Irresistible Classic Truffle Cream Pasta Recipe
This classic black truffle cream pasta is the epitome of irresistible decadence.
Read MoreThis classic black truffle cream pasta is the epitome of irresistible decadence.
Read MoreThis flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.
Read MoreThis turkey enchilada skillet is like a deconstructed enchilada, and you don't even need to turn on the oven.
Read MoreIn this recipe, flaky cod is crusted with subtly sweet coconut and crispy panko. The result is a crunchy filet with a hint of sweetness and a flaky interior.
Read MoreThis fig and balsamic chicken dish makes the most of figs' elegance by nestling them alongside chicken thighs and baking them in a balsamic and onion sauce.
Read MoreSince most of us don't have a spit readily available in our kitchens, this sheet-pan chicken shawarama with roasted potatoes is the perfect shortcut recipe.
Read MoreIn this easy recipe, you get that same flavor as salt and vinegar chips, but in grilled potato wedge form.
Read MoreThe asparagus in this asparagus and pancetta pasta recipe gives it a fresh pop, enhancing the dish along with the creamy sauce and the salty bits of pancetta.
Read MoreJust when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.
Read MoreThis tasty chicken grain bowl recipe draws inspiration from Greek cuisine in the form of herby oregano, salty olives, and plenty of garlic.
Read MoreThese bone-in pork chops feature a salty, spicy, sweet jerk marinade and are grilled to juicy perfection.
Read MoreThis fish piccata recipe features a mild white fish that can hold up well to pan-frying and absorb the tangy flavors of the lemon-caper sauce.
Read MoreThis recipe blend the flavors of charred cabbage, furikake, and green onion in a delicious and texturally pleasing way.
Read MoreThis spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
Read MoreIn this easy donburi recipe, cooked white rice is elevated with sushi-grade raw tuna and a savory marinade that will have you licking the bowl.
Read MoreThis garlicky Cuban-style yuca recipe brings together the comforting essence of yuca with a zesty and garlicky twist.
Read MoreCorn, beans, and other veggies harmoniously combine to create a sustaining and delicious meal in this simple classic succotash recipe.
Read MoreThe flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread.
Read MoreIf you're looking for an alternative to traditional pasta, zucchini can turn into the perfect noodles. And with a few key tricks you can avoid watery zoodles.
Read MoreThis umami-rich cream of mushroom soup recipe will have you swearing off the canned stuff for good.
Read MoreThis vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
Read MoreThese bacon-baked scallops are particularly flavorful because they're baked in the rendered fat left in the pan from cooking the crispy bacon topping.
Read MoreThis 1-pot Greek chicken drumsticks and orzo recipe will have dinner on the table in a breeze.
Read MoreLearn how to make pad kee mao, otherwise known as Thai drunken noodles. The dish is filled with marinated ground pork, spinach,Thai basil, and wide noodles.
Read MoreCombine the flavors of a classic cheeseburger with the texture of a creamy soup and you'll have the perfect comfort food, complete with hamburger bun croutons.
Read MoreMake this cheesy mostaccioli whenever you're missing Chicago potlucks and enjoy the meat-filled, saucy pasta casserole with salad, crusty bread, and vegetables.
Read MoreInstead of a rich bolognese and heavy béchamel, this springy lasagna is assembled with a vibrant spinach pistou and lemon-tinged ricotta.
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