Grilled Za'atar Chicken Skewers Recipe
This recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.
Read MoreThis recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.
Read MoreInspired by the the anime "Weathering With You," this dish prepares fried rice made with scrambled eggs, diced vegetables, and potato chips.
Read MoreEnjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
Read MoreMove over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
Read MoreIntroducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
Read MoreThis Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
Read MoreCraft burgers may not be everyone's thing, but once the skeptics try this sweet and sharp take on a classic burger, they'll understand the hype.
Read MoreThis recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.
Read MoreIn this recipe, lump crab meat joins fresh shrimp and Old Bay for a just-barely spicy filling stuffed inside jumbo shells with a rich and creamy tomato sauce.
Read MoreThis soup is packed with punchy, comforting flavors like hearty sweet potato, nutty peanut butter, and creamy aromatic coconut cream.
Read MoreIn this pasta salad recipe, the addition of orange flavors brings a citrusy sweetness, which pairs well with the gentle, savory meatiness of chicken.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MorePut your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.
Read MoreThe flavor of this chicken fried chicken and gravy recipe is next-level good, thanks to a somewhat surprising ingredient: pickle brine.
Read MoreIf you're looking to switch things up when it comes to dinner side dishes, then this Cajun potato casserole recipe will add just the right amount of spice.
Read MoreThis buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreThis kimchi sundubu jjiage features an adjustably spicy broth enriched with deep, rich miso and nutty sesame oil notes.
Read MoreDinner doesn't get easier than tossing some chicken sausage and asparagus in a store-bought spice blend and roasting to crispy perfection.
Read MoreThis classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
Read MoreThis recipe's caper sauce evokes a bright and zesty profile, standing in delightful contrast to the deep, earthy flavors associated with grilled zucchini.
Read MoreThis garlic tomato lentil bowls recipe is sort of like a roasted salad, all topped off with a sweet and tangy vinaigrette.
Read MoreThis recipe features a thick, juicy beef patty is loaded up with chipotle peppers then layered with chipotle mayo for an extra kick.
Read MoreFilet mignons are one of the best cuts of steak available, and now you can dress them up with this caramelized onion and blue cheese sauce recipe.
Read MoreIn this take on the English classic, ground beef has been swapped out for ground turkey making for a leaner meal with just as much flavor.
Read MoreThis recipe for spicy cumin chicken wings uses a few simple spices along with brown sugar and lime to give this already tasty protein a real kick of flavor.
Read MoreIn this recipe, we sear ribeye to perfect, tender pink, then make a rich red wine mushroom pan sauce out of the drippings offering a blast of umami.
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