There's nothing like refreshing, flavorful bruschetta, and this classic recipe makes the appetizer easy to whip up.

    By Jaime Bachtell-Shelbert Read More
  • Tofu Pesto Pasta Recipe

    The tofu gives this pesto pasta recipe a cheesy creaminess, and the spices and basil make such a delicious sauce.

    By Miriam Hahn Read More
  • Vegan Mushroom Stroganoff Recipe

    As it turns out, stroganoff does have a place in this world without beef, thanks to this vegan mushroom stroganoff recipe.

    By Catherine Brookes Read More
  • Spicy Black Bean Soup Recipe

    If you've been wanting to spice up your soup routine — quite literally — look no further than this spicy black bean soup.

    By Hayley MacLean Read More
  • Vegetable Korma Recipe

    This thick, creamy, veggie-packed korma is an Indian dish that's hearty, flavorful, and perfect for a cold winter day.

    By Miriam Hahn Read More
  • Roasted Caprese Sandwich Recipe

    You won't find any meat on this Italian sammie, but what you will find is fresh mozzarella, balsamic vinegar, and plump cherry tomatoes. Delizioso!

    By Jaime Bachtell-Shelbert Read More