Tom Kha-Inspired Salmon And Corn Chowder Recipe
This chowder recipe uses coconut cream instead of heavy cream, like most chowder recipes call for, while salmon, fish sauce, and curry paste take center stage.
Read MoreThis chowder recipe uses coconut cream instead of heavy cream, like most chowder recipes call for, while salmon, fish sauce, and curry paste take center stage.
Read MoreThe combination of chicken, walnuts, cranberries, and goat cheese in this recipe will leave you wondering why turkey was ever the star of the holiday show.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreThis roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
Read MoreThis creamy-yet-vegan roasted garlic cauliflower soup recipe is flavorful and satisfying: flavored by caramelized cauliflower with crunchy roasted chickpeas.
Read MoreIn this recipe, fall-forward flavors like butternut squash and roasted pear are combined with leafy kale and feta cheese for a bright and filling salad.
Read MoreIn this recipe for Cuban mojo-roasted chicken, a quick homemade mojo sauce is used to marinate quarters that are later roasted in a hot oven until crispy.
Read MoreThese vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.
Read MoreThis cranberry and mint crostini with brie combines melted cheese with zesty salsa. This dish comes together in 20 minutes, and is perfect for any gathering.
Read MoreThis curried roasted pumpkin and lentil soup provides a comforting and seasonal culinary experience that reflects the flavors and ingredients of autumn.
Read MoreThis recipe for sweet potato and crispy kale frittata leans into the frittata's reputation as a healthy dish by including nutrient-dense ingredients.
Read MoreThis boscaiola recipe uses both dried porcini mushrooms soaked in white wine and mixed wild mushrooms to make a wonderfully rich and hearty pasta dish.
Read MoreThis recipe for vegetarian white bean pot pies is delicious whether you choose to follow a vegetarian diet or not. These pot pies make a light-yet-filling meal.
Read MoreThese pumpkin dinner rolls, tinged with honey, provide a festive and flavorful profile that is ideal for fall occasions like Thanksgiving.
Read MoreThis chicken cacciatore recipe from Julianne De Witt cooks low and slow in a crock pot, allowing the chicken to fully absorb the sauce's robust flavors.
Read MoreThis beef stew recipe takes the classic heartiness of the favorite dish and updates it with warming herbs and spices reminiscent of fall flavors.
Read MoreWith a low carbohydrate content and high fat and protein content, this dish is a tasty keto-friendly dinner option for both keto followers and everyone else.
Read MoreIn this recipe, we pair the traditional wedge salad with a fall favorite, acorn squash, to make quite an impressive autumnal salad.
Read MoreThis air fryer meatloaf, which is wrapped in bacon, is comfort food at its best, with sweet tangy glaze to finish things off.
Read MoreThs smoky and tangy sauce in this pork paprikash recipe is irresistible and deserves to be sopped up with something so not a drop is wasted.
Read MoreThis delicious vegan Thanksgiving gravy can definitely pass as the real thing, featuring a flavor is rich, savory, and slightly salty.
Read MoreTzimmes, a Jewish side dish often served for holidays like Rosh Hashanah or Passover, is sweet-savory, gluten-free, and perfect for weeknights as well.
Read MoreThis recipe combines a classic Parmesan risotto with lots of butter and toasted hazelnuts, giving it a wonderful cozy flavor.
Read MoreThis squid ink pasta goes perfectly with a luscious pumpkin vodka sauce, the sauce having a gorgeous orange color to accentuate the Halloween aesthetic.
Read MoreThis honey sweet potato cornbread recipe may sound extra sweet, but you'll find that the savory components might just make this your go-to cornbread recipe.
Read MoreSweet potatoes and tuna might not be the first ingredients you think to combine, but they work quite well together in this festive salad recipe.
Read MoreThis vegetarian mushroom French dip sandwich combines portobello mushrooms with caramelized onions, provolone cheese, and a rich, umami-packed shiitake jus.
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