Brown Butter Pasta With Shaved Brussels Sprouts Recipe
Ear-shaped orecchiette are the perfect vehicle for nutty brown butter, crispy shaved Brussels sprouts, and savory Parmesan.
Read MoreEar-shaped orecchiette are the perfect vehicle for nutty brown butter, crispy shaved Brussels sprouts, and savory Parmesan.
Read MoreWith cauliflower rice as the base, these veggie-filled bowls make for a hearty plant-based lunch or dinner option.
Read MoreTwo Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.
Read MoreWhile this gnocchi is inspired by the viral trend of Marry Me Chicken, the flavors of cream, sun-dried tomatoes, and Parmesan are nothing short of classic.
Read MoreThis roasted carrots over lentil hummus and lemon yogurt recipe pairs caramelized roasted carrots with the spiced earthiness of hummus and a zingy lemon yogurt.
Read MoreDubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
Read MoreIf you love a good bolognese sauce but could do without the meat, this Instant Pot mushroom bolognese is just the plant-based solution.
Read MoreThis cheesy gnocchi and roasted pepper bake recipe is topped with fresh mozzarella and basil for a dish celebrating simple, delicious flavors.
Read MoreThe chill of winter is no match for the cozy flavors singing throughout this endlessly customizable, one-pot recipe for turkey and butternut squash chili.
Read MoreSwitch up your typical burger routine with these spicy, pepper and onion-topped beef fajita burgers.
Read MoreStromboli is typically filled with cured meats, but this vegetarian version is just as hearty with mushrooms, walnuts, herbs, and three types of cheese.
Read MoreSweet pear and luxurious balsamic vinegar add an elegant touch to this simple, cheesy risotto.
Read MoreLevel up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
Read MoreThis recipe for a grilled, massive tomahawk ribeye steak also features a rich, herb-infused compound butter and makes for a deceptively simple dinner.
Read MoreWarm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
Read MoreTransform plain sweet corn into something rich and creamy with this weeknight-friendly creamed corn pasta recipe.
Read MoreWith ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Read MoreAfter a short marination with honey and orange, salmon is placed on a sheet pan and baked at a high heat, which locks in juice and ensures a fully cooked filet.
Read MoreSmoked sausage and butternut squash add savory heartiness to classic pasta in brown butter, and it should be your new weeknight go-to.
Read MoreTurn the ubiquitous fall squash into fried "rice" by pulsing it in the food processor and stir-frying it with tamari and colorful veggies.
Read MoreThis recipe for herby cheddar leek fritters is flavorful and easy, combining leeks, herbs, and sharp cheddar, and served with a zingy garlic and chive yogurt .
Read MoreIn this apple chicken skillet with mustard cream recipe, pan-fried cutlets are paired with apple in a deliciously light and flavorful creamy mustard sauce.
Read MoreThese already-delicious quesadillas -- full of rich, roasted vegetables and melty cheese -- are further elevated by the deceptively simple hot honey sauce.
Read MoreThis spinach, turkey, and mushroom-stuffed crepes recipe is a great way to use up any turkey leftovers you may have lying around.
Read MoreThis classic meat, bean, and vegetable stew from France is rich, comforting, and only gets better with time.
Read MoreThis sun-dried tomato and spinach ravioli recipe is flavorful and vivid green. Sun-dried tomatoes add a bright red pop of color once the ravioli are cut open.
Read MoreAdd a few ingredients to the slow cooker, and come back a few hours later to a house smelling like heavenly chicken and spices.
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